16450-41-2

Basic information

• Product Name: DIETHYL GLUTAMATE
• Synonyms: glutamic acid diethyl ester;GLUTAMATEDIETHYLESTER;(2S)-2-Aminoglutaric acid diethyl ester;(S)-2-Aminoglutaric acid diethyl;Glutamic acid diethyl;L-Glutamic acid diethyl;L-GlutaMic acid, 1,5-diethyl ester;DIETHYL GLUTAMATE
• CAS NO: 16450-41-2
• Molecular Formula: C₉H₁₇NO₄
• Molecular Weight: 203.23558
• Mol File: 16450-41-2.mol
• Article Data: 10

Chemical Properties

• Melting Point: 114-116 °C
• Boiling Point: 262 °C at 760 mmHg
• Flash Point: 86.3 °C
• Appearance: /
• Density: 1.08 g/cm³
• PKA: 7.12±0.35(Predicted)
• CAS DataBase Reference: DIETHYL GLUTAMATE(CAS DataBase Reference)
• NIST Chemistry Reference: DIETHYL GLUTAMATE(16450-41-2)
• EPA Substance Registry System: DIETHYL GLUTAMATE(16450-41-2)

Safety Data

• Hazardous Substances Data: 16450-41-2(Hazardous Substances Data)

Usage

General Description

Diethyl glutamate is an organic compound and a diethyl ester of L-glutamic acid. It is commonly used as a flavoring agent and food additive due to its sweet and savory taste. It is often used in the production of savory flavorings, snacks, and seasonings, as well as alcoholic beverages. Diethyl glutamate is also used in the pharmaceutical industry as a component in the synthesis of certain drugs. It is known for its umami flavor, which enhances the taste of food and contributes to a rich, savory flavor profile. However, it is important to note that excessive consumption of diethyl glutamate may have negative health effects, and it should be used in moderation.

InChI:InChI=1/C9H17NO4/c1-3-13-8(11)6-5-7(10)9(12)14-4-2/h7H,3-6,10H2,1-2H3/t7-/m0/s1

Upstream product

• 56-86-0 L-glutamic acid 
• 122-51-0 orthoformic acid triethyl ester 
• 1118-89-4 diethyl-L-glutamate hydrochloride 
• 1119-33-1 (S)-2-Amino-pentanedioic acid 5-ethyl ester 
• 5672-81-1 (4S)-4-{[(benzyloxy)carbonyl]amino}-5-ethoxy-5-oxopentanoic acid 
• 57471-68-8 2-benzyloxycarbonylamino-pentanedioic acid diethyl ester 
• 64-17-5 ethanol 

Downstream Products

• 85187-28-6 (5S)-5-[(pyrrolidin-1-yl)carbonyl]pyrrolidin-2-one 
• 100193-26-8 N-phenylsulfanylcarbonyl-L-glutamic acid 
• 3916-39-0 benzyloxycarbonylglycylglutamic acid 
• 3369-03-7 N-(N-benzyloxycarbonyl-glycyl)-L-glutamic acid diethyl ester 
• 16675-84-6 N-[N-(N-benzyloxycarbonyl-L-leucyl)-L-valyl]-L-glutamic acid diethyl ester 
• 883451-77-2 N-(O-ethyl-N-benzyloxycarbonyl-L-γ-glutamyl)-L-glutamic acid diethyl ester 
• 503456-78-8 N-(N^α.N^ε-bis-benzyloxycarbonyl-L-lysyl)-L-glutamic acid diethyl ester 
• 3617-43-4 N-(N-benzyloxycarbonyl-L-phenylalanyl)-L-glutamic acid diethyl ester 
• 451-31-0 N-[4-(2,2,2-trifluoro-acetylamino)-benzoyl]-L-glutamic acid diethyl ester 
• 21946-71-4 (2S)-aminopentan-1,5-diol 
• 5626-52-8 5-oxo-pyrrolidine-2-carboxylic acid amide 
• 98-79-3 L-Pyroglutamic acid 
• 68766-96-1 ethyl (R)-2-pyrrolidone-5-carboxylate 
• 261951-63-7 5-oxo-L-proline-cyclohexylamide 

Relevant articles and documents

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Pemetrexed disodium intermediate and preparation method thereof

The invention belongs to the technical field of medicine synthesis, and particularly relates to a pemetrexed disodium intermediate II-1 and a preparation method thereof. The preparation method includes the steps: taking 4-[2-(2-amino-4, 7-dihydro-4-oxygen

Synthesis and evaluation of novel sulfenamides as novel anti Methicillin-resistant Staphylococcus aureus agents

A total of 29 novel sulfenamide compounds were synthesized, spectroscopically characterized and evaluated in vitro for antimicrobial activity against various infectious pathogens. Compounds 1b and 2c exhibited potent inhibition against clinical Methicillin-resistant Staphylococcus aureus (MRSA) strains with minimum inhibitory concentration (MIC) values of 1.56 μg/mL.