Organic Process Research & Development
Article
7.50 (1H, br m), 7.30 (4H, d, J = 7.2 Hz), 7.24 (4H, t, J = 7.2
Hz), 7.13 (2H, t, J = 7.2 Hz), 6.30 (1H, br s), 5.37 (1H, br d, J
= 6.1 Hz), 5.33 (1H, br d, J = 6.1 Hz), 4.58, (1H, br m), 4.50
(br s), 4.21 (2H, br s), 2.83 (2H, m), 2.61 (2H, m), 2.23 (3H,
s), 1.71 (8H, m), 1.54 (2H, br s), 1.52 (3H, s), 1.32 (3H, s),
1.21 (8H, m), 1.05 (2H, m), 0.63 (3H, s). 13C NMR (100
MHz, DMSO-d6, 30 °C): δ 168.8, 168.3, 157.5, 154.7, 148.9,
143.3, 141.0, 128.9, 128.6, 126.8, 119.3, 113.7, 89.6, 86.0, 83.7,
83.5, 60.3, 50.1, 44.8, 33.8, 32.4, 29.2, 28.6, 27.3, 25.7, 25.5,
24.7, 14.7. HPLC (basic method) retention time 2.07′. LCMS
m/z: 573.4 (Parent MH+).
6-[(2,2-Diphenylethyl)amino]-9-(N-ethyl-2,3-O-isopropyli-
dene-β-D-ribofuranosyluronamide)-N-(2-{N′-[1-(2-pyridyl)-4-
piperidyl]ureido}ethyl)-9H-purine-2-carboxamide Acetoni-
trile Monosolvate Monohydrate (34c). Methanol disolvate
34b (40.7 kg, 46.1 mol) was dissolved in acetonitrile (204 L) at
reflux and water (2 L, 99.5 mol). The mixture was cooled to 2
°C over 2 h to give a yellow slurry which was stirred for 48 h
and then filtered; the cake was washed with chilled acetonitrile
(41 L) and pulled dry. The solid was dried in vacuo overnight
at 50 °C to yield acetonitrile monosolvate monohydrate 34c as
a white solid (38.8 kg, 44.2 mol, 96%).
6-[(2,2-Diphenylethyl)amino]-9-(N-ethyl-2,3-O-isopropyli-
dene-β-D-ribofuranosyluronamide)-N-(2-{N′-[1-(2-pyridyl)-4-
piperidyl]ureido}ethyl)-9H-purine-2-carboxamide Methanol
Disolvate (34b). Safety testing data. DSC testing of the
starting material salt 11b showed endothermic melt from 188
°C and a small broad exotherm from 306 °C. Testing of salt 12
showed an endothermic melt from 127 °C and two small
exotherms from 176 °C. Product solvate 34b showed an
endothermic melt from 119 °C and a small exotherm past 286
°C. Reaction calorimetry showed no accumulation at any stage;
however, peak gas evolution of 3.4 L/min/mol was seen during
CDI addition, and a further peak flow of 1.8 L/min/mol was
seen on addition of salt 12. A dose-controlled exotherm of −42
kJ/mol was seen upon addition of TEA. TSU screening of
reaction after addition of CDI showed a small exotherm from
140 °C. TSU testing post TEA addition showed no thermal
events up to 200 °C.
Recrystallization of 34c. Safety Testing Data. DSC testing
of the starting material salt 34c showed endothermic melt from
120 °C and a small broad exotherm from 286 °C. Reaction
calorimetry showed an exotherm of −67.5 kJ/mol.
Acetonitrile monosolvate monhydrate 34c (38.8 kg, 44.2
mol) was recrystallized from acetonitrile (194 L) in the absence
of water to give an inferior yield (25.45 kg, 29.0 mol, 65%). The
filtrate was distilled to a total volume of approximately 65 L,
water (0.6 L, 33.2 mol) was added, and the mixture was cooled
to 70 °C and seeded with 34c. The mixture was cooled to 2 °C
to give a yellow slurry that was stirred for 14 h and filtered, and
the cake was washed with chilled acetonitrile (14 L) and pulled
dry. The solid was dried in vacuo overnight at 50 °C to yield
acetonitrile monosolvate monohydrate 34c as a white solid
(11.25 kg, 12.83 mol, 29%). Total yield of 36.7 kg, 94% over
1
the two crops. H NMR (400 MHz, DMSO-d6, 70 °C): δ 8.35
(1H, br s), 8.29 (1H, br s), 8.04 (1H, ddd, J = 4.9, 2.1, 1.1 Hz),
7.70 (1H, br s), 7.43 (2H, m), 7.33 (4H, m), 7.23 (4H, m),
7.13 (2H, m), 6.71 (1H, d, J = 8.5 Hz), 6.53 (1H, dd, J = 6.1,
5.3), 6.36 (1H, br s), 5.87 (1H, br m), 5.78 (1H, d, J = 7.5 Hz),
5.53 (1H, dd, J = 6.1, 1.9 Hz), 5.35 (1H, d, J = 6.1 Hz), 4.58
(1H, m), 4.55 (1H, d, J = 2.3 Hz), 4.25 (2H, br s), 4.01 (2H,
m), 3.60 (1H, m), 3.34 (2H, m), 3.27 (2H, m), 2.88 (2H, m),
2.73 (2H, m), 2.01 (MeCN, s), 1.75 (2H, m), 1.50 (3H, s),
1.32 (3H, s), 1.26 (2H, m), 0.51 (3H, t, J = 7.1 Hz). 13C NMR
(100 MHz, DMSO-d6, 30 °C): δ 169.5, 164.1, 159.3, 158.3,
154.6, 153.4, 148.5, 148.1, 143.4, 143.3, 142.6, 138.0, 128.8,
128.7, 126.8, 120.2, 118.5 (MeCN), 113.3, 112.9, 107.5, 90.2,
87.2, 84.2, 83.8, 50.4, 47.2, 44.9, 44.1, 41.0, 33.7, 32.2, 27.1,
25.6, 14.2, 1.6 (MeCN). HPLC (basic method) retention time
3.02′. LCMS m/z: 818.5 (nonsolvated MH+).
Dicyclohexylmethylamine salt 11b (43.9 kg, 57.2 mol, 1.0
equiv) was dissolved in DCM (176 L) at 20 °C, and
hydrochloric acid (1M, 132 L) was added. The layers were
separated, and the aqueous phase was extracted with DCM (44
L). The initial organic phase was washed with water (132 L),
and the two DCM extracts of acid 20 were combined and
azeotropically dried until below 0.1% w/w water by Karl
Fischer analysis to give a dry DCM solution of free acid 11.
1,1′-Carbonyldiimidazole (11.13 kg, 68.6 mol, 1.2 equiv) was
added portionwise to the free acid 11 solution in DCM (∼220
L). The reaction was stirred for 2 h at 20 °C, and then amine
hydrochloride salt 12 (23.2 kg, 68.6 mol, 1.2 equiv) was added
as a solid followed by triethylamine (6.9 kg, 68.6 mol, 1.2
equiv). The reaction mixture was stirred overnight upon which
the DCM was distilled and replaced with methanol at ambient
pressure. The solution was cooled to 20 °C and seeded with
product amide 34b, stirred for 8 h at 20 °C, and then cooled to
0 °C and held overnight. The mixture was filtered, washed with
chilled methanol (33 L), and dried at 50 °C in vacuo to give
amide methanol disolvate 34b as a white powder (40.7 kg, 46.2
6-[(2,2-Diphenylethyl)amino]-9-(N-ethyl-β-D-ribofuranosy-
luronamide)-N-(2-{N′-[1-(2-pyridyl)-4-piperidyl]ureido}ethyl)-
9H-purine-2-carboxamide (1). Methanesulphonic acid (4.72
kg, 49.1 mol) was added to a stirred slurry of acetonide 34c
(36.5 kg, 41.6 mol) in water (183 L), and the solution was
heated at 70 °C for 10 h. Upon reaction completion, 1.5%
residual starting material as monitored by acidic HPLC method,
the reaction mixture was cooled to 20 °C and diluted with
methyl acetate (355 L). The reaction mixture was washed with
5% w/w aqueous disodium hydrogen phosphate solution. The
phases were separated, and the organic phase was washed once
more with 0.5% w/w aqueous disodium hydrogen phosphate
solution. The resultant water-wet methyl acetate solution of 1
was transferred to a speck-free vessel via a 1 μm suprapore
polypropylene inline filter and was then azeotropically dried by
distillation and replacement of the solvent (815 L in total) with
portions of fresh methyl acetate until the residual water level
was 2.2% w/w by Karl Fisher analysis. The crystallization
solution was seeded and heated at reflux for a further 24 h
whereupon crystallization occurred. The slurry was cooled to
22 °C and filtered, and the cake was washed with 2.4% water-
1
mol, 81%). H NMR (400 MHz, DMSO-d6, 70 °C): δ 8.35
(1H, br s), 8.29 (1H, br s), 8.04 (1H, dd, J = 4.9, 1.9 Hz), 7.70
(1H, br s), 7.43 (2H, m), 7.33 (4H, m), 7.23 (4H, m), 7.13
(2H, m), 6.71 (1H, d, J = 8.6 Hz), 6.53 (1H, dd, J = 6.9, 4.9),
6.36 (1H, br s), 5.87 (1H, br m), 5.78 (1H, d, J = 7.9 Hz), 5.53
(1H, dd, J = 6.1, 2.1 Hz), 5.35 (1H, d, J = 5.8 Hz), 4.58 (1H,
m), 4.55 (1H, d, J = 2.0 Hz), 4.24 2H, (br s), 4.01 (2H, m),
3.59 (1H, m), 3.34 (2H, m), 3.27 (2H, m), 2.88 (2H, m), 2.73
(2H, m), 1.75 (2H, m), 1.50 (3H, s), 1.32 (3H, s), 1.27 (2H,
m), 0.51 (3H, t, J = 7.0 Hz). 13C NMR (100 MHz, DMSO-d6,
30 °C): δ 169.4, 164.1, 159.3, 158.3, 154.6, 153.3, 148.5, 148.1,
143.4, 143.3, 142.6, 138.0, 128.8, 128.7, 126.8, 120.2, 113.3,
112.9, 107.5, 90.1, 87.2, 84.2, 83.8, 50.4, 47.2, 44.9, 44.1, 41.0,
33.6, 32.2, 27.1, 25.6, 14.2. HPLC (basic method) retention
time 3.02′. LCMS m/z: 818.5 (nonsolvated MH+).
482
dx.doi.org/10.1021/op200365n | Org. Process Res. Dev. 2012, 16, 470−483