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Name |
D-Ribose |
EINECS | 200-059-4 |
CAS No. | 50-69-1 | Density | 1.681 g/cm3 |
PSA | 97.99000 | LogP | -2.73970 |
Solubility | 0.1 g/mL in water | Melting Point |
95 °C |
Formula | C5H10O5 | Boiling Point | 375.4 °C at 760 mmHg |
Molecular Weight | 150.131 | Flash Point | 180.8 °C |
Transport Information | N/A | Appearance | white powder |
Safety | 24/25-37/39-26 | Risk Codes | 36/38 |
Molecular Structure | Hazard Symbols | Xi | |
Synonyms |
alpha-D-ribose;(2R,3R,4R,5R)-oxane-2,3,4,5-tetrol;(3R,4R,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol;(2R,3R,4R)-2,3,4,5-tetrahydroxypentanal;(2R,3R,4R,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol;Ribo-2,3,4,5-tetrahydroxyvaleraldehyde, D-;D-(-)-Ribose;(2S,3R,4R,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol;Ribose, D-;alpha-D-ribose-5;beta-D-Ribopyranose;Benzoyl Stavudine; |
Article Data | 126 |
1,5-Anhydro-2,3-O-isopropylidene-β-D-ribofuranose
D-ribose
Conditions | Yield |
---|---|
With trifluoroacetic acid at 20℃; | 90% |
2,3-O-isopropylidene-D-ribofuranose
D-ribose
Conditions | Yield |
---|---|
With K 10 clay In methanol; water at 50℃; for 72h; | 75% |
D-Arabinose
D-ribose
Conditions | Yield |
---|---|
With molybdic acid In water for 0.05h; Bilik reaction; microwave irradiation; | 30% |
With borax In water at 69.84℃; for 1h; Kinetics; pH-value; stereospecific reaction; | |
With HNbMoO6 In water at 119.84℃; for 3h; Reagent/catalyst; | |
With caesium modified hydrated phosphomolybdic acid supported on activated carbon In water at 59.84℃; for 0.5h; Catalytic behavior; |
Conditions | Yield |
---|---|
With methanol Eintragen einer wss.Loesung des Reaktionsprodukts in wss.Schwefelsaeure bei -20grad; |
O2-methanesulfonyl-D-arabinose
D-ribose
Conditions | Yield |
---|---|
With barium dihydroxide; water |
Conditions | Yield |
---|---|
With sodium amalgam |
2,3,4,5-tetra-O-acetyl-aldehydo-D-ribose
D-ribose
Conditions | Yield |
---|---|
With barium dihydroxide; water |
D-glycero-D-manno-[2]octulose
lead(IV) tetraacetate
acetic acid
D-ribose
Conditions | Yield |
---|---|
und Erwaermen des Reaktionsprodukts mit Wasser; |
The IUPAC name of D-Ribose is (3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol. With the CAS registry number 50-69-1, it is also named as Ribo-2,3,4,5-tetrahydroxyvaleraldehyde, D-. The product's categories are Fine Chemical & Intermediates; Sugars, Carbohydrates & Glucosides; Basic Sugars (Mono & Oligosaccharides); Biochemistry; Nucleosides, Nucleotides & Related Reagents; Ribose; Riboses and 2'-Deoxyriboses; Carbohydrates & Derivatives; Alphabetical Listings; Flavors and Fragrances; Q-Z; Biochemicals Found in Plants; Metabolic Pathways; Metabolites and Cofactors on the Metabolic Pathways Chart, and the other registry numbers are 58-91-3; 6915-40-8; 93781-19-2. Besides, it is white powder, which should be stored in closed and cool place at 2-8 °C. In addition, its molecular formula is C5H10O5 and molecular weight is 150.13.
The other characteristics of this product can be summarized as: (1)EINECS: 200-059-4; (2)ACD/LogP: -1.47; (3)# of Rule of 5 Violations: 0; (4)ACD/LogD (pH 5.5): -1.47; (5)ACD/LogD (pH 7.4): -1.47; (6)ACD/BCF (pH 5.5): 1; (7)ACD/BCF (pH 7.4): 1; (8)ACD/KOC (pH 5.5): 3.77; (9)ACD/KOC (pH 7.4): 3.77; (10)#H bond acceptors: 5; (11)#H bond donors: 4; (12)#Freely Rotating Bonds: 5; (13)Index of Refraction: 1.612; (14)Molar Refractivity: 31.05 cm3; (15)Molar Volume: 89.2 cm3; (16)Surface Tension: 78.7 dyne/cm; (17)Density: 1.681 g/cm3; (18)Flash Point: 180.8 °C; (19)Melting Point: 95 °C; (20)Water Solubility: 1.00E+06 mg/L at 25 °C; (21)Enthalpy of Vaporization: 72.06 kJ/mol; (22)Boiling Point: 375.4 °C at 760 mmHg; (23)Vapour Pressure: 3.6E-07 mmHg at 25 °C.
Preparation of Uses D-Ribose: first, please ferment D-glucose. And then you would obtain this chemical by the separation and purification of the resultant. Additionally, this chemical comprises the backbone of RNA, a biopolymer that is the basis of genetic transcription. It is a useful biochemical reagent, pharmaceutical intermediate used in the pharmaceutical industry. Moreover, it can be used as sweetener and flavoring in the food industry. It also can be used as growth promoting agent of crops and feed additive.
When you are using this chemical, please be cautious about it as the following: it is irritating to eyes and skin. In case of contact with eyes, please rinse immediately with plenty of water and seek medical advice. And you should wear gloves and eye/face protection to avoid contact with skin and eyes.
People can use the following data to convert to the molecule structure.
(1)SMILES: O[C@@H]1[C@H](OC(O)[C@@H]1O)CO
(2)InChI: InChI=1/C5H10O5/c6-1-2-3(7)4(8)5(9)10-2/h2-9H,1H2/t2-,3-,4-,5?/m1/s1
(3)InChIKey: HMFHBZSHGGEWLO-SOOFDHNKBV