Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil

Add time:07/24/2019    Source:sciencedirect.com

Methionol-derived fatty acid esters were synthesised by both chemical and lipase catalysed esterification between fatty acids and methionol. Beneficial effects of both methods were compared qualitatively and quantitatively by GC–MS/GC-FID results. And the high acid and heat stability of our designed methionyl esters meet the requirement of the food industry. Most importantly, the sensory test showed that fatty acid carbon-chain length had an important effect on the flavour attributes of methionyl esters. Moreover, through Lipozyme TL IM-mediated transesterification, valuable methionol-derived esters were synthesised from the readily available natural material butter oil as the fatty acid source. The conversion of methionol and yield of each methionyl ester were also elucidated by GC–MS-FID.

We also recommend Trading Suppliers and Manufacturers of MYRISTIC ACID PROPYL ESTER (cas 14303-70-9). Pls Click Website Link as below: cas 14303-70-9 suppliers

Prev:Electroantennogram, flight orientation and oviposition responses of Anopheles stephensi and Aedes aegypti to a fatty acid ester-propyl octadecanoate
Next:Selective synthesis of 14β-amino taxanes)