134-04-3

Basic information

• Product Name: PELARGONIDIN CHLORIDE
• Synonyms: PELARGONIDIN;PELARGONIDIN CHLORIDE;PELARGONIDINE CHLORIDE;3,4',5,7-TETRAHYDROXYFLAVYLIUM CHLORIDE;3,5,7,4'-TETRAHYDROXYFLAVYLIUM CHLORIDE;3,5,7-trihydroxy-2-(4-hydroxyphenyl)benzopyrylium chloride;2-(4-hydroxyphenyl)chromene-3,5,7-triol chloride;PELARGONIDIN CHLORIDE hplc
• CAS NO: 134-04-3
• Molecular Formula: C₁₅H₁₁O₅*Cl
• Molecular Weight: 306.7
• EINECS: 205-127-7
• Product Categories: Anthocyanins;Flavonoids;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Anthocyanins and Anthocyanidins;Nutrition Research;Phytochemicals by Chemical Classification;Benzopyrans;Building Blocks;Chemical Synthesis;Heterocyclic Building Blocks
• Mol File: 134-04-3.mol
• Article Data: 2

Chemical Properties

• Melting Point: >349.85°C
• Boiling Point: 421.26°C (rough estimate)
• Flash Point: °C
• Appearance: /
• Density: 1.3164 (rough estimate)
• Refractive Index: 1.4429 (estimate)
• Storage Temp.: 2-8°C
• Solubility: DMSO (Slightly), Methanol (Slightly)
• Merck: 13,7142
• BRN: 3922945
• CAS DataBase Reference: PELARGONIDIN CHLORIDE(CAS DataBase Reference)
• NIST Chemistry Reference: PELARGONIDIN CHLORIDE(134-04-3)
• EPA Substance Registry System: PELARGONIDIN CHLORIDE(134-04-3)

Safety Data

• Safety Statements: 22-24/25
• WGK Germany: 3
• F: 8-10-23
• Hazardous Substances Data: 134-04-3(Hazardous Substances Data)

Usage

Uses

Different sources of media describe the Uses of 134-04-3 differently. You can refer to the following data:
1. The aglucone of Pelargonin. Pelargonidin, an anthocyanidin, was tested for its antidiabetic potential
2. Pelargonidin chloride can be involved in pharmacological studies investigating the use of flavonoids as inhibitors of CD381Antioxidant and anthocyanidin; founded in various natural sources evaluated for inhibitory effects on colon and liver cancer cells ; used as hyroperoxide and hydrogen peroxide scavenging substance3; and used to study relationship between structure, antioxidant capacity and redox potentials.
3. The aglucone of Pelargonin. Pelargonidin, an anthocyanidin, was tested for its antidiabetic potential.

Definition

ChEBI: An anthocyanidin chloride that has pelargonidin as the cationic counterpart.

Biochem/physiol Actions

Antioxidant and anthocyanidin.

InChI:InChI=1/C15H10O5.ClH/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15;/h1-7H,(H3-,16,17,18,19);1H

Upstream product

• 100-66-3 methoxybenzene 
• 1262408-88-7 epiafzelechin-(4β->6)-epicatechin-3-O-gallate-peracetate 
• 2196-99-8 2-chloro-1-(4-methoxyphenyl)ethanone 
• 42528-99-4 2,4’-diacetoxyacetophenone 
• 20816-46-0 α,α-dimethyl-p-hydroxyphenacyl acetate 
• 32292-78-7 2-formyl-3,5-dihydroxyphenyl benzoate 
• 487-70-7 2,4,6-trihydroxybenzaldehyde 
• 6305-04-0 p-hydroxyphenacyl chloride 
• 7647-01-0 hydrogenchloride 
• 102891-68-9 2,3,5,7-tetraacetoxy-2-(4-acetoxy-phenyl)-2H-chromene 
• 71-36-3 butan-1-ol 
• 64-17-5 ethanol 
• 520-17-2 (2R)-2r-(4-Hydroxy-phenyl)-chroman-3t,4ξ,5,7-tetraol 
• 520-18-3 kaempferol 

Downstream Products

• 102891-68-9 2,3,5,7-tetraacetoxy-2-(4-acetoxy-phenyl)-2H-chromene 
• 99-96-7 4-hydroxy-benzoic acid 
• 108-73-6 3,5-dihydroxyphenol 
• 99-50-3 3,4-Dihydroxybenzoic acid 
• 18466-51-8 pelargonidin-3-O-glucoside 

Related news

Optimization of a new method for extraction of cyanidin chloride and PELARGONIDIN CHLORIDE (cas 134-04-3) anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design10/01/2019

Here, we are reporting a sensitive, simple and rapid method for the analysis of cyanidin chloride and pelargonidin chloride anthocyanins in cherry, sour cherry, pomegranate and barberry produced in Iran. The analytes were extracted with acetonitrile-hydrochloric acid (1% v/v) mixture under optim...detailed

Relevant articles and documents

Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.

From the ethyl acetate soluble fraction of an acetone-water extract of the aerial parts of Rumex acetosa L. (Polygonaceae), a variety of monomeric flavan-3-ols (catechin, epicatechin, epicatechin-3-O-gallate), A- and B-type procyanidins and propelargonidins (15 dimers, 7 trimers, 2 tetramers) were isolated with 5 so far unknown natural products. Dimers: procyanidin B1, B2, B3, B4, B5, B7, A2, epiafzelechin-(4β→8)-epicatechin, epiafzelechin-(4β→8)-epicatechin-3-O-gallate (new natural product), epiafzelechin-(4β→6)-epicatechin-3-O-gallate (new natural product), epiafzelechin-3-O-gallate-(4β→8)-epicatechin-3-O-gallate, B2-3′-O-gallate, B2-3,3′-di-O-gallate, B5-3′-O-gallate, and B5-3,3′-di-O-gallate. Trimers: procyanidin C1, epiafzelechin-(4β→8)-epicatechin-(4β→8)-epicatechin (new natural product), epicatechin-(4β→8)-epicatechin-(4β→8)-catechin, cinnamtannin B1, cinnamtannin B1-3-O-gallate (new natural product), tentatively epicatechin-(2β→7, 4β→8)-epiafzelechin-(4α→8)-epicatechin (new natural product), and epicatechin-3-O-gallate-(4β→8)-epicatechin-3-O-gallate-(4β→8)-epicatechin-3-O-gallate. Tetramers: procyanidin D1 and parameritannin A1. All compounds were elucidated by ESI-MS, CD spectra, 1D- and 2D-NMR experiments as free phenols or peracetylated derivatives and, in part, after partial acid-catalysed degradation with phloroglucinol. A more abundant proanthocyanidin polymer was also isolated, purified and its chemical composition studied by 13C NMR. In addition a so far unknown phloroglucinolglycoside (1-O-β-d-(2,4-dihydroxy-6-methoxyphenyl)-6-O-(4-hydroxy-3,5-dimethoxybenzoyl)-glucopyranoside) was isolated.