J.G. Zorrilla, et al.
PhytochemistryLetters31(2019)229–236
20,000 and an acceleration voltage of 0.7 kV. A Perkin-Elmer Spectrum
TWO IR spectrophotometer was used to obtain FTIR spectra. Optical
rotations were measured on a JASCO P-2000 polarimeter, using CHCl3
as solvent.
3.2.5. Synthesis of 11,13-dehydroanhydrojudaicin (8)
A solution of 3 (35 mg, 0.14 mmol) in CH2Cl2 (6 mL) was added to
DDQ (252 mg, 1.09 mmol) in a two-necked round-bottomed flask
equipped with a Liebig condenser. The reaction mixture was heated
under reflux (45 °C) for 24 h with stirring. The mixture was allowed to
cool, dried with anhydrous Na2SO4, filtered through filter paper and
concentrated under reduced pressure. The crude product was purified
by column chromatography (hexane/acetone gradient 100:0–50:50) to
give 8 as a colorless oil in 43% yield. Calculated m/z for [C15H17O3]+
Saussurea lappa root extract was purchased from Pierre Chauvet S.A.
(Seillans, France). Reagents were supplied by Merck (Darmstadt,
Germany) or Sigma-Aldrich Co. (St. Louis, Missouri). Silica gel
®
Geduran Si 60 (0.063–0.200 mm) was used for column chromato-
graphy. HPLC was carried out on a Merck-Hitachi system (Tokyo,
Japan) with a refractive index detector (Elite LaChrom L-2490). A
semipreparative LiChrospher 10 μm 250-10 Si 60 (Merck) column was
employed with a flow rate of 3 mL/min.
25
245.1178, obtained 245.1188; [α]D = +4.6° (c 0.116, CHCl3); IR
(film) ῦmax cm–1 1772 and 1672 (carbonyl groups). For NMR data see
3.3. Bioassays
3.2. Synthesis of anhydrojudaicin (7) and 11,13-dehydroanhydrojudaicin
(8)
3.3.1. Wheat coleoptile bioassay
The bioassay was carried out by optimized procedures established
Compounds 7 and 8 were synthesized from compound 1 in three
and two steps, respectively.
®
Barcelona, Spain) were sown in deionized water-moistened Whatman
3.2.1. Isolation of costunolide (1)
paper in Petri dishes with a diameter of 14 cm. The samples were in-
troduced into an incubation chamber, in the dark to avoid photo-
synthesis, at 25 °C for 4 days. Under a green safelight the roots and
caryopses were removed from the shoots. 4 mm lengths of the shoots
were removed using a Van der Weij guillotine to remove the apical
2 mm, thus obtaining the coleoptiles. The products tested were pre-
dissolved in DMSO (0.5%) and diluted in buffer to the final con-
centrations required for the bioassay (1000, 300, 100, 30 and 10 μM).
The buffer was a phosphate-citrate buffer containing 2% sucrose and
adjusted to pH 5.6.
Column chromatography was used to purify compound 1, eluting
first with 0.7 L of hexane and then 6 L of hexane/EtOAc 19:1, from
53.2 g of a root extract of Saussurea lappa.
3.2.2. Synthesis of eudesmanolides (3–5)
Compound 1 (180 mg, 0.77 mmol) was dissolved in CH2Cl2 (2 mL)
in a round-bottomed flask and mCPBA (199 mg, 1.15 mmol) was added
under magnetic agitation. After 2 h at room temperature, all starting
material had been consumed. One product was observed by TLC
(hexane/EtOAc 7:3) and this was believed to be epoxide 2. The mixture
was neutralized with a 0.5 M aqueous solution of NaOH. The organic
phase was extracted three times with dichloromethane, dried with an-
hydrous Na2SO4, filtered through filter paper and concentrated under
reduced pressure. The crude product was loaded onto a chromato-
graphy column by absorption onto silica gel and purified using a gra-
dient of hexane/AcOEt 100:0–80:20 to give two fractions: a mixture of
three compounds and one pure compound (product 4). The mixture was
subsequently purified by HPLC (hexane/EtOAc 1:1) to give three
compounds with different yields, in order of elution: magnolialide (5,
7%), santamarine (3, 59%) and reynosin (4, 31%).
®
The commercial herbicide Logran was used as positive control.
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Logran is a mixture of N2-tert-butyl-N4-ethyl-6-(methylsulfanyl)-1,3,5-
triazine-2,4-diamine (terbutryn, 59.4%) and 2-(2-chloroethoxy)-N-[(4-
methoxy-6-methyl-1,3,5-triazin-2-yl)carbamoyl]benzene-1-sulfona-
mide (triasulfuron, 0.6%). Buffered aqueous solutions without any
product were used as negative controls and these contained the same
percentage of DMSO as the samples.
The bioassays were carried out in test tubes. Each concentration had
three replicates and one test tube was used per replicate. In each tube
five coleoptiles were introduced together with 2 mL of solution. The
tubes were placed horizontally in a roller tube apparatus at 0.25 rpm in
the dark for 24 h at 25 °C. Finally, coleoptiles were digitally photo-
graphed on a template to measure their elongation. Data were analyzed
by Welch’s test and results are presented as percentage elongation
against the negative control.
3.2.3. Synthesis of dihydrosantamarine (6)
NaBH4 (14 mg, 0.37 mmol) was added to a stirred solution of
compound 3 (53 mg, 0.21 mmol) in THF (5 mL) in a round-bottomed
flask. According to TLC (hexane/acetone 70:30) the reaction had fin-
ished after 1 h. The mixture was solved in ethyl acetate and poured into
water. The aqueous phase was extracted three times with ethyl acetate.
The organic layer was dried with anhydrous Na2SO4, filtered through
filter paper and concentrated under reduced pressure. The crude pro-
duct was purified by column chromatography (hexane/acetone gra-
dient 100:0–50:50) to give compound 6 with quantitative yield as a
white solid.
3.3.2. Phytotoxicity bioassay on weeds
®
Seeds were placed on moistened Whatman paper of diameter
50 mm in Petri dishes with 1.0 mL of buffer solution (2-(N-morpholine)
ethanesulfonic acid (MES) 10 mM, pH adjusted to 6.0) containing
products at concentrations of 1000, 300, 100, 30 or 10 μM. Twenty
seeds were placed in each Petri dish, with five replicates per con-
centration tested, with seeds of Amaranthus viridis L., Echinochloa crus-
galli L. and Panicum maximum Jacq. Buffer solution without any tested
®
3.2.4. Synthesis of anhydrojudaicin (7)
compound was used as negative control and the herbicide Logran as
The reaction was carried out in a two-necked round-bottom flask. A
solution of 6 (59 mg, 0.24 mmol) in CH2Cl2 (6 mL) was added to DDQ
(240 mg, 1.04 mmol). The reaction mixture was heated under reflux
(45 °C) for 24 h under magnetic agitation. The mixture was allowed to
cool to room temperature, dried with anhydrous Na2SO4, filtered
through filter paper and concentrated under reduced pressure. The
crude product was purified by column chromatography (hexane/
acetone gradient 100:0–60:40) to give 7 as a colorless oil in 32% yield.
positive control, as in the coleoptile bioassay.
Dishes were kept in darkness at 25 °C in a germination chamber: E.
crus-galli and P. maximum (11 days), A. viridis (13 days). After these
periods, the dishes were placed in a freezer for 24 h.
Measurement of the shoots and roots was performed after placing
®
seedlings on a plastic film, with the lengths measured with a Fitomed
digitizing table using a light pen. Statistical analysis was performed by
Welch’s test, with significance levels of 0.01 and 0.05 established.
Calculated m/z for [C15H19O3]+ 247.1334, obtained 247.1340; [α]D
25
= +16.3° (c 0.044, CHCl3); IR (film) ῦmax cm–1 1783 and 1672 (car-
3.3.3. Parasitic seeds bioassay
bonyl groups). For NMR data see Table 1.
The following bioassay was developed by our research group (Cala
235