Study and Synthesis of Biologically Active Phenothiazines
685
of sugar), 5.55 (s, 1H, H at C-1ꢁ of sugar), 5.18 (s, 1H, H at C-2ꢁ of sugar),
4.88 (s, 1H, H at C-3ꢁ of sugar), 5.06 (s, 1H, H at C-4ꢁ of sugar); 13C NMR
(75.45 MHz, CDCl3, δ ppm from TMS): 124.6 (C-1), 129.2 (C-2), 120.7 (C-3),
129.5 (C-4), 131.3 (C-6), 121.9 (C-7), 110.4 (CF3 at C-7), 130.6 (C-8), 120.4
(C-9), 87.3 (C-1ꢁ), 74.7 (C-2ꢁ), 71.5 (C-3ꢁ), 70.4 (C-4ꢁ), 65.6 (CH2 near C-4ꢁ
of sugar); 19F NMR (282.65 MHz, CDCl3): δ –62.18 (s, 3F, CF3); MS (FAB)
10 kV, m/z (rel. int.): 780 [M]+, 782 [M+2]+, 745 (31), 711 (53), 335 (64),
180 (100); Anal. Calcd. for C39H26NSCl2O7F3: C, 60; H, 3.33; N, 1.79; Found:
C, 60.2; H, 3.3; N, 1.80.
N-(2,3,5-tri-O-benzoyl-β-D-ribofuranosyl)-9-chloro-1-trifluoromethyl-3-
nitro-10H-phenothiazine (7c)
Red solid; m.p.: 179◦C; yield: 85%, IR (KBr): v 1350 and 1170 (–CF3),
1
1580 and 1346 (–NO2) and 1160 cm−1 (C–O–C); H NMR spectral data
(300.40 MHz, Me2SO-d6, δ ppm from TMS): δ s8.28–7.01 (m, 20H, Ar-H),
4.41 (s, 2H, CH2 near C-4ꢁ of sugar), 5.50 (s, 1H, H at C-1ꢁ of sugar), 5.21
(s, 1H, H at C-2ꢁ of sugar), 4.91 (s, 1H, H at C-3ꢁ of sugar), 4.97 (s, 1H, H
at C-4ꢁ of sugar); 13C NMR (75.45 MHz, CDCl3, δ ppm from TMS): 122.6
(C-1), 110.2 (CF3 at C-1), 119.3 (C-2), 139.4 (C-3), 131.1 (C-4), 130.4 (C-6),
119.4 (C-7), 128.8 (C-8), 124.3 (C-9), 87.6 (C-1ꢁ), 74.6 (C-2ꢁ), 71.3 (C-3ꢁ),
70.8 (C-4ꢁ), 65.7 (CH2 near C-4ꢁ of sugar); 19F NMR (282.65 MHz, CDCl3): δ
–62.74 (s, 3F, CF3); MS (FAB) 10 kV, m/z (rel. int.) : 790 [M]+, 792 [M+2]+,
744 (68), 721 (56), 345 (71), 180 (100); Anal. Calcd. for C39H26N2O9SCl F3:
C, 59.24; H, 3.29; N, 3.54; Found: C, 59.36; H, 3.28; N, 3.56.
Biological Activity
In Vitro Antibacterial and Antifungal Activity
Antibacterial Activity. Antibacterial activity was tested against S. aureus,
B. subtilis (gram +ve), and E. coli, Pseudomonas aeruginosa (gram –ve) mi-
croorganisms using paper disc diffusion method in nutrient agar medium.
The paper disc diffusion method of assay of drug potency is based on the
measurement of the zone of microbial growth inhibition surrounding discs
containing various concentrations of test compounds, which are placed on
the surface of a solid nutrient previously inoculated with the culture of suit-
able microorganism. Inhibition produced by the test drug is compared with
that produced by known concentration of reference standard.
In this method, paper disc impregnated with compounds dissolved in
solvent DMF at concentrations of 25, 50, and 100 µg mL−1. Then the disc
impregnated with the solution was placed on the surface of the media inocu-
lated with the bacterial strain. The plates were incubated at 35◦C for 24 hours
for bacterial cultures. After incubation, the zones of inhibition around the
disc were observed. Each testing is done in triplicate. Ciprofloxacin at a
concentration of 50 µg mL−1 was used as standard drug for antibacterial