680 Journal of Natural Products, 2008, Vol. 71, No. 4
Yang et al.
desacylcynaropicrin (10) and L-asparagine using a Michael-type
addition reaction.6 The synthesized 3 was identified by comparison
of its spectroscopic data (1H NMR, ESIMS, and [R]D) with those
of the isolated compound.
confirmed by the HMBC spectrum. The H-13a (δ 3.98, m) and
H-13b (δ 3.12, br t, J ) 11.6 Hz) resonances showed correlations
with the methine carbon (δ 64.3, C-2′′) of the L-phenylalanine
moiety. The stereochemistry of 6 was assumed to be the same as
4, on the basis of the J values. This was confirmed by a NOESY
experiment. Thus, the structure of 6 was determined and it was
named pulchellamine D. Pulchellamine D was synthesized from
desacylcynaropicrin (10) and L-phenylalanine.6 The synthesized
pulchellamine D was identified by comparison of its [R]D, 1H NMR,
and ESIMS data with those of the isolated compound (6).
Compound 4, a white crystal from MeOH-H2O, mp 198 °C,
[R]D +52.0 (c 0.15, MeOH), showed a positive ninhydrin test. The
molecular formula of C19H27NO6 was determined from the molec-
ular ion peak at m/z 366.1927 [M + H]+ (calcd for C19H27NO6H,
366.1911) obtained by HRESIMS. Its IR spectrum revealed
absorption bands for hydroxy (3297 cm-1) and γ-lactone functional
1
groups (1764 cm-1). The H and 13C NMR data were similar to
Compound 7, a white crystal from MeOH-H2O, mp 220 °C,
[R]D +29.0 (c 0.2, MeOH), was deduced to possess a nitrogen
function on the basis of the ninhydrin test. The molecular formula
of C20H29NO6 was determined from the molecular ion peak at m/z
380.2067 [M + H]+ (calcd for C20H29NO6H, 380.2068) obtained
by HRESIMS. The IR spectrum revealed absorption bands for
hydroxy (3333 cm-1) and γ-lactone functional groups (1765 cm-1).
The 1H and 13C NMR data were similar to those of 6. The 1H and
13C NMR spectra showed the characteristics of an L-valine moiety
{1H NMR δ 2.82 (m, H-2′′), 1.88 (m, H-3′′), 0.87 (3H, d, J ) 6.6
Hz, H-4′′), 0.90 (3H, d, J ) 6.6 Hz, H-5′′); 13C NMR δ 173.6
(C-1′′), 67.6 (C-2′′), 22.0 (C-3′′), 19.2 (C-4”), 18.3 (C-5′′)}.6,28 The
H-13a (δ 3.18, m) and H-13b (δ 2.87, m) resonances showed
HMBC correlations with the methine carbon (δ 67.6, C-2′′) of the
L-valine moiety. The stereochemistry of 7 was assumed to be the
same as 13, on the basis of the J values of the 1H NMR data. This
was confirmed from the correlations observed in the NOESY
spectrum. Thus, the structure of 7 was determined and it was named
pulchellamine E. The structure of pulchellamine E was confirmed
by synthesis from desacylcynaropicrin (10) and L-valine using a
Michael-type addition reaction.6 The synthesized 7 was identified
those of 3, except for a 4-aminobutanoic acid moiety {1H NMR δ
2.45 (td, J ) 11.4, 7.2 Hz, H-2′′a), 2.60 (m, H-2′′b), 1.62 (q, J )
7.2 Hz, H-3′′), 2.22 (2H, t, J ) 7.2 Hz, H-4′′); 13C NMR δ 174.4
(C-1′′), 47.9 (C-2′′), 24.3 (C-3′′), 31.9 (C-4′′)}.29,30 The H-13a
resonances (δ 3.01, dd, J ) 12.6, 3.0 Hz) and H-13b (δ 2.53, dd,
J ) 12.6, 4.8 Hz) showed correlations with the methylene carbon
(δ 31.9, C-4′′) of the 4-aminobutanoic acid moiety in the HMBC
spectrum, indicating the position of this moiety at C-13. The
stereochemistry of 4 was proposed to be the same as 3, on the
basis of the J values. This was confirmed by a NOESY experiment.
Thus, the structure of 4 was determined and it was named
pulchellamine B. The structure of pulchellamine B was confirmed
by synthesis from desacylcynaropicrin (10) and 4-aminobutanoic
acid using a Michael-type addition reaction.6 The synthesized 4
was identified by comparison of its spectroscopic data (1H NMR,
ESIMS, and [R]D) with those of the isolated compound.
Compound 5, a colorless gum, [R]D +22.0 (c 0.5, MeOH),
showed a positive ninhydrin test. The molecular formula of
C24H33NO9was determined from the molecular ion peak at m/z
480.2249 [M + H]+ (calcd for C24H33NO9H, 480.2228) obtained
by HRESIMS. The IR spectrum displayed absorption bands for
hydroxy (3305 cm-1) and γ-lactone functional groups (1755 cm-1).
1
by comparison of its [R]D, H NMR, and ESIMS data with those
of the isolated compound.
1
The H and 13C NMR data were similar to those of 2, except for
Compound 8, a colorless gum, [R]D +40.4 (c 0.4, MeOH),
showed a positive ninhydrin test. The molecular formula of
C26H30N2O6 was determined from the molecular ion peak at m/z
467.2190 [M + H]+ (calcd for C26H30N2O6H, 467.2176), obtained
by HRESIMS. The IR spectrum showed absorption bands for
hydroxy (3301 cm-1), γ-lactone (1762 cm-1), and CdC functional
the appearance of an L-proline moiety {1H NMR δ 3.79 (t, J ) 7.0
Hz, H-2′′), 2.21 (2H, m, H-3′′), 1.67, 1.84 (each m, H-4′′a, 4′′b),
3.46 (dt, J ) 10.0, 5.0 Hz, H-5′′a), 2.76 (q, J ) 10.0 Hz, H-5′′b);
13C NMR δ 177.2 (C-1′′), 68.8 (C-2′′), 30.5 (C-3′′), 25.1 (C-4′′),
55.5 (C-5′′)}6,28 and the replacement of a CH3 group {δ 1.42 (d, J
) 7.0 Hz), 15.9} with methylene {δ 3.67 (dd, J ) 13.5, 6.0 Hz),
2.53 (d, J ) 13.5 Hz), 55.3}. The H-13a (δ 3.67, dd, J ) 13.5, 6.0
Hz) and H-13b (δ 3.56, d, J ) 13.5 Hz) resonances showed
correlations with the methine carbon (δ 68.8, C-2′′) of the L-proline
moiety in the HMBC spectrum, indicating the position of the
L-proline moiety at C-13. The stereochemistry of 5 was propsed to
1
groups (1634 cm-1). The H and 13C NMR data were similar to
those of 6 and 7. The differences were the amino acid (L-tryptophan)
moiety {1H NMR δ 3.87 (t, J ) 5.5 Hz, H-2′′), 3.41, 3.87 (each
m, H-3′′a, 3′′b), 7.39 (d, J ) 8.0 Hz, H-6′′), 7.07 (dt, J ) 7.0, 1.0
Hz, H-7′′), 7.14 (dt, J ) 7.0, 1.0 Hz, H-8′′), 7.69 (d, J ) 8.0 Hz,
H-9′′), 7.24 (s, H-11′′); 13C NMR δ 173.6 (C-1′′), 63.7 (C-2′′), 26.4
(C-3′′), 108.3 (C-4′′), 128.8 (C-5′′), 122.9 (C-6′′), 120.4 (C-7′′),
119.5 (C-8′′), 112.9 (C-9′′), 138.3 (C-10′′), 125.8 (C-11′′)}.6,28 The
H-13a (δ 3.87, m) and H-13b (δ 2.99, dd, J ) 12.5, 10.0 Hz)
resonances showed HMBC correlations with the methine carbon
(δ 63.7, C-2′′) of the L-tryptophan moiety. The stereochemistry of
8 was assumed to be the same as 7, on the basis of the J values of
1
be the same as 2, based on the J value of the H NMR data. This
was confirmed by a ROESY experiment. The configuration at C-2′
was not determined. Thus, the structure of 5 was determined and
it was named pulchellamine C. The structure of pulchellamine C
was confirmed by synthesis from 3R-dihydro-4(15)-dehydro-
grosshemin R,ꢀ-dihydroxyisoburyrate (14) and L-proline using a
Michael-type addition reaction.6 The synthesized 5 was identified
by comparison of its 1H NMR, ESIMS, and [R]D value with those
of the isolated compound.
1
the H NMR data and the data of the NOESY experiment. Thus,
the structure of 8 was determined and it was named pulchellamine
F. The structure of pulchellamine F was confirmed by synthesis
from desacylcynaropicrin (10) and L-tryptophan using a Michael-
type addition reaction.6 The 1H NMR, ESIMS, and [R]D values of
the synthetic 8 was identical to the data obtained for the isolated
pulchellamine F.
Compound 6, a colorless gum, [R]D +74.0 (c 0.3, MeOH),
showed a positive ninhydrin test. The molecular formula of
C24H29NO6 was determined from the molecular ion peak at m/z
428.2080 [M + H]+ (calcd for C24H29NO6H, 428.2067) obtained
by HRESIMS. The IR spectrum displayed absorption bands for
Compound 9, a white crystal from MeOH-H2O, mp 199 °C,
[R]D +15.4 (c 0.1, MeOH), showed a positive ninhydrin test. The
molecular formula of C21H31NO6was determined from the molecular
ion peak at m/z 394.2214 [M + H]+ (calcd for C21H31NO6H,
394.2224), obtained by HRESIMS. The IR spectrum displayed
absorption bands for hydroxy (3372 cm-1) and γ-lactone functional
1
hydroxy (3333 cm-1) and γ-lactone groups (1763 cm-1). The H
and 13C NMR data were similar to those of 4. The spectra showed
the characteristic signals of an L-phenylalanine moiety {1H NMR
δ 3.98 (m, H-2′′), 3.33 (2H, d, J ) 6.1 Hz, H-3′′), 7.29 (2H, t, J )
7.3 Hz, H-5′′, 9′′), 7.49 (2H, d, J ) 7.3 Hz, H-6′′, 8′′), 7.22 (t, J )
8.0 Hz, H-7′′); 13C NMR δ 176.4 (C-1′′), 64.3 (C-2′′), 40.2 (C-
3′′), 138.8 (C-4′′), 130.5 (C-5′′, 9′′), 129.1 (C-6′′, 8′′), 127.3
(C-7′′)}.6,28 The position of the L-phenylalanine moiety was
1
groups (1766 cm-1). The H NMR data of the sesquiterpene part
in 9 is rather different from those of 7 and 8. The differences were
the amino acid (L-isoleucine) moiety {1H NMR δ 2.96 (d, J ) 5.0