Original Research ArticleDetermination of cucurbitacin E in some selected herbs of ayurvedic importance through RP-HPLC
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Add time:08/13/2019 Source:sciencedirect.com
BackgroundThe consumption of the fruits of cucurbitaceae plants is widely popular among Indians due to their various nutritional and medicinal purposes. Some of these plants are well reported in Ayurveda due to their potential therapeutic importance. In particular, the plants of this family are well-characterized by the presence of its bitter principle, Cucurbitacin E which differs within the species due to its genetic variations.
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