PFAS have earned the name "forever chemicals" with good reason -- the human-made compounds, which can take thousands of years to degrade and are found in everything from grease-resistant food packaging to water-repellent clothing, have made their way into nearly half the U.S. tap water supply.
Now, in a study featured in Elsevier's Journal of Hazardous Materials, New Jersey Institute of Technology chemists have demonstrated a new lab-based method to detect traces of PFAS from food packaging material, water and soil samples in just three minutes or less.
From:sciencedaily
Copyright © 2008-2026 LookChem.com All rights reserved.