70
A.K. Mahapatra et al. / Journal of Molecular Structure 963 (2010) 63–70
Table 4
Crystallographic Data Centre, respectively (CCDC 706369, CCDC
706370 and CCDC 706371) as supplementary publications. These
data can be obtained free of charge, by request to the Director,
12 Union Road, Cambridge CB2 1EZ, UK; fax: +44 1223 336033;
email: deposit@ccdc.cam.ac.uk).
Binding constants for caffeine by UV–vis spectroscopy method.
Receptors
UV–vis method (Ka MÀ1
)
Phloroglucinol
Isophthalic acid
5-Hydroxyisophthalic acid
2.7 Â 103
4.5 Â 103
5.5 Â 103
Acknowledgements
stair [33] like (Fig. 7d) supramolecular network in the solid state
extended when viewed perpendicular to ac-plane.
We thank UGC (Grant No. 34-340/2008/SR), New Delhi, India
for financial support and we also would like to thank the Malaysian
Government and University Sains Malaysia for the Scientific
Advancement Grant Allocation (SAGA).
3.2. UV–vis studies [34]
To investigate the sensitivity of photo-physical property and
binding interaction behaviors in solution of these acidic substrates,
we carried out UV–vis titration at very low concentration
(ꢀ10À5 M). In solution, the acidic substrates and caffeine both
present in dynamic nature but the intermolecular hydrogen bond-
ing force is playing the major role to associate them. The binding
constant is a measurement of overall interaction of the two binding
components by hydrogen bonding including dipole–dipole forces,
stacking and hydrophobic interactions etc. So we studied the
UV–vis titration of the three acidic substrates with caffeine. The
binding of caffeine to substrates (phloroglucinol, isophthalic acid
and 5-hydroxyisophthalic acid) was evaluated by monitoring the
UV–vis intensity variations occurring as a continuous increase of
absorbance [35,36] (Fig. 8). Phloroglucinol, isophthalic acid and
5-hydroxyisophthalic acid have absorbance maxima in its UV–vis
spectra at kmax = 275, 277 and 275 nm, respectively in chloroform.
Bathochromic shifts are observed for all the receptors as a function
of increasing concentration of caffeine. From the Ka values (Table
4), it is clear that caffeine complexation is influenced by a number
of acid groups present in the receptors. It should be noted that the
binding constant of 5-hydroxyisophthalic acid is to some extent
greater than isophthalic acid which contains one extra phenolic –
OH group with respect to isophthalic acid.
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Supporting information available
The crystallographic data for the structures of these three co-
crystals A, B and C have been deposited with the Cambridge