Chapter 13 - Pyrolysis of Amino Acids and Small Peptides

Add time:08/28/2019    Source:sciencedirect.com

This chapter discusses the individual pyrolysis of a number of α-amino acids including alanine, arginine, asparagine, aspartic acid, cysteine, cysteine, glutamic acid, glutamine, glycine, histidine, hydroxylysine, hydroxyproline, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine. For each amino acid, specific pyrograms are given associated with the list of decomposition products. Specific attention is given to the formation of harmful compounds from amino acids, including compounds such as HCN and specific harmful heterocyclic amines. In addition, the pyrolysis of betaines, small peptides, and Amadori products is presented. Also, the pyrolysis of mixtures of amino acids and carbohydrates is discussed as these two type of compounds are frequently found together in food, and their pyrolysis in a mixture can have health implications.

We also recommend Trading Suppliers and Manufacturers of D-GLUTAMIC ACID ALPHA-AMIDE HYDROCHLORIDE (cas 19522-40-8). Pls Click Website Link as below: cas 19522-40-8 suppliers

Prev:Büchi's model based analysis of local anesthetic action in procaine hydrochloride: Vibrational spectroscopic approach
Next:Original articleCytotoxicity of new n-butylamino and sulfur-containing derivatives of polyfluorinated 1,4-naphthoquinone)