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They were chosen because they can self-assemble into 1D
arrays that are stabilized by both hydrogen-bonding and
hydrophobic interactions (Scheme 1).[14] Similar interactions
serve to stabilize protein secondary structures which are
stable in the presence of weakly interacting surfactants.[15]
These hydrogelators can be functionalized at the periphery
with different solvophilic or pH-sensitive groups (Scheme 1),
thus giving access to modular architectures and properties.
Thermoreversible hydrogels of 1–4 can be prepared easily by
cooling warm solutions, which typically contain 0.1–1 w/v%
of the gelator, to below their gel-sol phase transition temper-
ature (Tgs) thus leading to their spontaneous assembly into
quasi-one-dimensional fibers, which in turn form a three-
dimensional network.
The compatibility of hydrogel formation by 1–4 with
various types of surfactants was investigated by dissolving 1–4
at T> Tgs in solutions of the surfactant and subsequently
examining the samples for gelation after they had been cooled
to room temperature. Transparent, thermoreversible gels of
1–4 were obtained in the presence of the spherical micelle
forming surfactants alkyl trimethylammonium bromide
(CnTAB, n = 12, 14, 16) or sodium dodecyl sulfate (SDS), at
concentrations below and above their critical micelle concen-
tration (CMC). Precipitation occurred only when 1 was
combined with SDS, presumably because of strong electro-
static interactions. Gel formation by 1–4 was also observed in
combination with other surfactant aggregate morphologies.
For example, cetyltrimethylammonium tosylate (CTAT) first
forms spherical micelles just above its CMC (0.2 mm),[16] but
progressively transforms into elongated entangled micelles
upon increasing the surfactant concentration (ca. 20 mm).[17]
Figure 1. a) DSC heating and cooling traces of an aqueous dispersion
of DPPC (4 mm) in the absence of 1 (black dotted line) or in the
presence of 1 (blue solid line, 4 mm); b) Molar fraction of 1 incorpo-
rated in the fibers (Xf), at a fixed concentration ([1]=4 mm) deter-
mined by 1H NMR spectroscopy as a function of the concentration of
C12TAB (spherical micelles), CTAT (cylindrical micelles), and DODAB
(vesicles) concentrations.
Incorporation of CTAT at concentrations below and above lipid bilayers is not disturbed by the hydrogelator molecules,
the CMC, thus in the spherical and elongated micelle regimes,
with 1–4 resulted in the formation of transparent, thermor-
eversible gels. Gelation by 1–4 took place even in the
presence of zwitterionic lipids such as dioleoylphosphocho-
line (DOPC), dimyristoylphosphatidylcholine (DMPC), and
dipalmitoylphosphatidylcholine (DPPC), that form bilayer
vesicles.
thus indicating that they are not incorporated into the
bilayers.
Conversely, the behavior of the hydrogelators was exam-
ined for possible interactions with the amphiphiles. Gels of 1–
4 are characterized by high Tgs, which is indicative of strong
intermolecular interactions.[14b] Although the properties of
the surfactant aggregates appear to remain unchanged upon
incorporation into a gel network, the presence of surfactant in
the hydrogels led to a significant destabilization of the gel
network, which was manifested by a decrease in the Tgs value
upon increasing the surfactant concentration (see Supporting
Information). Interestingly, this destabilization was depen-
dent on the morphology of the surfactant aggregate: overall,
lipid bilayers destabilized the gel network less than spherical
micelles. To understand this result, the molar fraction of
hydrogelator molecules in solution (Xm) and in the solid fibers
These results show that gel formation by 1–4 is compatible
with surfactants and lipids at the macroscopic level. The
interdependence of the self-assembly of 1–4 and surfactants at
the supramolecular level was examined by looking at the
effect hydrogelators had on the self-assembly properties of
the surfactants and vice versa. For micelle-forming surfac-
tants, the CMC is a characteristic property to monitor because
it is expected to change if interactions of the surfactants with
other components occur.[18] Interestingly, the CMC value for
C14TAB or SDS, as determined by conductimetry measure-
ments, did not change in the presence of hydrogels of 1 and 2,
respectively. In the case of bilayer-forming lipids and surfac-
tants, the transition of the lipid physical state from the
ordered Lb phase to the disordered liquid-crystalline La phase
is very sensitive to interaction with foreign molecules.[19] The
differential scanning calorimetry (DSC) traces (Figure 1a)
show no significant differences in either the shape or position
of the heating and cooling traces of DPPC, either with or
without hydrogelator 1 at below and above the critical
gelation concentration.[20] Evidently, the physical state of the
1
(Xf = 1ÀXm) were measured by H NMR spectroscopy as a
function of surfactant concentration. In the presence of
surfactants that form spherical micelles, the fibrous fraction
remained constant at Xf ꢀ 0.95 below the CMC (15 mm for
C12TAB), but decreased progressively above the CMC. This
difference indicates a partial solubilization of the gel fibers by
the micelles leading to macroscopic destabilization of the gel
network. In the presence of CTAT, which first forms spherical
micelles that evolve into cylindrical micelles, the Xf value
passes through a minimum just above the CMC and then
increases again upon formation of cylindrical micelles above
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Angew. Chem. Int. Ed. 2008, 47, 2063 –2066