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43101-48-0

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43101-48-0 Usage

Uses

Aspartic Acid Diethyl Ester is an intermediate in the synthesis of Aspartic Acid (A788955) related compounds.

Check Digit Verification of cas no

The CAS Registry Mumber 43101-48-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,3,1,0 and 1 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 43101-48:
(7*4)+(6*3)+(5*1)+(4*0)+(3*1)+(2*4)+(1*8)=70
70 % 10 = 0
So 43101-48-0 is a valid CAS Registry Number.
InChI:InChI=1/C8H15NO4/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6H,3-5,9H2,1-2H3/t6-/m0/s1

43101-48-0Relevant articles and documents

SELECTIVE INHIBITORS FOR CYCLIN-DEPENDENT KINASES

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Page/Page column 133; 135, (2009/01/24)

This invention provides a class of compounds which are useful for specifically inhibiting cyclin-dependent kinases. This class of compounds finds use in treating diseases resulting from inappropriate activity of cyclin-dependent kinases, including cancer, viral infections (e.g., HIV) neurodegenerative disorders (e.g. Alzheimer's disease), and cardiovascular disorders (e.g. atherosclerosis). Moreover, certain members of this class are particularly useful for inhibiting cyclin-dependent kinase 7 and are especially useful for the treatment of breast cancer.

Enzymatic selective transformations of diethyl fumarate

Quiros, Margarita,Astorga, Covadonga,Rebolledo, Francisca,Gotor, Vicente

, p. 7715 - 7720 (2007/10/02)

Candida antarctica lipase selectively catalyses transformations of diethyl fumarate in organic solvents. A range of nitrogen nucleophiles, including ammonia, can be successfully used in these enzymatic reactions, monoamides and monohydrazides being obtained in high to moderate yields. In contrast, diethyl maleate is not an adequate substrate for this enzyme.

ENANTIOSELECTIVE HYDROLYSIS BY BAKER'S YEAST - II. ESTERS OF N-ACETYL AMINO ACIDS

Glaenzer, B. I.,Faber, K.,Griengl, H.

, p. 771 - 778 (2007/10/02)

D-N-Acetyl amino acid esters were obtained via enantioselective hydrolysis of their racemates by use of fermenting yeast.Evidence is given that proteinases are the enzymes involved.

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