Chemical Property of Ethyl vanillin
Chemical Property:
- Appearance/Colour:white to off-white fine crystalline powder
- Vapor Pressure:<0.01 mm Hg ( 25 °C)
- Melting Point:76 °C
- Refractive Index:1.573
- Boiling Point:295.1 °C at 760 mmHg
- PKA:7.91±0.18(Predicted)
- Flash Point:119 °C
- PSA：46.53000
- Density:1.186 g/cm3
- LogP:1.60340
- Storage Temp.:Store below +30°C.
- Sensitive.:Light Sensitive
- Solubility.:2.82g/l
- Water Solubility.:slightly soluble
- XLogP3:1.6
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:3
- Exact Mass:166.062994177
- Heavy Atom Count:12
- Complexity:147
- Purity/Quality:
-
99% *data from raw suppliers
Ethyl vanillin *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xn,
Xi
- Hazard Codes:Xn,Xi
- Statements:
22-36/37/38
- Safety Statements:
26-36
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Other Classes -> Benzaldehydes
- Canonical SMILES:CCOC1=C(C=CC(=C1)C=O)O
-
Uses
Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties. Ethyl Vanillin is a flavoring agent that is a synthetic vanilla flavor
with approximately three and one-half times the flavoring power of
vanillin. it has a solubility of 1 g in 100 ml of water at 50°c. it is
used in ice cream, beverages, and baked goods. In flavoring and perfumery.
