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Vol. 58, No. 2
1
13.45.
(S–Osym). H-NMR (DMSO-d6) d (ppm): 2.61 (s, 6H, 2NCH3), 3.80 (s, 3H,
CH3O), 3.81 (s, 3H, CH3O), 4.54 (s, 2H, CH2), 7.12 (s, 1H, ArH), 7.24 (s,
1H, ArH), 7.34 (d, 2H, ArH, Jꢂ8.50 Hz), 7.58 (d, 2H, ArH, Jꢂ8.43 Hz),
10.28 (s, 1H, NH). Anal. Calcd for C19H21ClN4O4S2: C, 48.66; H, 4.48; N,
11.95. Found: C, 48.75; H, 4.43; N, 12.03.
N-{5-[2-(1-Piperidinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadiazol-
2-yl}-N-(p-trifluoromethylphenyl)amine (5k): Yield: 80%. mp 253—254 °C
(methanol–dichloromethane). IR cmꢁ1: 3268 (NH), 1331 (S–Oantisym), 1142
(S–Osym). 1H-NMR (DMSO-d6) d (ppm): 1,41 (m, 2H, piperidine), 1,51 (m,
4H, piperidine), 3,00 (m, 4H, piperidine), 3.83 (s, 3H, CH3O), 3.84 (s, 3H,
CH3O), 4.59 (s, 2H, CH2), 7.15 (s, 1H, ArH), 7.27 (s, 1H, ArH), 7.68 (d, 2H,
ArH, Jꢂ8,77 Hz), 7,78 (d, 2H, ArH, Jꢂ8,66 Hz), 10.62 (s, 1H, NH). Anal.
Calcd for C23H25F3N4O4S2: C, 50.92; H, 4.61; N, 10.33. Found: C, 50.98; H,
4.70; N, 10.37.
N-{5-[2-(4-Methylpiperazinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-
thiadiazol-2-yl}-N-(p-chlorophenyl)amine (5l): Yield: 67%. mp 263—
264 °C (methanol–chloroform). IR cmꢁ1: 3262 (NH), 1342 (S–Oantisym),
1138 (S–Osym). 1H-NMR (DMSO-d6) d (ppm): 2,08 (s, 3H, N–CH3), 2.26
(m, 4H, piperazine), 2.96 (m, 4H, piperazine), 3.81 (s, 3H, CH3O), 3.82 (s,
3H, CH3O), 4.54 (s, 2H, CH2), 7.14 (s, 1H, ArH), 7.26 (s, 1H, ArH), 7.34 (d,
2H, ArH, Jꢂ8,78 Hz), 7,59 (d, 2H, ArH, Jꢂ8,77 Hz), 10.31 (s, 1H, NH).
Anal. Calcd for C22H26ClN5O4S2: C, 50.43; H, 4.96; N, 13.37. Found: C,
50.48; H, 4.91; N, 13.41.
N-{5-[2-(4-Methylpiperazinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-
thiadiazol-2-yl}-N-(p-trifluoromethylphenyl)amine (5m): Yield: 67%. mp
248—249 °C (methanol–dichloromethane). IR cmꢁ1: 3271 (NH), 1329
(S–Oantisym), 1136 (S–Osym). 1H-NMR (DMSO-d6) d (ppm): 2,08 (s, 3H,
N–CH3), 2.27 (m, 4H, piperazine), 2.97 (m, 4H, piperazine), 3.83 (s, 6H,
2CH3O), 4.58 (s, 2H, CH2), 7.17 (s, 1H, ArH), 7.28 (s, 1H, ArH), 7.67 (d,
2H, ArH, Jꢂ8,56 Hz), 7,77 (d, 2H, ArH, Jꢂ8,54 Hz), 10.62 (s, 1H, NH).
Anal. Calcd for C23H26F3N5O4S2: C, 49.55; H, 4.66; N, 12.56. Found: C,
49.61; H, 4.61; N, 12.50.
Pharmacology. Test for Antibacterial Activity The following Gram-
negative bacteria were used: Escherichia coli (ATCC 35210), Pseudomonas
aeruginosa (ATCC 27853), Salmonella typhimurium (ATCC 13311), Pro-
teus mirabilis (human isolate) as well as Gram-positive: Listeria monocyto-
genes (NCTC 7973), Bacillus cereus (clinical isolate), Micrococcus flavus
(ATCC 10240), and Staphylococcus aureus (ATCC 6538). The organisms
were obtained from the Mycological Laboratory, Department of Plant Physi-
ology, Institute for Biological Research “Sinisˇa Stankovic´,” Belgrade, Ser-
N-{5-[2-(N,N-Dimethylsulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadia-
zol-2-yl}-N-(p-nitrophenyl)amine (5c): Yield: 89%. mp 268—269 °C
(methanol–dichloromethane). IR cmꢁ1: 3263 (NH), 1329 (S–Oantisym), 1136
1
(S–Osym). H-NMR (DMSO-d6) d (ppm): 2.64 (s, 6H, 2NCH3), 3.81 (s, 6H,
2CH3O), 4.59 (s, 2H, CH2), 7.14 (s, 1H, ArH), 7.24 (s, 1H, ArH), 7.77 (d,
2H, ArH, Jꢂ8.70 Hz), 8.21 (d, 2H, ArH, Jꢂ8.70 Hz), 10.90 (s, 1H, NH).
Anal. Calcd for C19H21N5O6S2: C, 47.60; H, 4.38; N, 14.61. Found: C, 47.68;
H, 4.32; N, 14.55.
N-{5-[2-(N,N-Dimethyl sulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadia-
zol-2-yl}-N-(p-trifluoromethylphenyl)amine (5d): Yield: 73%. mp 253—
254 °C (methanol–dichloromethane). IR cmꢁ1
: 3263 (NH), 1329 (S–
Oantisym), 1138 (S–Osym). 1H-NMR (DMSO-d6) d (ppm): 2.65 (s, 6H,
2NCH3), 3.81 (s, 3H, CH3O), 3.82 (s, 3H, CH3O), 4.57 (s, 2H, CH2), 7.13 (s,
1H, ArH), 7.24 (s, 1H, ArH), 7.65 (d, 2H, ArH, Jꢂ8.58 Hz), 7.75 (d, 2H,
ArH, Jꢂ8.57 Hz), 10.61 (s, 1H, NH). Anal. Calcd for C20H21F3N4O4S2: C,
47.80; H, 4.18; N, 11.15. Found: C, 47.75; H, 4.27; N, 11.07.
N-{5-[2-(1-Pyrrolidinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadia-
zol-2-yl}-N-phenylamine (5e): Yield: 57%. mp 242—243 °C (methanol–
chloroform). IR cmꢁ1: 3292 (NH), 1333 (S–Oantisym), 1142 (S–Osym). 1H-
NMR (DMSO-d6) d (ppm): 1.68—1.73 (m, 4H, pyrrolidine), 3.09—3.14
(m, 4H, pyrrolidine), 3.80 (s, 3H, CH3O), 3.81 (s, 3H, CH3O), 4.56 (s, 2H,
CH2), 6.94 (t, 1H, ArH, Jꢂ7.27 Hz), 7.12 (s, 1H, ArH), 7.29 (s, 1H, ArH),
7.29 (t, 2H, ArH, Jꢂ7.14—8.71 Hz), 7.53 (d, 2H, ArH, Jꢂ7.83 Hz), 10.14
(s, 1H, NH). Anal. Calcd for C21H24N4O4S2: C, 54.78; H, 5.21; N, 12.17.
Found: C, 54.87; H, 5.28; N, 12.20.
N-{5-[2-(1-Pyrrolidinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadia-
zol-2-yl}-N-(p-chlorophenyl)amine (5f): Yield: 75%. mp 275—277 °C
(methanol–chloroform). IR cmꢁ1: 3267 (NH), 1331 (S–Oantisym), 1141
1
(S–Osym). H-NMR (DMSO-d6) d (ppm): 1.68—1.73 (m, 4H, pyrrolidine),
3.09—3.13 (m, 4H, pyrrolidine), 3.80 (s, 3H, CH3O), 3.81 (s, 3H, CH3O),
4.56 (s, 2H, CH2), 7.12 (s, 1H, ArH), 7.29 (s, 1H, ArH), 7.34 (d, 2H, ArH,
Jꢂ9Hz), 7.58 (d, 2H, ArH, Jꢂ9 Hz), 10.29 (s, 1H, NH). Anal. Calcd for
C21H23ClN4O4S2: C, 50.96; H, 4.65; N, 11.32. Found: C, 50.91; H, 4.71; N,
11.37.
bia.
21—23)
The antibacterial assay was carried out by microdilution method
in
order to determine the antibacterial activity of compounds tested against the
human pathogenic bacteria.
N-{5-[2-(1-Pyrrolidinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadia-
zol-2-yl}-N-(p-nitrophenyl)amine (5g): Yield: 89%. mp 285—286 °C
(methanol–chloroform). IR cmꢁ1: 3262 (NH), 1332 (S–Oantisym), 1140
The bacterial suspensions were adjusted with sterile saline to a concentra-
tion of 1.0ꢀ105 colony forming unit (CFU)/ml. The inocula were prepared
daily and stored at ꢄ4 °C until use. Dilutions of the inocula were cultured on
solid medium to verify the absence of contamination and to check the valid-
ity of the inoculum.
1
(S–Osym). H-NMR (DMSO-d6) d (ppm): 1.66—1.73 (m, 4H, pyrrolidine),
3.09—3.14 (m, 4H, pyrrolidine), 3.80 (s, 3H, CH3O), 3.81 (s, 3H, CH3O),
4.61 (s, 2H, CH2), 7.15 (s, 1H, ArH), 7.29 (s, 1H, ArH), 7.76 (d, 2H, ArH,
Jꢂ9.3Hz), 8.22 (d, 2H, ArH, Jꢂ8.22 Hz), 10.94 (s, 1H, NH). Anal. Calcd
for C21H23N5O6S2: C, 49.90; H, 4.55; N, 13.86. Found: C, 49.93; H, 4.61; N,
13.89.
Microdilution Test The minimum inhibitory and bactericidal concen-
trations (MICs and MBCs) were determined using 96-well microtitre plates.
The bacterial suspension was adjusted with sterile saline to a concentration
of 1.0ꢀ105 cfu/ml. Compounds to be investigated were dissolved in broth
LB medium (100 ml) with bacterial inoculum (1.0ꢀ104 cfu per well) to
achieve the wanted concentrations (1 mg/ml). The microplates were incu-
bated for 24 h at 48 °C. The lowest concentrations without visible growth (at
the binocular microscope) were defined as concentrations that completely in-
hibited bacterial growth (MICs). The MBCs were determined by serial sub-
cultivation of 2 ml into microtitre plates containing 100 ml of broth per well
and further incubation for 72 h. The lowest concentration with no visible
growth was defined as the MBC, indicating 99.5% killing of the original in-
oculum. The optical density of each well was measured at a wavelength of
655 nm by Microplate manager 4.0 (Bio-Rad Laboratories) and compared
with a blank and the positive control. Streptomycin and Ampicillin were
used as a positive control (1 mg/ml DMSO). Two replicates were done for
each compound.
Test for Antifungal Activity For the antifungal bioassays, Aspergillus
flavus (ATCC 9643), Aspergillus fumigatus (plant isolate), Aspergillus niger
(ATCC 6275), Aspergillus versicolor (ATCC 11730)), Fulvia fulvum (TK
5318), Penicillium funiculosum (ATCC 36839), Penicillium ochrochloron
(ATCC 9112) and Trichoderma viride (IAM 5061) were used.
The organisms were obtained from the Mycological Laboratory, Depart-
ment of Plant Physiology, Institute for Biological Research “Sinisˇa
Stankovic´,” Belgrade, Serbia.
N-{5-[2-(1-Pyrrolidinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadia-
zol-2-yl}-N-(p-trifluoromethylphenyl)amine (5h): Yield: 90%. mp 260—
261 °C (methanol–chloroform). IR cmꢁ1: 3265 (NH), 1329 (S–Oantisym),
1
1142 (S–Osym). H-NMR (DMSO-d6) d (ppm): 1.68—1.73 (m, 4H, pyrroli-
dine), 3.09—3.14 (m, 4H, pyrrolidine), 3.80 (s, 3H, CH3O), 3.81 (s, 3H,
CH3O), 4.59 (s, 2H, CH2), 7.14 (s, 1H, ArH), 7.29 (s, 1H, ArH), 7.65 (d, 2H,
ArH, Jꢂ8.7 Hz), 7.74 (d, 2H, ArH, Jꢂ8.4 Hz), 10.56 (s, 1H, NH). Anal.
Calcd for C22H23F3N4O4S2: C, 50.00; H, 4.35; N, 10.60. Found: C, 50.04; H,
4.29; N, 10.64.
N-{5-[2-(1-Piperidinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadiazol-
2-yl}-N-(p-chlorolphenyl)amine (5i): Yield: 86%. mp 258—259 °C
(methanol–chloroform). IR cmꢁ1: 3262 (NH), 1333 (S–Oantisym), 1142
(S–Osym). 1H-NMR (DMSO-d6) d (ppm): 1.37—1.39 (m, 2H, piperidine),
1.45—1.48 (m, 4H, piperidine), 2.95—2.97 (m, 4H, piperidine), 3.80 (s, 3H,
CH3O), 3.81 (s, 3H, CH3O), 4.53 (s, 2H, CH2), 7.10 (s, 1H, ArH), 7.24 (s,
1H, ArH), 7.35 (d, 2H, ArH, Jꢂ4.5 Hz), 7.57 (d, 2H, ArH, Jꢂ4.5 Hz), 10.29
(s, 1H, NH). Anal. Calcd for C22H25ClN4O4S2: C, 51.91; H, 4.91; N, 11.01.
Found: C, 51.96; H, 4.85; N, 10.97.
N-{5-[2-(1-Piperidinesulfamoyl)-4,5-dimethoxy-benzyl]-1,3,4-thiadiazol-
2-yl}-N-(p-nitrolphenyl)amine (5j): Yield: 74%. mp 273—274 °C
(methanol–dichloromethane). IR cmꢁ1: 3262 (NH), 1337 (S–Oantisym), 1142
(S–Osym). 1H-NMR (DMSO-d6) d (ppm): 1,42 (m, 2H, piperidine), 1,51 (m,
4H, piperidine), 3,01 (m, 4H, piperidine), 3.84 (s, 6H, 2CH3O), 4.61 (s, 2H,
CH2), 7.16 (s, 1H, ArH), 7.27 (s, 1H, ArH), 7.79 (d, 2H, ArH, Jꢂ8,89 Hz),
8,25 (d, 1H, ArH, Jꢂ8,86 Hz), 10.96 (s, 1H, NH). Anal. Calcd for
C22H25N5O6S2: C, 50.86; H, 4.81; N, 13.48. Found: C, 50.91; H, 4.85; N,
The micromycetes were maintained on malt agar and the cultures stored at
4 °C and sub-cultured once a month24) in order to investigate the antifungal
activity of the extracts, a modified microdilution technique was used.21—23)
The fungal spores were washed from the surface of agar plates with sterile