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CAS No.: | 10323-20-3 |
---|---|
Name: | beta-D-(-)-Arabinose |
Article Data: | 186 |
Molecular Structure: | |
Formula: | C5H10O5 |
Molecular Weight: | 150.131 |
Synonyms: | Arabinose,D- (8CI);(-)-Arabinose;Anhydroarabinose;D-Arabinose; |
EINECS: | 233-708-5 |
Density: | 1.757 g/cm3 |
Melting Point: | 156-160 °C |
Boiling Point: | 415.462 °C at 760 mmHg |
Flash Point: | 219.215 °C |
Solubility: | Soluble in water. |
Appearance: | White to off-white powder |
Hazard Symbols: | Xn |
Risk Codes: | 20/21/22-36/37/38 |
Safety: | 26-36 |
PSA: | 97.99000 |
LogP: | -2.73970 |
D-Arabinose
Conditions | Yield |
---|---|
With hydrogenchloride; water at 18℃; for 18h; | 68% |
Conditions | Yield |
---|---|
With dihydrogen peroxide; FAU(2.4); copper In water at 19.85℃; for 3.5h; pH=6.5; Product distribution; Further Variations:; Catalysts; Ruff degradation; | A 63% B 9% |
5,6-dihydro-6-(S)-(1,3-dithian-2-yl)-1-β-D-arabinofuranosyluracil
A
D-Arabinose
B
5,6-dihydro-6-(S)-(1,3-dithian-2-yl)uracil
Conditions | Yield |
---|---|
With hydrogenchloride at 70℃; for 4h; | A n/a B 62% |
Conditions | Yield |
---|---|
With sulfuric acid; water at 100℃; for 0.0833333h; | A n/a B n/a C n/a D 56.2% E n/a |
D-ribose
D-Arabinose
Conditions | Yield |
---|---|
With molybdic acid In water for 0.05h; Bilik reaction; microwave irradiation; | 45% |
2-C-(hydroxymethyl)-D-glycero-D-gulo-heptose
A
D-Arabinose
B
dihydroxyacetone
C
D-glycero-D-ido-oct-2-ulose
Conditions | Yield |
---|---|
With molybdic acid In water at 85℃; for 8h; | A n/a B n/a C 40% |
mannitol
D-Arabinose
Conditions | Yield |
---|---|
With lead(IV) acetate; oxalic acid; acetic acid Erwaermen des Reaktionsprodukts mit Wasser; | |
With periodic acid |
D-arabinonic acid methyl ester
D-Arabinose
Conditions | Yield |
---|---|
With sodium amalgam; sulfuric acid; water |
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Molecular Structure of D-(-)-Arabinose (CAS NO.10323-20-3):
IUPAC Name: (2S,3R,4R)-2,3,4,5-Tetrahydroxypentanal
Canonical SMILES: C(C(C(C(C=O)O)O)O)O
Isomeric SMILES: C([C@H]([C@H]([C@@H](C=O)O)O)O)O
InChI: InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m1/s1
InChIKey: PYMYPHUHKUWMLA-WDCZJNDASA-N
Molecular Weight: 150.1299 [g/mol]
Molecular Formula: C5H10O5
XLogP3: -2.3
H-Bond Donor: 4
H-Bond Acceptor: 5
EINECS: 233-708-5
Index of Refraction: 1.543
Molar Refractivity: 31.41 cm3
Molar Volume: 99.5 cm3
Surface Tension: 81.4 dyne/cm
Density: 1.508 g/cm3
Flash Point: 219.2 °C
Enthalpy of Vaporization: 77.23 kJ/mol
Boiling Point: 415.5 °C at 760 mmHg
Vapour Pressure: 1.22E-08 mmHg at 25 °C
Melting Point: 156-160 °C
Product Categories: CARBOHYDRATE; FINE Chemical & INTERMEDIATES; Carbohydrates; Basic Sugars (Mono & Oligosaccharides); Arabinose; Biochemistry; Sugars; Dextrins、Sugar & Carbohydrates; Base Ingredients; Carbohydrate Sources (Sugars/Extracts); Sugars for Media; Carbohydrates A to; Carbohydrates A-CBiochemicals and Reagents; Monosaccharide; CarbohydrateSpecialty Synthesis; Carbohydrate Synthesis; Metabolic Pathways; Metabolites and Cofactors on the Metabolic Pathways Chart; Monosaccharides; Biochemicals; Molecular Biology; Molecular Biology Reagents
Safety Information of D-(-)-Arabinose (CAS NO.10323-20-3):
Hazard Codes: Xn
Risk Statements: 20/21/22-36/37/38
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed.
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements: 26-36
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36:Wear suitable protective clothing.
WGK Germany: 3
F: 3-10
D-(-)-Arabinose (CAS NO.10323-20-3), its Synonyms are Arabinose,d ; D-Arabinose ; beta-D-(-)-Arabinose ; Pentopyranose ; D-Arabinose (9CI) .