Biotransformation of natural polyacetylene in red ginseng by Chaetomium globosum
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Add time:08/02/2019 Source:sciencedirect.com
BackgroundFermentation has been shown to improve the biological properties of plants and herbs. Specifically, fermentation causes decomposition and/or biotransformation of active metabolites into high-value products. Polyacetylenes are a class of polyketides with a pleiotropic profile of bioactivity.
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