Corrosion characteristics of copper microparticles and copper nanoparticles in distilled water

Add time:09/09/2019    Source:sciencedirect.com

The corrosion characteristics of copper microparticles and copper nanoparticles in distilled water were investigated in this paper. The Cu2+ transformations of copper microparticles and copper nanoparticles in distilled water were tested by using absorbance measurement, the structures of their corrosion products were determined by using XRD and TEM techniques. The results of absorbance measurement show that the corrosion characteristics of copper nanoparticles in distilled water are quite different from that of copper microparticles. The Cu2+ transformations ratio of copper microparticles increases slowly with the increasing of immersion time and levels off eventually, but the Cu2+ transformations ratio of copper nanoparticles increases sharply with the increasing of immersion time and gets to peak rapidly, and then decreases as the immersion time increases and levels off finally. The results of XRD present that they have different corrosion products, the corrosion products of copper microparticles in distilled water are Cu and CuO, but the nanoparticles are Cu, CuO, Cu(OH,Cl)2 · 2H2O and Cu2(CO3)(OH)2. All these differences owe to the size effect of copper particles.

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