2532
K. Matsuoka et al. / Tetrahedron Letters 51 (2010) 2529–2532
(C-100). From the weight-average molecular weight ðMwÞ of the gly-
copolymer 19, the degree of polymerization was estimated to be
29. Biological activity of the glycopolymer 19 against a plant lectin
as a model protein was preliminarily examined on the basis of fluo-
rescence measurement using wheat germ agglutinin (WGA), which
2. (a) Ogawa, H.; Hikijima, A.; Amano, M.; Kojima, K.; Fukushima, H.; Ishizuka, I.;
Kurihara, Y.; Matsumoto, I. Glycoconjugate J. 1996, 13, 555–566; (b) Ueda, H.;
Ogawa, H. Trend Glycsci. Glycotech. 1999, 11, 413–428. and references cited
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3. For example, see: Kornfeld, R.; Kornfeld, S. Ann. Rev. Biochem. 1985, 54, 631–
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binds to an N-acetyl-D
-glucosamine and its oligomers.22 Figure 2
shows fluorescence emission of WGA and of its complexes with
various concentrations of glycopolymer 19. When the protein
was saturated with the glycopolymer 19, the maximum fluores-
cence intensity was enhanced by 35% and the emission maximum
was downfield-shifted from 347 nm to 341 nm (ꢂ6 nm). The
results suggested that the environment of tryptophan residues
located at or near the binding sites of WGA is altered from hydro-
philic to relatively more hydrophobic upon interaction with the
7. Matsuoka, K.; Kohzu, T.; Hakumura, T.; Koyama, T.; Hatano, K.; Terunuma,
D. Tetrahedron Lett. 2009, 50, 2593–2596. The Lex trisaccharide is
composed of Galb1?4(Fuca1?3)GlcNAc and the synthetic construction of
the trisaccharidic unit was achieved by means of Gabriel amine synthesis
as the key reaction.
8. Sakairi, N.; Takahashi, S.; Wang, F.; Ueno, Y.; Kuzuhara, H. Bull. Chem. Soc. Jpn.
1994, 67, 1756–1758.
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glycopolymer 19. In a plot of
DF/F0 versus [S] based on sugar unit
concentration followed by analyses using the Hill equation,23 asso-
ciation constant Ka was estimated to be 6.9 ꢃ 105 (Mꢂ1). These
results clearly indicated that the lectin showed a higher affinity
for the glycopolymer 19 than that for GlcNAc and oligomeric
GlcNAc.24 In addition, interference of the fucose residue located
on the glucosamine unit of the reducing end was not observed in
this study.
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In summary, we have successfully described an efficient prepa-
ration of a fucosyl chitobiose [GlcNAcb1?4(Fuca1?3)GlcNAc]
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19. Zemplén, G.; Pacsu, E. Ber. 1929, 62, 1613–1614.
derivative and its chemical modification to provide a water-soluble
glycomonomer. Homopolymerization using the glycomonomer
was performed to give a water-soluble glycopolymer having Mw
21 KDa in high yield, which displayed highly clustered glycoepi-
topes. Plant lectin binding activity of the glycopolymer was prelim-
inarily examined on the basis of fluorescence measurement and
showed enhancement of the affinity due to a sugar-clustering ef-
fect. Further polymerization conditions including copolymeriza-
tion conditions with acryl amide are now under investigation,
and the biological activities of the glycopolymers as the epitope
for allergy will also be examined. The results of these experiments
will be reported in the near future.
20. (a) Miyagawa, A.; Kurosawa, H.; Watanabe, T.; Koyama, T.; Terunuma, D.;
Matsuoka, K. Carbohydr. Polym. 2004, 57, 441–450; (b) Matsuoka, K.;
Goshu, Y.; Takezawa, Y.; Mori, T.; Sakamoto, J.-I.; Yamada, A.; Onaga, T.;
Koyama, T.; Hatano, K.; Snyder, P. W.; Toone, E. J.; Terunuma, D.
Carbohydr. Polym. 2007, 69, 326–335; (c) Matsuoka, K.; Takita, C.;
Koyama, T.; Miyamoto, D.; Yingsakmongkon, S.; Hidari, K. I. P. J.;
Jampangern, W.; Suzuki, T.; Suzuki, Y.; Hatano, K.; Terunuma, D. Bioorg.
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22. (a) Nagata, Y.; Burger, M. J. Biol. Chem. 1972, 247, 2248–2250; (b) Nagata, Y.;
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References and notes
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