Communications
DOI: 10.1002/anie.201008042
Organocatalysis
Direction of Kinetically versus Thermodynamically Controlled
Organocatalysis and Its Application in Chemoenzymatic Synthesis**
Giuseppe Rulli, Nongnaphat Duangdee, Katrin Baer, Werner Hummel, Albrecht Berkessel,* and
Harald Grçger*
Recent developments in the field of (enantioselective)
organocatalysis have established it as a broadly applicable
and efficient synthetic tool for the preparation of many types
of enantiomerically enriched and enantiomerically pure
molecules.[1] In these syntheses, organocatalysts are typically
used in amounts of 1 to 20 mol%.[1,2] In general it is assumed
that the enantioselective reactions proceed under kinetic
control when the amount of catalyst used is within this range.
Accordingly, the applied amount of catalyst indicates the
degree of catalyst activity, and the catalyst amount can be
adjusted in order to optimize the reaction rate and the overall
conversion. Although organocatalytic reactions are in general
assumed to be kinetically controlled within this range of
catalyst loadings, it is in principle possible to switch from a
kinetically controlled to a thermodynamically controlled
regime even within this narrow range of catalyst loadings
and within typical reaction times. Herein we report such an
example in which the switch from kinetic to thermodynamic
control occurs through a variation of catalyst loading in a
narrow range between 0.5 and 10 mol%. Since the trans-
formations reported here can be carried out in water, this also
allows new efficient applications for chemoenzymatic one-pot
multistep syntheses in aqueous reaction media.[3]
ature as we had aimed at a combination with enzymatic
syntheses, and in this connection we used a loading of 5 mol%
of the organocatalyst 3.[5] Under these reaction conditions the
aldol reaction of 2 (9 equiv) with 1 proceeded with an
enantioselectivity of 70% ee (Scheme 1).[6]
Scheme 1. Organocatalytic aldol reaction in an organic reaction
medium.
With a view toward chemoenzymatic one-pot syntheses in
aqueous medium we also have been interested in conducting
the aldol reaction in this reaction medium. Accordingly we
tested this transformation in aqueous NaCl. We observed that
with the same catalyst amount (5 mol%), the reaction gave
significantly lower enantioselectivity after 48 h, leading to the
formation of the desired product (S)-4 with only 47% ee
(Figure 1). An even more surprising result was obtained in an
experiment with 10 mol% of the organocatalyst (R,R)-3,
which led to a complete loss of enantioselectivity (0% ee). To
determine the reasons for this drastic decrease of enantiose-
lectivity, we first studied the effect of lower catalyst amounts.
Interestingly, when the catalyst amount was lowered to
1.0 mol%, the enantioselectivity of the reaction continuously
improved (Figure 1). For example, in the presence of
1.0 mol% of the catalyst a high, greatly improved enantiose-
lectivity of 91% ee was achieved at a product-based con-
version of 90% (95% overall conversion). A further increase
of the enantioselectivity up to 93% ee at a product-based
conversion of 92% (95% overall conversion) was obtained
upon further decrease of the catalyst amount to 0.5 mol%.
The surprising significant negative influence of increased
catalyst amounts of 5 and 10 mol% on the enantioselectivity
of the organocatalytic aldol reaction at a reaction time of 48 h
is interesting,[7] since many organocatalytic reactions with
related catalyst systems are carried out with similar or even
higher amounts of catalyst. Thus, reducing the catalyst loading
(which also would be advantageous from an economic
perspective) might be an option for the optimization and
improvement of enantioselectivity of such organocatalytic
As a model reaction we chose the aldol reaction of
acetone (2) with 3-chlorobenzaldehyde (1) in the presence of
the organocatalyst 3, which was developed by Singh et al.[4] In
previous work, we conducted such reactions at room temper-
[*] G. Rulli, K. Baer, Prof. Dr. H. Grçger[+]
Department Chemie und Pharmazie
Universitꢀt Erlangen-Nꢁrnberg
Henkestrasse 42, 91054 Erlangen (Germany)
Prof. Dr. W. Hummel
Institut fꢁr Molekulare Enzymtechnologie der Heinrich-Heine-
Universitꢀt Dꢁsseldorf, Forschungszentrum Jꢁlich
Stetternicher Forst, 52426 Jꢁlich (Germany)
N. Duangdee, Prof. Dr. A. Berkessel
Department fꢁr Chemie, Universitꢀt zu Kçln
Greinstrasse 4, 50939 Kçln (Germany)
E-mail: berkessel@uni-koeln.de
[+] Current address: Fakultꢀt fꢁr Chemie, Universitꢀt Bielefeld
Universitꢀtsstrasse 25, 33615 Bielefeld (Germany)
E-mail: harald.groeger@uni-bielefeld.de
[**] We thank Evonik-Degussa GmbH, Amano Enzymes Inc., and
Oriental Yeast Company Ltd. Japan for generous support with
chemicals and the Deutsche Forschungsgemeinschaft (DFG) for
generous support within the priority programme SPP 1179
“Organokatalyse” (BE 998/11-1, GR 3461/2-1).
Supporting information for this article is available on the WWW
7944
ꢀ 2011 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Angew. Chem. Int. Ed. 2011, 50, 7944 –7947