6601-66-7

Usage

Uses

Used in Pharmaceutical Industry:
5,7,8,4''-Tetramethoxyflavone is used as a therapeutic agent for its antioxidant, anti-inflammatory, and anti-cancer properties. It has demonstrated potential in treating various diseases and conditions by modulating biological pathways and exhibiting protective effects against oxidative stress and inflammation.
Used in Nutraceutical Industry:
5,7,8,4''-Tetramethoxyflavone is used as a nutraceutical ingredient for its health-promoting properties. It can be incorporated into dietary supplements and functional foods to provide consumers with the benefits of its antioxidant, anti-inflammatory, and anti-cancer activities, contributing to overall health and well-being.
Used in Cosmetic Industry:
5,7,8,4''-Tetramethoxyflavone is used as an active ingredient in cosmetic products for its antioxidant and anti-inflammatory properties. It can help protect the skin from environmental stressors, reduce inflammation, and promote skin health, making it a valuable component in skincare formulations.
Used in Agricultural Industry:
5,7,8,4''-Tetramethoxyflavone can be used as a natural pesticide or growth promoter in agriculture. Its antioxidant and anti-inflammatory properties may help protect plants from stress and enhance their growth and productivity.
Used in Research and Development:
5,7,8,4''-Tetramethoxyflavone is used as a subject of research in the fields of medicinal chemistry and drug discovery. Its unique structure and biological activities make it an interesting candidate for further investigation into its potential therapeutic effects and applications in various diseases and conditions.

Upstream product

• 186581-53-3 diazomethane 
• 15044-65-2 7-hydroxy-5,8-dimethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one 
• 89456-41-7 5,8-dihydroxy-7-methoxy-2-(4-methoxyphenyl)-4-benzopyrone 
• 77-78-1 dimethyl sulfate 
• 127-09-3 sodium acetate 
• 64-19-7 acetic acid 
• 7507-98-4 1-(2-hydroxy-3,4,6-trimethoxyphenyl)ethanone 
• 794-94-5 p-Methoxybenzoic anhydride 
• 6608-33-9 5,4′-hydroxy-7,8-dimethoxyflavone 
• 74-88-4 methyl iodide 
• 6601-67-8 4'-benzyloxy-5,7,8-trimethoxyflavone 
• 1486-51-7 p-(benzyloxy)benzoic acid 
• 56595-80-3 2-hydroxy-4'-benzyloxy-3,4,6-trimethoxydibenzoylmethane 
• 56595-79-0 2-(4'-benzyloxybenzoyloxy)-3,4,6-trimethoxyacetophenone 

Downstream Products

• 57096-03-4 5-hydroxy-7,8-dimethoxy-2-(4-methoxyphenyl)-4-benzopyrone 
• 54917-70-3 5,7,8-triacetoxy-2-(4-acetoxy-phenyl)-chromen-4-one 
• 41440-05-5 isoscutellarein 
• 529-53-3 scutellarein 

Relevant academic research and scientific papers

Taste modifier and a method of modifying taste

Taste modifier comprising a flavone derivative as an active ingredient of the general formula (I): STR1 wherein R1, R3, R4, R6 and R8 are independently a methoxy group or an hydrogen atom, R2 and R7 are methoxy groups, and R5 is a methoxy group or an hydroxy group, and a method of modifying taste, comprising adding a taste-modifying effective amount of the flavone derivative (I) to a product used in a mouth or an orally ingestible product. Various factors associated with taste can be modified, for example, the derivative can enhance sourness, reduce saltiness, inhibit unpleasant lasting of sweetness, enhance refreshing flavor and its continuity, reduce flavor associated with acetic acid, and enhance body, deliciousness and savor associated with the combination of these tastes.