Ó 2007 The Chemical Society of Japan
Bull. Chem. Soc. Jpn. Vol. 80, No. 7, 1383–1390 (2007) 1383
Effects of Ionic Surfactants and Cyclodextrins on Hydride-Transfer
Reaction of 1-Benzyl-1,4-dihydronicotinamide with Methylene Blue
ꢀ
Takeshi Matsumoto, Yingjin Liu, Yoshimi Sueishi, and Shunzo Yamamoto
The Graduate School of Natural Science and Technology, Okayama University,
3-1-1 Tsushimanaka, Okayama 700-8530
Received December 13, 2006; E-mail: yamashun@cc.okayama-u.ac.jp
The kinetics of the hydride-transfer reaction between methylene blue (MBþ) and 1-benzyl-1,4-dihydronictinamide
(BNAH) were studied in media containing cyclodextrins (ꢀ- and ꢁ-CD) and surfactants (sodium dodecyl sulfate (SDS),
dodecyltrimethylammonium bromide, tetradecyltrimethylammonium bromide, and hexadecyltrimethylammonium bro-
mide). Cationic surfactants decreased the apparent first-order rate constant (kobsd) above the cmc, while SDS increased
kobsd just above the cmc and then decreased kobsd with increasing surfactant concentration. This behavior for cationic
surfactants was typical of micellar effects due to a separation of the reactants by the micelles. BNAH associated with
micelles, whereas MBþ ions were repelled from the cationic interface of the micelles. Binding of BNAH and MBþ
to the same SDS micelle enhanced the reaction, but dilution of reagents within the micellar interface with the increase
in [SDS] caused a decrease in kobsd. In ꢀ-CD–cationic surfactant mixtures, the results were interpreted in terms of the
model which takes into account the formation of CD–BNAH, CD–MBþ, and CD–surfactant complexes and the association
of BNAH with micelles. The decrease in kobsd with increasing surfactant concentration observed in ꢁ-CD–cationic sur-
factant mixtures can be explained by the decrease in the concentration of free ꢁ-CD by the formation of 1:1 and 2:1
complexes of surfactant monomer with ꢁ-CD.
Aqueous micellar solutions appear to be homogeneous since
these aggregates are of colloidal size, but in reality they are
highly anisotropic solvents whose properties change gradually
from those of pure water to those of hydrocarbon-like liquids
upon going from the bulk water phase to the interior of the mi-
cellar core.1–3 Micelles can cause acceleration or inhibition of
a given reaction relative to the equivalent reaction in aqueous
solutions. The influence of micellar systems on chemical reac-
tivity is often analyzed in terms of the pseudo-phase model.4–9
Extensive research has been carried out to investigate the ef-
fects of surfactants on the electron absorption spectra of many
dyes.10–17 Recently, we observed that the absorbance of meth-
ylene blue (MBþ) at 655 nm decreases rapidly at first with
increasing SDS concentration but increases gradually near
the cmc.18 On the other hand, the absorbance of MBþ is almost
independent of the hexadecyltrimethylammonium bromide
(HTAB) concentration. At low SDS concentrations, formation
of an MBþ–SDS aggregate occurs starting with the ion pair
(MBþ–SDSꢁ) and continues to a aggregate represented by
(MBþSDSꢁ)n. Near and just below the cmc (MBþSDSꢁ)n
aggregates reorganize into premicelles with a monomeric
MBþ content, resulting in an increase in the absorbance of
MBþ. With further increases in SDS concentration, all MBþ
molecules are accommodated into normal micelles as mono-
meric molecules.18
plexes.19 Changes in the reactivities of the guest molecules
results from such host–guest interactions. The effects of inclu-
sion complexes on reactivities vary widely and depend on the
guest, the CD, and the reaction.20,21
The inclusion of MBþ with ꢀ- and ꢁ-CD in aqueous solu-
tions was studied using absorption and fluorescence spectros-
copy. It was found that the position of the monomer/dimer
equilibrium of MBþ was suppressed by the addition of ꢀ-
CD and enhanced by addition of ꢁ-CD. These findings were
explained by the inclusion of a monomer by ꢀ-CD and a dimer
by ꢁ-CD.22–24
The properties of surfactant solutions are changed by the
addition of a CD because of the formation of inclusion com-
plexes of surfactant molecules.25–31 In general, complex for-
mation increases the cmc of surfactants. There have been sev-
eral studies of the effects of CD–surfactant systems on reaction
rate constants.21,32–36
Micellar effects on bimolecular reaction rates are due main-
ly to the increase or decrease of reactant concentrations in
the micellar pseudophase and the changes in the reaction rate
with surfactant concentration often can be explained in these
terms.37 Generally, it is easier to evaluate the partition of
hydrophobic reactants between the aqueous phase and micellar
pseudophase. In the case of ionic reactants, the Coulombic in-
teraction between the ions and the charge of the micellar sur-
face takes an important role.
Cyclodextrins (CDs) possess cavities with a truncated cone
shape with a nonpolar and hydrophobic interior and two hydro-
philic rims formed by primary and secondary alcohol groups.
The CD cavity is capable of encapsulating (in whole or in part)
a variety of guest molecules of the appropriate size, shape, and
polarity and forming noncovalent host–guest inclusion com-
There has been little research either on how cyclodextrins
affect the effects of the micelles on the reaction rate or how
the presence of surfactants affects the behavior of cyclodex-
trins. It seems generally to have been assumed that micelles
are only formed once all the cyclodextrin present has been