Article
Synthesis of Peracetylated Oleuropein (10). Purified oleuro-
J. Agric. Food Chem., Vol. 57, No. 23, 2009 11163
ethanol mixture and prolonged extraction times (entry 6 in
Table 1).
pein 3 (250 mg, 0,463 mmol) was allowed to react for 2 h at room
temperature with an excess of dry acetic anhydride (5 mL) under N2
atmosphere in the presence of 2 mol % of Er(OTf)3 (0.009 mmol, 6.5 mg).
At the end of the conversion, 12 mL of MeOH was added to the mixture
and stirred for 1 h. The solvent was removed in vacuo, and the residue was
solubilized in CH2Cl2. The mixture was extracted with a saturated solution
of NaHCO3 until complete elimination of the acetic acid; the organic
phases collected were dried on Na2SO4 and filtered, and the solvent was
evaporated under pressure. The crude was purified by flash chromato-
graphy on silica gel (mobile phase CH3Cl/MeOH 98:2) to isolate the pure
Examining the molecular structure ofthis secoiridoid, it isquite
evident that its aglycone form can be easily obtained by simple
acetal hydrolysis, mimicking the natural glucosidase enzyme
action (Figure 2). We successfully tested, and then patented (16),
a very gentle method to realize the selective Lewis acid catalyzed
oleuropein hydrolysis in water, applying one of the protocols we
recently published for simple acetals (13). Selective hydrolysis of
oleuropein is a challenging aim to achieve, due to the multi-
functional chemical nature of the molecule. In the practical
approach reported in Figure 2, an aqueous acetonitrile oleuropein
solution was treated with 10 mol % of a lanthanide(III) salt under
reflux until complete disappearance of the starting material,
monitored by thin layer chromatography (tlc) analysis. The
complex product characterization was performed by means of
LC-MS and 1H NMR analysis. As shown in Figure 2, the
hemiacetal aglycone product was a mix of four tautomeric forms
(aglycones 8a-d): the enolic and the dialdehydic forms, 8a and
8b, respectively, as well as the ring-closed species 8c and the
hydrated aldehydic derivative 8d. Moreover, LC-MS analysis
detected the methanolic derivative 8e, probably arising from a
reaction with the mobile phase (see the Supporting Information).
Several studies carried out with human and animal models have
shown good bioavailability of olive oil phenols (17). Nevertheless,
these active substances are effective at concentrations that are
improbable to be achieved in vivo. On the other hand, no data are
available about the bioavailability of the various aglycons,
including oleocanthal, and contrasting evidence has been re-
ported regarding their in vivo stability (18, 19).
product (65% yield): 1H NMR (CDCl3) δ 1.69 (d, 3H, H10, JH
= 7.13
10H8
Hz), 2.01-2.02-2.03 (s, 5 ꢀ 3HAc), 2.28 (s, 2 ꢀ 3HAc), 2.72 (dd, 1H, H6,
JH H = 14.58 Hz, JH H = 4.41 Hz), 2.41 (dd, 1H, H6a, JH = 14.58 Hz,
6aH6
6
6a
6
5
JH
6aH5
= 8.81 Hz), 2.91 (t, 2H, H7, JH H = 7.13 Hz), 3.72 (s, 3H,
7 8
CH3OCO), 3.96 (dd, 1H, H5, JH H = 8.81 Hz, JH H = 4.41 Hz),
5
6a
5
6
0
0
0
4.06-4.28 (m, 4H, H6 , H4 , H8), 5.03 (d, 1H, H1 , JH
= 7.80 Hz), 5.12
H20
10
0
0
(dd, 1H, H2 , JH
= 9.49 Hz, JH
= 7.80 Hz), 5.27 (t, 1H, H3 ,
H30
H10
20
20
0
JH
30
= JH
= 9.49 Hz), 5.69 (s, 1H, H1), 5.94-6.03 (m, 1H, H5 ), 7.46
H40
H10
20
(s, 1H, H3), 7.02-7.14 (m, 3H, Haromatic); LC/MS/ESI, m/z 810 [M þ
NH4]þ, 793 [M þ H]þ.
Synthesis of Peracetylated Aglycons (11a-e). Aglycon (297
mg, 0,78 mmol) was reacted for 3 h at room temperature with an excess
of dry acetic anhydride (5 mL) under N2 atmosphere in the presence of
3 mol % of Er(OTf)3 (0.023 mmol, 14.4 mg). At the end of the conversion,
12 mL of MeOH was added to the mixture and stirred for 1 h. Solvent was
removed in vacuo, and the residue was solubilized in CHCl3. The mixture
was extracted with a saturated solution of NaHCO3 until complete
elimination of the acetic acid; the organic phases collected were dried on
Na2SO4 and filtered, and the solvent was evaporated under pressure. The
crude was purified by flash chromatography on silica gel (mobile phase
CH2Cl2/MeOH 8:2) to isolate the pure product as a mixture of different
peracylated forms (11a-e) (total yield = 79%) analyzed by LC/MS/ESI,
MALDI/MS, and 1H NMR.
On the basis of these considerations, it would be useful to
conveniently produce these species as chemically more stable
derivatives that are able to be biochemically converted in vivo
into their original active forms. It was already reported that some
acetyl derivatives of phenolic compounds maintain biological
antioxidant activity compared to that of the parent compound,
probably because of extensive deacetylation of hydroxytyrosyl
acetate by carboxylesterases. Such deacetylation can take place
either within the cell, upon absorption of the acetylated molecule,
or in the extracellular space by secreted esterases (17), generating
free hydroxytyrosol, whichis the effective antioxidant compound.
Considering that the acetyl group is a ubiquitous substrate in the
biochemical processes and that the acetylating agents are very
common and manageable, we planned to prepare the acetyl
derivatives of 1, 3, and 8a-e. To obtain chemically stable forms
of oleuropein and its derivatives, we successfully tested and then
patented(20)thesimpleacetylationprotocol, reportedinFigure3,
derived by applying methods we previously developed (14, 15).
The acetylated analogues of 1, 3, and 8a-e were synthesized in
acetic anhydride in the presence of lanthanide(III) catalysts and
then characterized spectroscopically (Figures 3 and 4). All
synthesized compounds showed a high purity grade, as shown
in the corresponding HPLC chromatograms (see the Supporting
Information). To demonstrate the improved lipophilic character
of the acetylated species obtained from 1, 3, and 8a-e, that is,
triacetylated hydroxytyrosol 9 and peracetylated oleuropein 10,
their octanol-water partition coefficients were determined
using a modification of the experimental method described by
Namjesnik-Dejanovic et al. (21). All acetylated species were much
more lipophilic than their corresponding nonacetylated original
molecules. A good correlation was observed between experimen-
tal and theoretical values of log Ko/w (see the Supporting
Information) (21-23).
11a: 1H NMR (CDCl3) 9.6 ppm (m, 1H, Hal9), 9.7 ppm (m, 1H, Hal1),
2.28 ppm (s, 3H, HAc23), 2.30 ppm (s, 3H, HAc22); MALDI/MS (2,5-
DHB), m/z 484 (11) [M þ Na]þ; LC/MS/ESI (þ), tr = 30.406 min, m/z =
485 (21) [M þ Na]þ, 480 (100) [M þ NH4]þ, 463 (52) [M þ H]þ, 445 (51)
[M - OH]þ, 431 (43) [M - MeOH]þ.
11b: 1H NMR (CDCl3) 9.2 ppm (m, 1H, Hal1), 2.30 ppm (s, 3H, HAc22),
2.28 ppm (s, 3H, HAc23), 2.19 ppm (s, 3H, HAc9), 1.75-1.87 ppm (m, 1H,
H5 ꢀ 3); MALDI/MS (2,5-DHB), m/z 526 (12) [M þ Na]þ; LC/MS/ESI
(þ), tr = 29.372 min, m/z 527 (25) [M þ Na]þ, 522 (100) [M þ NH4]þ, 505
(48) [M þ H]þ, 445 (57) [M - COOMe]þ.
11c: 1H NMR (CDCl3) 660 ppm (m, 1H, OH2), 2.30 ppm (s, 3H,
HAc23), 2.28 ppm (s, 3H, HAc24), 2.20 ppm (s, 3H, HAc10), 2.07 ppm (s, 3H,
HAc1), 1.66-1.73 ppm (m, 3 H, (CH3)6); MALDI/MS (2,5-DHB), m/z 586
[M þ Na]þ; LC/MS/ESI (þ) tr = 27.587 min, m/z 587 (31) [M þ Na]þ, 582
(98) [M þ NH4]þ, 445 (100) [M - COOMe - HOAc]þ.
11d: 1H NMR (CDCl3) 3.70 ppm (s, 3 H, (OCH3)3), 2.30 ppm (s, 3H,
HAc23), 2.28 ppm (s, 3H, HAc24), 2.22 ppm (s, 3H, HAc10), 1.97 ppm(s, 3H,
HAc1); MALDI/MS (2,5-DHB), m/z 600 (30) [M þ Na]þ; LC/MS/ESI (þ)
tr = 26.8, 28.742 min, m/z 601 (15) [M þ Na]þ, 596 (100) [M þ NH4]þ, 579
(91) [M þ H]þ, 445 (73) [M - COOMe - MeOAc]þ.
11e: 1H NMR (CDCl3) 2.30 ppm (s, 3H, HAc23), 2.28 ppm (s, 3H,
HAc24), 2.19 ppm (s, 3H, HAc10), 2.02 ppm (s, 6H, HAc1 þ HAc3),
1.73-1.80 ppm (m, 3 H, (CH3)6); MALDI/MS (2,5-DHB), m/z 628 (29)
[M þ Na]þ; LC/MS/ESI (þ) tr = 33.702, 34.551, 35.083, 38.512 min, m/z
629 (15) [M þ Na]þ, 624 (86) [M þ NH4]þ, 582 (13) [M - Ac þ NH4]þ,
547 (86) [M - COOMe]þ, 505 (100) [M - COOMe - Ac]þ, 445 (38)
[M - COOMe - Ac - HOAc]þ.
RESULTS AND DISCUSSION
First, we decided to improve the oleuropein (3) extraction
protocol from olive leaves by using microwave heating and
environmentally friendly solvents. By virtue of this approach,
maximum yield was obtained in a very short extraction time,
10 min, and using plain water as the solvent. It should be noted
that the same results can be obtained with a conventional heating
system, but only by means of refluxing water/methanol or an
In the next step, the same molecules (1, 3, 8a-d, 9, 10, and
11a-d) were in vitro tested as COX-1 and COX-2 inhibitors by