International Journal of Molecular Sciences (2020)
Update date:2022-09-26
Topics:
Abatuci, Yannick
Faure, Sébastien
Helesbeux, Jean-Jacques
Legeay, Samuel
Tran, Kien
Polyphenols consumption has been associated with a lower risk of cardiovascular diseases (CVDs) notably through nitric oxide (NO)- and estrogen receptor α (ERα)-dependent pathways. Among polyphenolic compounds, chalcones have been suggested to prevent end
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