Effect of D2O on the rate and activation parameters of the dissociation of tris(2,2′bipyridine) and tris-(1,10-phenanthroline)Fe(II) complexes in HCl
-
Add time:07/21/2019 Source:sciencedirect.com
The rates of dissociation of tris(2,2′bipyridine)Fe(II) tris-(1,10-phenanthroline)Fe(II) complexes are lower in D2O at 1.0 and 0.01 N HCl, by about 10-20% Gibb's free energy of activation in all the cases is higher in D2O. Differencies in enthalpy and entropy of activation are insignificant. However, the variation of rate with the percentage of D2O), and the applicability of Barclay-Butler relationship between (ΔH≠)H2O → D2O and (ΔS≠)H2O strongly suggest that differences in rates are primarily due to differences in the free energy of salvation of the initial and transition states in H2O and D2O.
We also recommend Trading Suppliers and Manufacturers of TRIS-(2,2'-BIPYRIDINE) FERROUS SULFATE (cas 14263-81-1). Pls Click Website Link as below: cas 14263-81-1 suppliers
Prev:Electrode reactions of tris(2,2′-bipyridine)-iron(II) and tris(2,2′-bipyridine)iron(III) complexes in acetonitrile solution
Next:Effect of some added salts on the kinetics of dissociation of tris-2,2′-bipyridine-Fe(II) complex) - 【Back】【Close 】【Print】【Add to favorite 】
- Related Information
- Absence of protonation of the tris-(2,2′-bipyridine) Fe(II) complex during its acid catalysed dissociation—Evidence from a comparative study of the kinetics in H2O and D2O07/22/2019
- Effect of some added salts on the kinetics of dissociation of tris-2,2′-bipyridine-Fe(II) complex07/20/2019
- Electrode reactions of tris(2,2′-bipyridine)-iron(II) and tris(2,2′-bipyridine)iron(III) complexes in acetonitrile solution07/19/2019
- Ruthenium(II) complexes of 2,2′-bipyridine-5,5′-dicarboxylic acid: Synthesis, structure, DNA binding, cytotoxicity and antioxidant activity07/18/2019
- Effect of cosolvents in the presence of sodium dodecyl sulfate micelles on the rate of alkaline hydrolysis of tris(2,2′-bipyridine)iron(II) complex07/17/2019
- Glycosylated tris-bipyridine ferrous complexes for probing a mechanism behind carbohydrate-carbohydrate interactions: Spatial carbohydrate packing of glycoclusters changes on additions of salts in carbohydrate- and anion-dependent manners07/16/2019


