Welcome to LookChem.com Sign In|Join Free
  • or
3-methyl-6-(1-methylethylidene)cyclohex-2-en-1-one, also known as p-Mentha-1,4(8)-dien-3-one, is a monoterpene found in various plants such as pennyroyal, spearmint, Scotch spearmint, citrus peel oils and juices, black currants, cardamom, origanum, buchu oil, lemon balm, and mastic gum fruit oil. It possesses a powerful, sharp, herbal minty, and phenolic odor with an aroma threshold value of 680 ppb. Piperitenone has been identified for its antioxidant activity, as it scavenges 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals in a cell-free assay (IC50 = 22.7 μg/ml) and inhibits peroxidation of linoleic acid.

491-09-8

Post Buying Request

491-09-8 Suppliers

Recommended suppliers

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

491-09-8 Usage

Uses

Used in Flavor and Fragrance Industry:
3-methyl-6-(1-methylethylidene)cyclohex-2-en-1-one is used as a flavoring agent for its powerful, sharp, herbal minty, and phenolic odor. Its unique scent makes it suitable for creating various flavor profiles in the food and beverage industry.
Used in Aromatherapy:
Due to its strong aroma and herbal properties, 3-methyl-6-(1-methylethylidene)cyclohex-2-en-1-one can be used in aromatherapy as a component in essential oils or fragrances to provide a refreshing and invigorating experience.
Used in Cosmetics:
The unique scent and antioxidant properties of 3-methyl-6-(1-methylethylidene)cyclohex-2-en-1-one make it a potential ingredient in the cosmetics industry, where it can be used in the formulation of perfumes, colognes, and other fragranced products.
Used in the Pharmaceutical Industry:
Given its antioxidant activity and ability to scavenge DPPH radicals, 3-methyl-6-(1-methylethylidene)cyclohex-2-en-1-one may be utilized in the development of pharmaceutical products targeting oxidative stress-related conditions.
Used in the Agrochemical Industry:
The antioxidant properties of 3-methyl-6-(1-methylethylidene)cyclohex-2-en-1-one can also be harnessed in the agrochemical industry for the development of natural preservatives or additives to enhance the shelf life of agricultural products.

Synthesis Reference(s)

The Journal of Organic Chemistry, 52, p. 1505, 1987 DOI: 10.1021/jo00384a023

Check Digit Verification of cas no

The CAS Registry Mumber 491-09-8 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,9 and 1 respectively; the second part has 2 digits, 0 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 491-09:
(5*4)+(4*9)+(3*1)+(2*0)+(1*9)=68
68 % 10 = 8
So 491-09-8 is a valid CAS Registry Number.
InChI:InChI=1/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h6H,4-5H2,1-3H3

491-09-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name piperitenone

1.2 Other means of identification

Product number -
Other names 3-Methyl-6-(1-methylethylidene)-2-cyclohexen-1-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:491-09-8 SDS

491-09-8Relevant academic research and scientific papers

Chemoenzymatic Synthesis of the Intermediates in the Peppermint Monoterpenoid Biosynthetic Pathway

Cheallaigh, Aisling Ní,Mansell, David J.,Toogood, Helen S.,Tait, Shirley,Lygidakis, Antonios,Scrutton, Nigel S.,Gardiner, John M.

, p. 1546 - 1552 (2018/08/04)

A chemoenzymatic approach providing access to all four intermediates in the peppermint biosynthetic pathway between limonene and menthone/isomenthone, including noncommercially available intermediates (-)-trans-isopiperitenol (2), (-)-isopiperitenone (3), and (+)-cis-isopulegone (4), is described. Oxidation of (+)-isopulegol (13) followed by enolate selenation and oxidative elimination steps provides (-)-isopiperitenone (3). A chemical reduction and separation route from (3) provides both native (-)-trans-isopiperitenol (2) and isomer (-)-cis-isopiperitenol (18), while enzymatic conjugate reduction of (-)-isopiperitenone (3) with IPR [(-)-isopiperitenone reductase)] provides (+)-cis-isopulegone (4). This undergoes facile base-mediated chemical epimerization to (+)-pulegone (5), which is subsequently shown to be a substrate for NtDBR (Nicotiana tabacum double-bond reductase) to afford (-)-menthone (7) and (+)-isomenthone (8).

Method for producing 1-menthol

-

Example 2, (2008/06/13)

Provided is a method for the production of 1-menthol, which comprises hydrogenation of piperitenone with a transition metal complex of a specified optically active phosphine to produce pulegone, hydrogenation of the obtained pulegone with a ruthenium-phosphine-amine complex in the presence of base to obtain pulegol, and further hydrogenation of the pulegol with a transition metal catalyst.

Method for producing 1-menthol

-

, (2008/06/13)

Provided is a method for the production of 1-menthol, which comprises hydrogenation of piperitenone with a transition metal complex of a specified optically active phosphine to produce pulegone, hydrogenation of the obtained pulegone with a ruthenium-phosphine-amine complex in the presence of base to obtain pulegol, and further hydrogenation of the pulegol with a transition metal catalyst.

α′-hydroxy-α,β-unsaturated tosylhydrazones: Preparation and use as intermediates for carbonyl and enone transpositions

Baptistella, Lucia H. B.,Aleixo, Adriana M.

, p. 2937 - 2950 (2007/10/03)

Regiospecifically generated α,β-unsaturated tosylhydrazones dianions are treated with molecular oxygen, yielding α′-hydroxy-α,β-unsaturated tosylhydrazones, versatile intermediates for organic synthesis. They proved to be useful for 1,2-carbonyl and 1,2-enone transpositions, and also permitted the preparation of α′-hydroxy enones in very high yields.

Thermal degradation of terpenes: Camphene, Δ3-carene, limonene, and α-terpinene

Mcgraw, Gerald W.,Hemingway, Richard W.,Ingram Jr., Leonard L.,Canady, Catherine S.,Mcgraw, William B.

, p. 4029 - 4033 (2007/10/03)

Emissions from wood dryers have been of some concern for a number of years, and recent policy changes by the Environmental Protection Agency have placed emphasis upon the gaseous emissions that lead to the formation of particulate matter as small as 2.5 μm diameter. In this qualitative study, camphene, Δ3-carene, limonene, and α-terpinene were thermally degraded in the presence of air to determine the number and kind of oxidative degradation products that might be expected under drying conditions used in processing wood products. Various chromatographic methods were used to isolate the products for proof of structure by NMR and/or GC-MS. The degradation products resulted from dehydrogenations, epoxidations, double bond cleavages, allylic oxidations, and rearrangements. A number of compounds not previously associated with the thermal degradation of these terpenes were identified. Emissions from wood dryers have been of some concern for a number of years, and recent policy changes by the Environmental Protection Agency have placed emphasis upon the gaseous emissions that lead to the formation of particulate matter as small as 2.5 μm diameter. In this qualitative study, camphene, Δ3-carene, limonene, and α-terpinene were thermally degraded in the presence of air to determine the number and kind of oxidative degradation products that might be expected under drying conditions used in processing wood products. Various chromatographic methods were used to isolate the products for proof of structure by NMR and/or GC-MS. The degradation products resulted from dehydrogenations, epoxidations, double bond cleavages, allylic oxidations, and rearrangements. A number of compounds not previously associated with the thermal degradation of these terpenes were identified.

Transformation of a monoterpene ketone, (R)-(+)-pulegone, a potent hepatotoxin, in Mucor piriformis

Madyastha,Thulasiram

, p. 1203 - 1207 (2007/10/03)

Biotransformation of a monoterpene ketone, (R)-(+)-pulegone (I), a potent hepatotoxin, was studied using a fungal strain, Mucor piriformis. Eight metabolites, namely, 5-hydroxypulegone (II), piperitenone (III), 6- hydroxypulegone (IV), 3-hydroxypulegone (V), 5-methyl-2-(1-hydroxy-1- methylethyl)-2-cyclohexene-1-one (VI), 3-hydroxyisopulegone (VII), 7- hydroxypiperitenone (VIII), and 7-hydroxypulegone (IX), have been isolated from the fermentation medium and identified. GC analysis of the metabolites indicated that II was the major metabolite formed. The organism initiates transformation either by hydroxylation at the C-5 position or by hydroxylation of the ring methylenes, the former being the major activity. On the basis of the identification of the metabolites, pathways for the biotransformation of (R)-(+)-pulegone have been proposed. The mode of transformation of (S)-(-)-pulegone by this organism was shown to be similar to that of its (R)-(+)-enantiomer. When isopulegone (X) was used as the substrate, the organism isomerized it to pulegone (I), which was then transformed to metabolites II-IX.

Biotransformation Products of (5R)-(+)-Pulegone and (2S,5R)-(-)-Menthone Produced by Cultured Cells of Catharanthus roseus

Williams, Howard J.,Moyna, Guillermo,Scott, A. Ian,Hamada, Hiroki,Lwin, War War,Tanaka, Toshinori,Furuya, Tsutomu

, p. 838 - 840 (2007/10/03)

Catharanthus roseus cultured cells produce several new oxidized products from (5R)-(+)-pulegone and (2S, 5R)-(-)-menthone, in some of which a double bond migration has occurred. Products were identified using NMR and mass spectrometry. The pleasant fragrances of some of the products suggest possible use as perfumery agents.

β-Pinene-6-one: A pivotal synthetic intermediate

Hebrault,Uguen

, p. 6699 - 6702 (2007/10/03)

Submitting the title ketone to either acetoxymercuration or basic conditions resulted in the formation of the acid β-5 and α-5, respectively, with an useful selectivity, related rearrangements being observed by using the corresponding alcohol and its epoxy derivative.

Biotransformation of terpenic compounds by fungi. I. Metabolism of R-(+)-pulegone

Ismaili-Alaoui,Benjilali,Buisson,Azerad

, p. 2349 - 2352 (2007/10/02)

R-(+)-Pulegone 1 is converted by several fungal strains to new regioselectively hydroxylated compounds. Epoxidation of the double bond does not seem to be responsible for the main observed hydroxylation pattern.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1 Customer Service

What can I do for you?
Get Best Price

Get Best Price for 491-09-8