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2,3,5,6-Tetrachloroanisole is a chemical compound derived from anisole, characterized by the presence of four chlorine atoms. It is known for its distinct musty, moldy odor, which can be an off-flavor in wines and other food products. 2,3,5,6-TETRACHLOROANISOLE is produced through the chlorination of anisole and can also be found in pesticides and fungicides. While it is not considered highly toxic, exposure to high levels may cause respiratory tract and skin irritation. It is also recognized as a potential environmental contaminant due to its negative impact on the taste and aroma of affected products.

6936-40-9

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6936-40-9 Usage

Uses

Used in Environmental Monitoring:
2,3,5,6-Tetrachloroanisole is used as a marker for environmental contamination, particularly in the detection of off-flavors in wines and other food products. Its musty, moldy odor serves as an indicator of potential contamination, allowing for the monitoring and control of environmental pollutants.
Used in Chemical Research:
In the field of chemical research, 2,3,5,6-tetrachloroanisole is utilized as a subject of study for understanding the effects of chlorination on chemical properties and behavior. Researchers investigate its formation, reactivity, and potential applications in various chemical processes.
Used in Pesticide and Fungicide Analysis:
2,3,5,6-Tetrachloroanisole is used as an analytical reference in the development and testing of pesticides and fungicides. Its presence in these products can be monitored to ensure the safety and efficacy of agricultural chemicals.
Used in Toxicology Studies:
Although not highly toxic, 2,3,5,6-tetrachloroanisole is used in toxicology studies to understand the effects of exposure to high levels of the compound. This research helps in determining the safety guidelines and regulations for handling and exposure limits in various industries.
Used in Wine and Food Industry:
In the wine and food industry, 2,3,5,6-tetrachloroanisole is used as a reference compound for the development of methods to detect and remove off-flavors caused by environmental contaminants. This helps in maintaining the quality and taste of the final products.

Check Digit Verification of cas no

The CAS Registry Mumber 6936-40-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,9,3 and 6 respectively; the second part has 2 digits, 4 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 6936-40:
(6*6)+(5*9)+(4*3)+(3*6)+(2*4)+(1*0)=119
119 % 10 = 9
So 6936-40-9 is a valid CAS Registry Number.
InChI:InChI=1/C7H4Cl4O/c1-12-7-5(10)3(8)2-4(9)6(7)11/h2H,1H3

6936-40-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,3,5,6-TETRACHLOROANISOLE

1.2 Other means of identification

Product number -
Other names 2,3,4,5,6-PENTAMETHYLBENZOYL CHLORIDE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6936-40-9 SDS

6936-40-9Relevant academic research and scientific papers

Activation of chlorine and fluorine by a phenylazo group towards nucleophilic aromatic substitution. Regioselective preparation of polysubstituted anilines

Fryszkowska, Anna,Tilford, Robert W.,Guo, Fengli,Kaszynski, Piotr

, p. 2327 - 2333 (2007/10/03)

A phenylazo group was used for selective activation of ortho fluorine and chlorine atoms towards nucleophilic aromatic substitution with the propanethiolate anion. This enabled a regioselective synthesis of three substituted 4-alkoxyanilines. The regioselectivity of substitution was confirmed by comparison of experimental NMR chemical shifts with empirically predicted values. The observed reactivity of the substrates is discussed in the context of the substituent effect.

Nucleophilic Displacement in Polyhalogenoaromatic Compounds. Part 11. Kinetics of Protiodeiodination of Iodoarenes in Dimethyl Sulphoxide-Methanol

Bolton, Roger,Moore, Clive,Sandall, John P.B.

, p. 1593 - 1598 (2007/10/02)

The rates of methoxide-ion induced protiodeiodination of a number of polychloroiodobenzenes and their derivatives have been measured in dimethyl sulphoxide-methanol (9:1 v/v; 323.2 K).The true reagent under these conditions appears to be the dimethyl sulphoxide anion, and the rates of reaction in some cases appear to approach that expected of a diffusion controlled process.This corresponds to a major decrease in the efficacy of further activating substituents in the aromatic system, altough deactivating groups such as p-OMe still show large effects.Chlorine promotes protiodeiodination in the order of efficiency o-Cl > m-Cl > p-Cl; the trifluoromethyl group activates displacement in the order o-CF3 > p-CF3 > m-CF3, although with much less difference between isomeric sites. o-Nitro-groups promote protiodeiodination whereas the p-nitro-group encourages methoxydeiodination.No evidence of methoxydeiodination was found in attack of the polychloroiodobenzenes, although the rates of methoxydechlorination of the corresponding polychlorobenzenes suggest that in some cases this might occur.Evidence rejecting the possible SRN1 mechanism and supporting nucleophilic attack by a carbanionic species upon iodine is presented.

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