212 J ournal of Natural Products, 1999, Vol. 62, No. 2
Baghdikian et al.
Studies of the conversion of these iridoids by an enzymatic
pathway, â-glucosidase, and by microbiological pathways
with intestinal bacteria are in progress in order to deter-
mine if these compounds may be produced in vivo.
Exp er im en ta l Section
Gen er a l Exp er im en ta l P r oced u r es. NMR spectra were
recorded in CDCl3 on a Bruker AMX400 spectrometer using
tetramethylsilane (TMS) as internal reference in 1H and13
C
F igu r e 1. Proton-carbon connectivities found in the HMBC spectrum
of beatrine A (5).
measurements and standard Bruker pulse sequences for two-
dimensional experiments. ESIMS were obtained using a
Nermag R-10-10 H mass spectrometer. Melting points were
determined on a Bu¨chi apparatus and are uncorrected. UV
spectra were recorded with a Kontron 930 spectrophotometer
and IR spectra (film) with a Perkin-Elmer 1600 spectrometer.
Optical rotations [R] were measured on a Perkin-Elmer 341
Orot polarimeter. Elemental analyses were performed with a
Technicon auto-analyzer. Column chromatography was carried
out on Sephadex LH-20 (Pharmacia) and Lichroprep C18
(Merck).
P la n t Ma ter ia ls. H. procumbens and H. zeyheri were
collected, identified, and provided by G. J . R. Betti in Namibia.
Voucher specimens (H. procumbens 4-93 and H. zeyheri 4-93)
are kept in the department of Pharmacognosy, Faculty of
Pharmacy, Marseilles, France. Harpagide (1) and harpagoside
(2) were purified from H. procumbens roots by preparative
liquid chromatography (J obin-Yvon, France), on RP-18 (Li-
chroprep C18, Merck, 200 g), elution with aqueous MeOH
solutions. 8-O-p-Coumaroylharpagide (3) was purified from H.
zeyheri roots as previously described.8 The commercial extract
of H. procumbens was from Indena (Milano, Italy). This
aqueous extract contained 2.5% of 1, 10.2% of 2, and 4.3% of
3.8
Compounds 1-3 are the main iridoids present in H.
procumbens and H. zeyheri.8 A commercial extract of H.
procumbens treated first with ammonia and then with
hydrochloric acid gave, in low yield (near 1.0%), a brown
viscous residue. From this residue, three PMTAs, aucubi-
nine B (4), beatrine A (5), and beatrine B (6), were isolated
by preparative liquid chromatography. The ESIMS of
beatrine A (5) showed the molecular ion [MH]+ at m/z 256
in agreement with a molecular formula of C15H13O3N.
1
The H NMR spectrum of 5 revealed signals at δ 8.98,
8.72 (d, J ) 4.4 Hz) and 7.65 (d, J ) 4.8 Hz), which
characterized the disubstituted pyridine ring. Further
analysis of the 1H NMR data indicated a secondary methyl
group at δ 1.58 (d, J ) 7.0 Hz), a methylene bearing an
oxygen at δ 4.74, and a deshielded resonance at δ 7.43 (d,
J ) 1.7 Hz) showing long-range allylic coupling between
the methine signal and the methyl group. Finally, the
presence of a 2′,5′-disubstituted furan ring in 5 was
suggested by a pair of low-field doublets at δ 6.81 (d, J )
3.4 Hz) and 6.49 (d, J ) 3.4 Hz).
Con ver sion of Ha r p a gid e (1), Ha r p a gosid e (2), or 8-O-
p-Cou m a r oylh a r p a gid e (3) to Au cu bin in e B (4). Each
individual iridoid (1.0 g) was dissolved in 200 mL 25% aqueous
NH4OH-MeOH (50:50) and stirred for 1 h at room tempera-
ture. The reaction mixture was concentrated to 100 mL under
vacuum, and 50 mL of 8 N HCl was added. After reflux for 15
min, the mixture was basified with NH4OH (pH ) 8-9) and
extracted with CHCl3. The organic layer was extracted with 3
N HCl, and then the aqueous layer was rebasified and
extracted with CHCl3. Chromatography of the residue on
Sephadex LH-20 (MeOH) yielded 5 mg of 4: mp 110-113 °C;
[R] -10°; UV (MeOH) λmax 225, 280 nm; IR (MeOH) νmax 1720
The occurrence of a conjugated carbonyl function was
supported by the signal at δ 193.6 in the 13C NMR
spectrum of 5. Multiplicities of the individual 13C peaks
were determined using the DEPT pulse sequence12 and the
results suggested a tricyclic structure for 5.
1
The molecular framework and the complete H and 13C
chemical shift assignments of beatrine A (5) were deduced
from the combination of both direct (HMQC) and long-
range (HMBC) correlation experiments. Consideration of
the various connectivities (Figure 1) in conjunction with
the inferences drawn from the 1D NMR data establish that
5 is 6-[(5′-hydroxymethylfuran-2′-yl)methylene]-7-methyl-
6,7-dihydro[2]pyrindin-5-one.
1
cm-1; H NMR (CDCl3, 400 MHz) δ 8.94 (1H, sbr, H-1), 8.67
(1H, d, J ) 5.0 Hz, H-3), 7.52 (1H, dd, J ) 1.0, 4.9 Hz, H-4),
3.55 (1H, m, H-7), 2.30 (1H, dd, J ) 3.5, 19.4 Hz, H-8a), 2.95
(1H, dd, J ) 7.5, 19.4 Hz, H-8b), 1.45 (3H, d, J ) 7.1 Hz, H-10);
13C NMR (CDCl3, 100 MHz) δ 149.22 (C-1), 148.56 (C-3), 116.24
(C-4), 142.39 (C-5), 152.61 (C-6), 31.63 (C-7), 45.32 (C-8),
206.07 (C-9), 21.29 (C-10); ESIMS m/z 148 [MH]+.
The stereochemistry at C-10 was unequivocally estab-
lished using a phase-sensitive NOESY experiment13 in
which H-12 NOE cross-peaks were observed with H-16 and
H-7. The molecular formula for beatrine B (6) was estab-
lished as C15H13O2N (ESIMS [MH]+ m/z 240). The struc-
tural similarity between beatrine A (5) and beatrine B (6)
was shown by the close similarity of the 1H and 13C
chemical shifts, the striking difference being the presence
of a methyl group instead of the hydroxymethyl function
at C-14. Beatrine A and B (5 and 6) are new compounds.
The furan ring in 5 and 6 may be due to carbohydrates
present in the H. procumbens extract. To confirm this
hypothesis, we have applied the experimental procedure
previously described to 2 in the presence of added sugars
(stachyose, fructose, galactose, or glucose); these com-
pounds are the main sugars of H. procumbens. Under these
conditions the reaction yielded 5, especially in the presence
of fructose. Aucubinine B (4) may undergo a keto-enol
tautomerism, and under acidic conditions, the enol form
can react with the aldehydic group of 5-(hydroxymethyl)-
furfural obtained by dehydration of the corresponding
carbohydrate, yielding 5. The formation of 6 could be
explained by the presence of 6-deoxyhexose in the extract.
Con ver sion of a Com m er cia l Extr a ct of Ha r pa goph y-
tu m pr ocu m ben s (5 a n d 6). The procedure previously
described for the pure compounds was applied to 10 g of
commercially dried extract. A portion of the residue obtained
(200 mg) was purified on a column of Sephadex LH-20 (elution
with CH2Cl2) yielding 4 mg of 4 and 10 mg of beatrine A (5):
mp 95-98 °C; [R] -36° (MeOH); UV (MeOH) λmax 250, 380
nm; IR (MeOH) νmax 1750, 1615, 1570 cm-1; 1H NMR (CDCl3,
400 MHz) δ 8.98 (1H, sbr, H-1), 8.72 (1H, dbr, J ) 4.4 Hz,
H-3), 7.65 (1H, dbr, J ) 4.8 Hz, H-4), 4.42 (1H, dq, J ) 1.7,
7.0 Hz, H-7), 7.43 (1H, d, J ) 1.7 Hz, H-8), 6.81 (1H, d, J )
3.4 Hz, H-3′), 6.49 (1H, d, J ) 3.4 Hz, H-4′), 4.74 (2H, s, CH2-
OH), 1.58 (3H, d, J ) 7 Hz, CH3); 13C NMR (CDCl3, 100 MHz)
δ 148.9 (C-1), 148.7 (C-3), 116.7 (C-4), 149.1 (C-4a), 193.6 (C-
5), 137.1 (C-6), 36.3 (C-7), 148.8 (C-7a), 20.6 (CH3), 121.7 (C-
8), 151.0 (C-2′), 120.0 (C-3′), 111.0 (C-4′), 158.3 (C-5′), 57.9
(CH2OH); ESIMS m/z 256 [MH]+; anal. C 70.26%, H 5.80%, N
5.37%, calcd for C15H13O3N, C 70.58%, H 5.13%, N 5.49%.
The remaining residue (300 mg) was separated by chroma-
tography on Lichroprep C18 (50% MeOH f MeOH) leading
to 6 mg of beatrine B (6): mp 80-82 °C; [R] -51° (MeOH);