Short reportsDs-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid from the fruiting bodies of the edible mushroom, Lyophyllum ulmarium
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Add time:08/28/2019 Source:sciencedirect.com
A new β-hydroxy amino acid isolated from the fruiting bodies of Lyophyllum ulmarium was identified as Ds,-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid by chemical degradation and spectroscopic analyses.
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