Organic Process Research & Development
Article
mmol), and ethyl acetate (100 mL) were cooled to 0−5 °C.
Trifluoroacetic acid (23.4 g, 205 mmol) followed by sodium
triacetoxyborohydride (29.1 g, 137 mmol) were added at ≤10
°C. The reaction mixture was warmed to ambient temperature,
stirred for 2 h, and then cooled to ≤10 °C. The reaction
mixture was quenched with 10% sodium hydroxide solution
(∼180 mL), and the pH was adjusted to 8.5−9.0 while
maintaining the reaction temperature at ≤10 °C. The reaction
mixture was diluted with ethyl acetate (200 mL), and the
organic layer was separated and washed with water (100 mL).
The solution was concentrated under vacuum to ∼30 mL, and
isopropyl acetate (50 mL) was added at 40 °C. The resulting
slurry was cooled to 10−15 °C and then aged for 1 h. The
slurry was filtered, and the cake was washed with ice-cold water
(25 mL) and then dried at 50 °C under vacuum for 12 h to
afford 23.0 g of 11 as a pale-brown solid (94.4% HPLC area
purity, 86% yield).
REFERENCES
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tert-Butyl-4-(2-oxo-2,3-dihydro-1H-imidazo[4,5-b]-
pyridin-1-yl)piperidine-1-carboxylate (16). tert-Butyl-4-(2-
aminopyridin-3-ylamino)piperidine-1-carboxylate 11 (50.0 g,
0.171 mol), and acetonitrile (500 mL) were treated with N,N-
diisopropylethylamine (48.9 g,0.378 mol) followed by 1,1′-
carbonyldiimidazole (41.6 g, 0.256 mol) at ambient temper-
ature. The mixture was stirred for 2 h. The reaction mixture was
cooled to 0−5 °C and stirred for 30 min. The resulting slurry
was filtered, and the cake was washed with acetonitrile (200
mL) and dried at 50 °C under vacuum for 12 h to afford 48.5 g
of 16 as a white solid (98.5% HPLC area purity, 89% yield).
(4) Olesen, J.; Diener, H. C.; Husstedt, I. W.; Goadsby, P. J.; Hall, D.;
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Skidmore, J.; Stott, M.; Sweeting, J.; Tajuddin, H.; Takle, A. K.; Trani,
G.; Wall, I. D.; Ward, R.; Wilson, D. M.; Witty, D. Bioorg. Med. Chem.
Lett. 2010, 20, 1368−1372.
(6) Based upon a SciFinder substructure search. For examples, see: (
a) WO 2004/092168, 2004. (b) WO 2005/013894, 2005. (c) WO
2006/044504, 2006 (d) WO 2006/047196, 2006. (e) WO 2006/
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2008/085317, 2008. (m) WO 2009/000819, 2009 (n) WO 2009/
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126530, 2009. (v) WO 2010/070022, 2010. (w) WO 2010/107605,
2010. (x) US 7834000, 2010. (y) WO 2010/144293, 2010. (z) WO
2011/046997, 2011.
1
Mp = 201.2 °C; H NMR (400 MHz, DMSO-d6): δ 11.54 (s,
1H), 7.90 (dd, J = 5.2 Hz, 1.2 Hz, 1H), 7.53 (dd, J = 8.0 Hz, 0.8
Hz, 1H), 6.99 (dd, J = 7.6 Hz, 5.2 Hz, 1H), 4.32−4.38 (m, 1H),
4.10 (d, J = 12.0 Hz, 2H), 2.78−2.84 (m, 2H), 2.13 (dq, J =
12.4 Hz, 4.4 Hz, 2H), 1.72 (d, J = 10.4 Hz, 2H), 1.44 (s, 9H).
13C NMR (100 MHz, DMSO-d6): δ 154.3, 153.5, 143.9, 140.1,
123.7, 116.9, 115.1, 79.3, 50.4, 43.2, 29.1, 28.6; IR (KBr) 3363,
2975, 2862, br 1692, 1617, 1455, 1430, 1366, 1240, 1136;
HRMS Calcd for C16H23O3N4: 319.1770; HRMS found [M +
H]+: 319.1767.
(7) Paone, D. V.; Shaw, A. W.; Nguyen, D. N.; Burgey, C. S.; Deng, J.
Z.; Kane, S. A.; Koblan, K. S.; Salvatore, C. A.; Mosser, S. D.; Johnston,
V. K.; Wong, B. K.; Miller-Stein, C. M.; Hershey, J. C.; Graham, S. L.;
Vacca, J. P.; Williams, T. M. J. Med. Chem. 2007, 50, 5564−5567.
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S.; Vacca, J. P.; Graham, S. L.; Williams, T. M. Bioorg. Med. Chem. Lett.
2006, 16, 5052−5056. (c) WO 2007/120590, . (d) WO 2010/
020628, .
1-(Piperidin-4-yl)-1H-imidazo[4,5-b]pyridin-2(3H)-one
dihydrochloride (1). tert-Butyl-4-(2-oxo-2,3-dihydro-1H-
imidazo[4,5-b]pyridin-1-yl)piperidine-1-carboxylate 16 (50.0
g, 0.157 mol) and HCl (4.0 M in EtOH; 250 mL) were
heated to 50−55 °C for 16 h. The reaction mixture was cooled
to ambient temperature and the resulting slurry filtered. The
cake was washed with ethanol (100 mL) and dried at 50 °C
under vacuum for 12 h to afford 42.8 g of 1 as an off-white solid
1
(99.9% HPLC area purity, 94% yield). Mp = 357.3 °C; H
(9) Abdel-Magid, A. F.; Carson, K. G.; Harris, B. D.; Maryanoff, C.
NMR (400 MHz, DMSO-d6): δ 11.67 (bs, 1H), 9.48 (bs, 1H),
9.14 (bs, 1H), 7.89−7.94 (multiple peaks, 3H), 7.05 (dd, J =
7.6 Hz, 5.2 Hz, 1H), 4.60 (dt, J = 12.4 Hz, 3.6 Hz, 1H), 3.40 (d,
J = 12.4 Hz, 2H), 3.09 (q, J = 12.0 Hz, 2H), 2.60−2.69 (m,
2H), 1.87 (d, J = 12.4 Hz, 2H). 13C NMR (100 MHz, DMSO-
d6): δ 153.2, 143.4, 139.1, 123.6, 116.9, 116.2, 47.1, 43.1, 25.4;
IR (KBr) 3294, 3114, 2914, 2812, 2708, 1736, 1667, 1563,
1381, 1227, 1136; HRMS Calcd for C11H15ON4: 219.1246;
HRMS found [M + H]+: 219.1240.
Y.; Shah, R. D. J. Org. Chem. 1996, 61, 3849−3862.
(10) For a recentreview of the use of sodium triacetoxyborohydride
in the reductiveamination of ketones and aldehydes, see: Abdel-
Magid, A. F.; Mehrman, S. J. Org. Process Res. Dev. 2006, 10, 971−
1031.
(11) For a related approach to an electron deficient aryl amine, see:
McLaughlin, M.; Palucki, M.; Davies, I. W. Org. Lett. 2006, 8, 3307−
3310.
(12) Due to the slight excess of 10 used in the reaction, slightly
higher levels of 12 are observed if the reaction is held over 1 h. The
same trend is noted to a larger extent in reactions with AcOH and
without any acid.
(13) For recent reviews on Pd-catalyzed aminations, see:
(a) Hartwig, J. F. Acc. Chem. Res. 2008, 41, 1534−1544. (b) Surry,
D. S.; Buchwald, S. L. Chem. Sci. 2011, 2, 27−50.
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dx.doi.org/10.1021/op2003634 | Org. ProcessRes. Dev. 2012, 16, 244−249