Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid Reconstructed diet of infants born to our ancestors living in tropical coastal regions
-
Add time:09/30/2019 Source:infona.pl
Background: We need information on the diet on which our genes evolved.Objective: We studied the milk fatty acid [FA] composition of mothers living in the island of Chole [Tanzania, Indian Ocean]. These mothers have high intakes of boiled marine fish and coconut, and consume plenty amount of fruits and vegetables.Design: The outcome was compared with three fish-eating tribes living along Tanzanian freshwater lakes [Kerewe, Nyakius, Nyiramba], four tribes living in the Tanzanian inland [Hadzabe, Maasai, Sonjo, Iraqw] and our milk FA database.Results: Milk from Chole contained high levels of 12:0 [20.17g%], 14:0 [21.19], 12:0/14:0 ratio [0.92g/g], arachidonic acid [AA, 0.50g%] and docosahexaenoic acid [DHA, 0.73], but low levels of linoleic acid [LA, 4.23]. The combination of a high medium chain fatty acid [MCFA;
We also recommend Trading Suppliers and Manufacturers of Lauric acid (cas 143-07-7). Pls Click Website Link as below: cas 143-07-7 suppliers
Prev:In situ incorporation and loading of copper nanoparticles into a palmitic–lauric phase‐change material on polyester fibers
Next:Effect of temperature and chain length on the viscosity and surface tension of binary systems of N,N-dimethylformamide with 1-octanol, 1-Nonanol (cas 143-08-8) and 1-decanol) - 【Back】【Close 】【Print】【Add to favorite 】
-
Health and Chemical more >