- FSTA
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For more than 30 years FSTA has been the essential source of information on food science, food technology and human nutrition for anyone working in the food sector at all stages of the food manufacturing cycle.
Over 600,000 records (as of March 2002)
Nearly 2000 records added each month
Coverage: 1800 journals and other regular publications , plus books, conference proceedings, theses, patents, standards, legislation, etc., are scanned
Over 40 languages scanned; abstracts selected for FSTA are translated into English
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