the stirring continued for 1 h. The orange-red solution was cooled
to 0 ◦C and treated with aldehyde (3 equivalents). The mixture was
allowed to warm to room temperature and stirred for 24 h. After
the reaction was complete (TLC monitored), it was cooled to 0 ◦C
and quenched with aqueous HCl (5%). The mixture was extracted
with diethyl ether. The organic layer was washed with brine, dried
over Na2SO4, concentrated and purified by flash chromatography.
The residue was analyzed by GC-MS.
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Catalytic polymerization
In a typical experiment the monomer of lactide was placed in
a Schlenk flask and a solution of 1 in toluene was added. The
reaction mixture was warmed to 70 ◦C with stirring. At 6 h
time intervals ca. 1 mL aliquots were taken out, the solvent
was removed under vacuum and the conversion was determined
using 1H NMR. After the reaction was finished it was terminated
with methanol and the sample was evaporated to dryness. The
remaining residues were redissolved in CH2Cl2 and the polymer
was precipitated with an excess of cold methanol. Filtration and
drying under vacuum yielded a white polymer.
X-Ray crystallography
Crystal data collection and refinement are summarized in
Table 1. Preliminary examination and intensity data collections
were carried out on a KUMA KM4 j-axis diffractometer with
graphite-monochromated Mo-Ka radiation and with scintillation
counter or CCD camera. All data were corrected for Lorentz
and polarization effects. Data reduction and analysis were carried
out with the Kuma Diffraction programs.27,28 The structures were
solved by direct methods29 and refined by the full-matrix least-
squares method on all F2 data using the SHELXL97 software.30
Hydrogen atoms were included in calculated positions and refined
in the riding mode using SHELXL97 default parameters. All
non-hydrogen atoms were refined with anisotropic displacement
parameters. The terminal EtOH molecules in 2 are disordered.
The occupancy factor for the more represented EtOH (C511 and
C521) is 0.52.
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Acknowledgements
We thank the State Committee for Scientific Research (Poland)
for support of this research (grant No PBZ-KBN-118/T09/19).
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