Inactivation of GlcN-6-P Synthase by Glutamine Analogues
threitol (DTT, 1 mm)) and then disrupted by using a French press.
Cell debris was spun down (15000g, 20 min), and the supernatant
was saved as a crude extract.
Samples (0.5 mL) were collected, and pH and GlcN-6-P synthase ac-
tivity were measured.
Determination of kinetics of inactivation of GlcN-6-P synthase
by glutamine analogues: Incubation mixtures containing of GlcN-
6-P synthase (5 mg), potassium phosphate (50 mm, pH 7.0), EDTA
(1 mm), inactivators at various concentrations and Fru-6-P (10 mm)
if necessary, in a total volume of 1 mL were incubated at 258C. To
follow the inactivation of the enzyme, aliquots (200 mL) were with-
drawn from the mixtures, applied to the tops of mini-columns
packed with gel slurry (1 mL; Sephadex G-25 equilibrated with po-
tassium buffer (50 mm, pH 7.0)) and centrifuged (500g, 1 min, 48C).
Under these conditions the unbound inhibitor was separated from
the enzyme, and protein was recovered in clean test tubes. Appro-
priate eluent aliquots were used for the determination of the resid-
ual enzyme activity.
II. Protamine treatment. A solution containing 1% protamine sulfate
in buffer B was added dropwise to the crude extract (1 mL per
140 mg of protein present in the crude extract) and stirred moder-
ately. The precipitated solid was removed by centrifugation
(15000g, 20 min) and the supernatant was saved.
III. Ammonium sulfate precipitation. Ammonium sulfate solution in
buffer B (80% saturation) was added dropwise to the protamine
sulfate supernatant, and stirred gently until 55% saturation with
respect to ammonium sulfate was reached. The obtained suspen-
sion was centrifuged (15000g, 20 min), the supernatant was dis-
carded and precipitate was dissolved in buffer B (10 mL).
IV. Polyethylene glycol precipitation. A solution containing 50% poly-
ethylene glycol (MW 6000–7500, 2.5 mL) was added dropwise to
the gently stirred solution from the previous step. The obtained
suspension was centrifuged (15000g, 20 min), the supernatant was
discarded and the precipitate was dissolved in a minimal amount
of buffer C (composition as for B, supplemented by Fru-6-P
(1 mm)).
Reaction of CEE with glutamine analogues or CGIF tetrapeptide:
Equimolar amounts of CEE or CGIF tetrapeptide with 1 or 3
(1 mmol each) were dissolved in oxygen-free potassium phosphate
buffer (10 mL, 5 mm, pH 5.0, 7.0 or 8.0), and the mixtures were
kept at 258C under argon. Samples of the reaction mixture
(0.2 mL) were collected at various time intervals. Aliquots (50 mL)
were taken for immediate determination of free thiol content, and
components present in the remaining aliquots (150 mL) were sepa-
rated by RP-FPLC on an RPC column. Elution was with methanol/
water, and detection was at 212 nm. Fractions containing compo-
nents were pooled, evaporated to remove methanol, frozen and
lyophilised. Final products of reactions between CEE and com-
pounds 1 and 3, (i.e., 6 and 7, respectively) were isolated and ana-
lysed by NMR. The NMR spectra of product 6 from HMBC and
HSQC experiments are provided in the Supporting Information.
V. Ion-exchange chromatography. A solution from the previous step
was loaded onto a Resource Q FPLC column equilibrated with buf-
fer D (Tris-HCl (25 mm, pH 7.5), EDTA (1 mm), DTT (1 mm), Fru-6-P
(1 mm)). The column was washed with buffer D (5 mL) and elution
was performed with a linear KCl gradient (0–0.5m) in buffer D at
1.0 mLminꢀ1. Active fractions were pooled and concentrated by ul-
trafiltration with a Centricon 10 device.
1
VI. Size-exclusion chromatography. The pooled concentrated active
fraction from the previous step was loaded on a Superdex 200 HR
10/30 column equilibrated with buffer D containing NaCl (0.15m).
Protein was eluted with the same buffer (0.5 mLminꢀ1). Active frac-
tions were pooled. Steps I–IV were run at 48C, and steps V and VI
were run at room temperature.
Data for product 7: H NMR (300 MHz, D2O): d=7.68–7.45 (m, 5H;
Ph), 4.29 (q, J=4.8 Hz, 2H; CH3CH2O), 4.16 (t, J=11.1 Hz, 1H;
NHC(O)CHSCH2), 3.98 (t, J=5.5 Hz 1H; SCH2(NH2)CHCOOEt), 3.91 (t,
J=8.3 Hz, 1H; HOOC(NH2)CHCH2NH), 3.65–3.54 (dd, J=6.5 Hz, 2H;
HOOC(NH2)CHCH2NH), 3.28 (d, J=6.7 Hz, 2H; SCHCH2C(O)Ph), 3.18–
3.11 (dd, J=12.3 Hz, 2H; SCH2CH(NH2)COOEt), 1.18 (t, J=6.6 Hz,
3H; CH3CH2O).
Determination of GlcN-6-P synthase activity: A standard incuba-
tion mixture consisted of Fru-6-P (10 mm), l-glutamine (10 mm),
EDTA (1 mm), DTT (1 mm) and potassium phosphate (50 mm,
pH 7.0), with appropriately diluted enzyme preparation and inhibi-
tors where necessary. Final concentration of the pure GlcN-6-P syn-
thase was 0.5–1.0 mgmLꢀ1. The reaction was started by adding the
enzyme, then incubated at 378C for 30 min and terminated by
boiling for 1 min. The concentration of GlcN-6-P produced by the
enzyme was determined by a modified Elson-Morgan procedure,[28]
and this increased linearly for at least 60 min. One unit of specific
activity was defined as an amount of enzyme that catalysed the
Determination of free thiol content: Aliquots (50 mL) were collect-
ed from the reaction mixtures and combined with potassium phos-
phate (900 mL, pH 7.0) and DTNB (50 mL, 3 mm). Mixtures were kept
for 5 min at room temperature, and then the absorption at 412 nm
was measured.
Inactivation of GlcN-6-P synthase and preparation of chymotryp-
tic/tryptic digests: Homogenous GlcN-6-P synthase (2 mg,
~6 nmol) dissolved in potassium phosphate buffer (20 mm, pH 7.0,
4 mL) was incubated at 258C under argon with 1 or 3 (1 mm) or
alone. Samples (20 mL) were collected and subjected to SDS-PAGE
electrophoresis. Native or inactivated protein present in the
sample were digested by sequencing-grade chymotrypsin or by
trypsin by using the in-gel proteolysis procedure of Shevchenko
et al.[30]
formation of 1 mmol GlcN-6-P minꢀ1 mg proteinꢀ1
.
Molecular weight determination: Gel filtration was performed on
a Superdex 200 HR 10/30, and eluted at 0.5 mLminꢀ1 with potassi-
um phosphate (25 mm, pH 6.8) containing NaCl (0.15m), DTT
(1 mm) and EDTA (1 mm). Protein elution was followed at 280 nm,
and GlcN-6-P synthase activity was measured colorimetrically in
0.5 mL samples. Discontinuous SDS-PAGE was performed by the
method of Laemmli,[29] with a 5% stacking gel and a 7.5% separat-
ing gel.
Molecular modelling: The structure of the receptor for docking
calculations was built on the basis of the PDB file 1GMS (complex
of the GAH domain of E. coli glucosamine-6-phosphate synthase
with g-glutamyl hydroxamate).[17] As the X-ray-derived protein
structure lacks all hydrogens, the hydrogen atoms bound to aro-
matic fragments and heteroatoms were added for the simulations
with the pdb2gmx tool included in the Gromacs package
minimised by using the gromos 43a2 forcefield.[31] The resulting
“minimised structure” was then used for the subsequent flexible
Determination of an isoelectric point: Chromatofocusing was per-
formed on a Mono P HR 5/5 column. The purified GlcN-6-P syn-
thase (2 mg) was dissolved in Bis·Tris·HCl, (25 mm, pH 6.3) as a start-
ing buffer, and a pH 6–4 gradient was generated during the elution
with Polybuffer 74 solution (20 mL, diluted 1:10 in water, pH 4).
ChemBioChem 2012, 13, 85 – 96
ꢀ 2012 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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