Verena Resch et al.
FULL PAPERS
0.1 gLÀ1, catalase amount: 5 gLÀ1, reaction time: 24 h, co-
solvent: methanol 10% vvÀ1, buffer: Tris-HCl 50 mM+
MgCl2 10 mM, pH of the buffer: 9, reaction temperature:
408C. The work-up was performed as described above.
[3] H. E. Schoemaker, D. Mink, M. G. Wubbolts, Science
2003, 299, 1694–1697.
[4] M. Breuer, K. Ditrich, T. Habicher, B. Hauer, M. Kess-
eler, R. Stꢂrmer, T. Zelinski, Angew. Chem. 2004, 116,
806–843; Angew. Chem. Int. Ed. 2004, 43, 788–824.
[5] M. Pohl, A. Liese, in: Biocatalysis in the Pharmaceuti-
cal and Biotechnology Industry, (Ed.: R. N. Patel),
CRC Press, Boca Raton, 2007, pp 661–676.
[6] P. Clapꢃs, W.-D. Fessner, G. A. Sprenger, A. K. Sam-
land, Curr. Opin. Chem. Biol. 2010, 14, 154–167.
[7] D. G. Gillingham, P. Stallforth, A. Adibekian, P. H.
Seeberger, D. Hilvert, Nature Chem. 2010, 2, 102–105.
[8] S. M. Dean, W. A. Greenberg, C.-H. Wong, Adv. Synth.
Catal. 2007, 349, 1308–1320.
pH Study
The experiments were performed similar as described
above. A Tris-HCl buffer (50 mM+MgCl2 10 mM) with pH
values from 6 to 13 was used (the pH was measured before
addition of solvent). As co-solvent 10% vvÀ1 of DMSO and
toluene, respectively, was employed. Conditions: 2 gLÀ1 of
substrate, BBE: 0.1 gLÀ1, Catalase: 5 gLÀ1, reaction temper-
ature: 408C, reaction time: 4 h. Before extraction with ethyl
acetate (3ꢁ300 mL), 500 mL of 500 mM Tris-HCl buffer pH 9
was added to minimise different extraction behaviour at dif-
ferent pH values. After extraction the work-up was per-
formed as described above.
[9] R. Wohlgemuth, J. Mol. Catal. B: Enzym. 2009, 61, 23–
29.
[10] J. Holt, U. Hanefeld, Curr. Org. Synth. 2009, 6, 15–37.
[11] F. Effenberger, S. Fçrster, C. Kobler, in: Biocatalysis in
the Pharmaceutical and Biotechnology Industry, (Ed.:
R. N. Patel), CRC Press, Boca Raton, 2007, pp 677–
698.
[12] T. Purkarthofer, W. Skranc, C. Schuster, H. Griengl,
Appl. Microbiol. Biotechnol. 2007, 76, 309–320.
[13] C. Dresen, M. Richter, M. Pohl, S. Lꢂdeke, M. Mꢂller,
Angew. Chem. Int. Ed. 2010, 49, 6600–6603.
[14] M. Mꢂller, D. Gocke, M. Pohl, FEBS J. 2009, 276,
2894–2904.
[15] P. Lehwald, M. Richter, C. Rçhr, H.-w. Liu, M. Mꢂller,
Angew. Chem. 2010, 122, 2439–2442; Angew. Chem.
Int. Ed. 2010, 49, 2389–2392.
Time Study
The experiments were performed using 20 gLÀ1 of substrate
in 70% vvÀ1 toluene and 30% vvÀ1 Tris-HCl buffer, 1 gLÀ1
of BBE and 5 gLÀ1 catalase in a total volume of 0.5 mL.
Samples were taken at 0.5, 1, 2, 3, 4, 6, 8, 12 and 24 h.
Work-up and analysis were performed as described above.
Preparative Transformation
Substrate
1
(500 mg, 1.6 mmol, final concentration:
20 gLÀ1 =65 mM) was shaken in a mixture of toluene 70
vvÀ1 (17.5 mL) and buffer (7.5 mL, Tris-HCl, 50 mM, pH 9,
10 mM MgCl2) with BBE (1.5 mL enzyme solution, final
concentration: 1 gLÀ1 =0.017 mM) and catalase (125 mg
crude preparation). The mixture was shaken in a light-
shielded round bottom flask (50 mL) in an Incubator Mini
Shaker (VWR, rotary, orbit 3 mm) at 200 rpm and 408C for
24 h. Reaction work-up: the phases were separated separa-
tion followed by extraction of the aqueous phase with ethyl
acetate (3ꢁ10 mL). The combined organic phases were
dried (Na2SO4) and the organic solvents were removed
under reduced pressure. The crude product was purified by
silica gel chromatography (silica gel 60, 0.040–0.063 mm,
Merck, Lot.: 1.09385.9025; eluent: CH2Cl2/MeOH/NH4OH
97:2:1)
[16] S. Witayakrana, A. J. Ragauskas, Adv. Synth. Catal.
2009, 351, 1187–1209.
[17] S. Riva, Trends Biotechnol. 2006, 24, 219–226.
[18] A. R. A. Palmans, A. Heise, Enzymatic polymerisation/
Advances in polymer science, Springer, Berlin, Heidel-
berg, New York, 2010, Vol. 237.
[19] D. H. R. Barton, R. H. Hesse, G. W. Kirby, Proc. Chem.
Soc. 1963, 189, 267–268.
[20] A. R. Battersby, R. J. Francis, M. Hirst, J. Staunton,
Proc. Chem. Soc. 1963, 189, 268–268.
[21] A. Winkler, F. Hartner, T. M. Kutchan, A. Glieder, P.
Macheroux, J. Biol. Chem. 2006, 281, 21276–21285.
[22] A. Winkler, A. Lyskowski, S. Riedl, M. Puhl, T. M.
Kutchan, P. Macheroux, K. Gruber, Nat. Chem. Biol.
2008, 4, 739–741.
[23] A. Winkler, K. Motz, S. Riedl, M. Puhl, P. Macheroux,
K. Gruber, J. Biol. Chem. 2009, 284, 19993–20001.
[24] J. H. Schrittwieser, V. Resch, J. H. Sattler, W.-D. Lien-
hart, A. Winkler, K. Gruber, P. Macheroux, W. Kroutil,
Angew. Chem. 2011, 123, 1100-1103; Angew. Chem. Int.
Ed. 2011, 50, 1068–1071.
For analytical details, preparation of enzyme and product
characterization see Supporting Information.
Acknowledgements
[25] For a review see: N. Doukyua, H. Ogino, Biochem.
This study was financed by the Austrian Science Fund (FWF
Project P20903-N17 and P22115-N17). Financial support by
NAWI Graz is acknowledged.
Eng. J. 2010, 48, 270–282.
[26] A. S. Bommarius, J. K. Blum, M. J. Abrahamson, Curr.
Opin. Chem. Biol. 2011, 15, 1–7.
[27] E. Vazquez-Figueroa, V. Yeh, J. M. Broering, J. F. Cha-
parro-Riggers, A. S. Bommarius, Protein Eng. Des. Sel.
2008, 21, 673–680.
[28] M. T. Reetz, P. Soni, L. Fernandez, Y. Gumulya, J. D.
Carballeira, Chem. Commun. 2010, 46, 8657–8658.
[29] T. S. Wong, F. H. Arnold, U. Schwaneberg, Biotechnol.
Bioeng. 2004, 85, 351–358.
References
[1] R. Noyori, Nature Chem. 2009, 1, 5–6.
[2] J. M. Woodley, Trends Biotechnol. 2008, 26, 321–327.
2382
ꢀ 2011 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Adv. Synth. Catal. 2011, 353, 2377 – 2383