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| CAS No.: | 68-94-0 |
|---|---|
| Name: | 6-Hydroxypurine |
| Molecular Structure: | |
|
|
|
| Formula: | C5H4N4O |
| Molecular Weight: | 136.113 |
| Synonyms: | Sarcine;9H-Purin-6-ol (VAN);Hypoxanthine enol;3,7-dihydropurin-6-one;3,5-dihydropurin-6-one;Hypoxanthine (VAN) (8CI);3H-Purin-6-ol;9H-Purin-6(1H)-one;1,9-Dihydro-purin-6-one;Sarkine;Hyp;Purin-6(3H)-one;25991-09-7;HX;Sarkin;Purine-6-ol;Purin-6(1H)-one;6H-Purin-6-one, 1,7-dihydro-;6(1H)-purinone;1,7-Dihydro-6H-purin-6-one;6H-Purin-6-one,1,7-dihydro-;39464-15-8;Purin-6-ol;9H-purin-6-ol;6-Hydroxypurine;6-Hydroxypurine (Hypoxanthine); |
| EINECS: | 200-697-3 |
| Density: | 1.892 g/cm3 |
| Melting Point: | 250 °C |
| Boiling Point: | 533.428 °C at 760 mmHg |
| Flash Point: | 276.407 °C |
| Solubility: | practically insoluble in water |
| Appearance: | White to off-white powder |
| Hazard Symbols: |
Xn
|
| Risk Codes: | 36/37/38-22-40 |
| Safety: | 22-24/25-37/39-26-36 |
| PSA: | 74.43000 |
| LogP: | -0.35380 |

formic acid


6-chloro-4,5-diaminopyrimidine

A

6-amino-5-formylamino-3H-pyrimidin-4-one

B

1,7-dihydro-6H-purin-6-one


uric Acid


formamide

A

1,7-dihydro-6H-purin-6-one

B

xanthin

| Conditions | Yield |
|---|---|
| With water at 180 - 200℃; |


formic acid


5-amino-3-β-D-ribofuranosyl-3H-imidazole-4-carboxylic acid amide


acetic anhydride

A

7-β-D-ribofuranosyl-1,7-dihydro-purin-6-one

B

1,7-dihydro-6H-purin-6-one

| Conditions | Yield |
|---|---|
| und Erwaermen des Reaktionsprodukts mit wss.KHCO3; |


5,6-diamino-3H-pyrimidin-4-one; sulfate


1,7-dihydro-6H-purin-6-one

| Conditions | Yield |
|---|---|
| With formic acid |

acetic anhydride


aminomalonamamidine dihydrochloride


orthoformic acid triethyl ester


1,7-dihydro-6H-purin-6-one


5,6-diamino-3H-pyrimidin-4-one; sulfate


formamide


1,7-dihydro-6H-purin-6-one

formamide


N-(5-amino-6-chloropyrimidin-4-yl)formamide


1,7-dihydro-6H-purin-6-one

| Conditions | Yield |
|---|---|
| zeitlicher Verlauf der Hydrolyse.Hydrolysis; |

| Conditions | Yield |
|---|---|
| durch Enzymwirkung; z. B. durch faulenden Pankreasextrakt unter Luftabschluss; | |
| durch Faeulnisbakterien; | |
| durch Schweinemilzferment; |

ammonium acetate


orthoformic acid triethyl ester


ethyl 2-acetamido-2-cyanoacetate


1,7-dihydro-6H-purin-6-one

| Conditions | Yield |
|---|---|
| With ammonia at 180℃; |

| 1. | ipr-mus LD50:750 mg/kg | NTIS** National Technical Information Service. (Springfield, VA 22161) (Formerly U.S. Clearinghouse for Scientific and Technical Information) AD691-490 . |