Organic Process Research & Development
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(34 L) was charged to adjust the volume to ∼60 L. The slurry
was cooled to 5 °C over 2 h and stirred for an additional 2 h.
The slurry was filtered, and the cake was washed with n-heptane
(9 L). The cake was dried by vacuum suction on the filter for
∼1 h and was further dried under vacuum (40 °C, 25 mmHg)
to afford 7-methyl-1H-indazole-5-carbaldehyde, 18, (5.84 kg,
90.3% yield, 98.5 wt %) as a white crystalline solid; mp 183.5
°C; 1H NMR (500 MHz DMSO-d6) δ 13.61 (s, 1 H), 9.97 (s, 1
H), 8.32 (s, 1 H), 8.24 (s, 1 H), 7.59 (s, 1 H), 2.56 (s, 3 H);
13C NMR (125 MHz DMSO-d6) δ 192.5, 142.8, 136.5, 130.6,
125.7, 123.6, 122.5, 121.4, 16.9; IR (KBr pellet) νmax 3516,
3354, 3250, 3075, 2937, 2827, 2797, 2717, 1816, 1798, 1688,
1669, 1620, 1602, 1503, 1489, 1462, 1440, 1383, 1376, 1351,
1333, 1324, 1283, 1243, 1213, 1125, 1083, 1060, 998, 941, 889,
860, 834, 802, 760, 705, 613; Anal. Calcd for C9H8N2O: C,
67.49; H, 5.03; N, 17.49. Found: C, 67.17; H, 4.85; N, 17.53.
4-((7-Methyl-1H-indazol-5-yl)methylene)-2-phenylox-
azol-5(4H)-one (19). 7-Methyl-1H-indazole-5-carbaldehyde,
18, (5.4 kg, 33.9 mol) and potassium acetate (4.6 kg, 47.1 mol)
were charged to a reactor. Acetic anhydride (86.5 kg, 847 mol)
was charged to the mixture while maintaining the internal
temperature at <40 °C. The mixture was stirred at 25 °C for 1
h, and hippuric acid (12.2 kg, 67.8 mol) was charged. The
reaction mixture was heated to 60 °C over 30 min and was
stirred at 60 °C for 3 h to ensure the complete consumption of
18. The reaction mixture was cooled to 25 °C and water (38 L)
was charged while maintaining the internal temperature at <40
°C. The slurry was heated to 60 °C and was stirred for at 2 h.
The slurry was cooled to ∼20 °C over 1 h and filtered. The
cake was washed with a (1:1) methanol/water mixture (109 L)
and dried by vacuum suction on the filter for 1 h. The cake was
further dried under vacuum (40 °C, 25 mmHg) to afford 4-((7-
methyl-1H-indazol-5-yl)methylene)-2-phenyloxazol-5(4H)-
one, 19, (10.95 kg, 93.9% yield, 99.3 wt %) as a yellow
crystalline solid; mp 225.2 °C. 1H NMR (500 MHz DMSO-d6)
δ 13.32 (s, 1 H), 10.06 (s, 1 H), 8.11 (s, 1 H), 8.03 (s, 1 H),
8.02 (s, 1 H), 7.97 (s, 1 H), 7.64−7.61 (m, 1 H), 7.58−7.55 (m,
3 H), 7.53 (s, 1 H), 3.75 (s, 3 H), 2.46 (s, 3 H); 13C NMR (125
MHz DMSO-d6) δ 166.3, 165.8, 140.2, 134.9, 134.8, 133.6,
131.9, 128.6, 127.7, 127.2, 126.2, 124.4, 122.8, 121.2, 120.0,
52.2, 17.0; IR (KBr pellet) νmax 3426, 3231, 3061, 2945, 2850,
2784, 1731, 1718, 1646, 1615, 1580, 1509, 1483, 1437, 1373,
1361, 1318, 1248, 1191, 1160, 1134, 1104, 1084, 1027, 979,
946, 915, 902, 871, 835, 797, 766, 750, 714, 692, 633, 616;
Anal. Calcd for C19H17N3O3: C, 68.05; H, 5.11; N, 12.53.
Found: C, 68.03; H, 5.12; N, 12.59.
2-Hydroxy-3-(7-methyl-1H-indazol-5-yl)acrylic Acid
(15). Methyl 2-benzamido-3-(7-methyl-1H-indazol-5-yl)-
acrylate, 20, (1.8 kg, 5.1 mol), water (2 L), and 30% aqueous
hydrochloric acid (49 kg) were sequentially charged to a
reactor. The reaction mixture was heated to ∼100 °C and was
stirred for 6 h to ensure a complete consumption of 20. The
reaction mixture was cooled to 10 °C over 2 h, and the slurry
was filtered. The cake was washed with water (17 L) and was
charged back to the reactor. Water (20 L) was charged, and the
mixture was warmed to 90 °C. The slurry was stirred at 90 °C
for 2 h and was filtered through a preheated filter (90 °C). The
cake was washed with hot water (90 °C, 10 L) and was dried by
vacuum suction on the filter for 1 h. The cake was dried under
vacuum (50 °C, 25 mmHg) to afford an E/Z mixture of 2-
hydroxy-3-(7-methyl-1H-indazol-5-yl)acrylic acid (15) (0.89
1
kg, 74.6% yield, 97.2 area %, 96.10 wt %) as a white solid. H
NMR (500 MHz CDCl3) E-isomer: 8.11 (s, 1 H), 8.0 (d, J =
1.3 Hz, 1 H), 7.68 (d, J = 1.9 Hz, 1 H), 7.54 (t, J = 1.9, 5.0 Hz,
1 H), 6.57 (s, 1 H), 2.56 (s, 3 H); Z-isomer: 8.13 (s, 1 H), 8.02
(d, J = 1.0 Hz, 1 H), 7.69 (s, 1 H), 7.58 (t, J = 1.6, 8.8 Hz, 1 H),
2.56 (s, 3 H); 13C NMR (125 MHz CDCl3) 167.4, 166.6,
140.2, 139.4, 134.3, 132.9, 130.8, 129.3, 128.6, 127.8, 127.7,
123.0, 119.6, 119.0, 110.9, 16.9; IR (KBr pellet) νmax 3473,
3445, 3071, 2972, 2838, 2670, 2603, 2557, 1788, 1687, 1617,
1602, 1583, 1518, 1496, 1453, 1424, 1369, 1327, 1291, 1258,
1240, 1186, 1152, 1128, 1095, 1073, 1026, 993, 963, 945, 890,
876, 845, 833, 810, 768, 751, 707; HRMS Calcd for
C11H11N2O3: 219.0764 [(M + H)+], found 219.0764.
Preparation of (R)-Amino Acid 14 from Keto Acid 15.
[Note: this procedure was previously reported in ref 13 but is
reproduced here for the convenience of the reader.] Water
(445 mL), keto acid 15 (30 g, 0.14 mol), DL-alanine (120 g,
1.35 mol), K2HPO4 (6.97 g, 0.04 mol), and KH2PO4 (1.36 g,
0.01 mol) were charged to a 2-L reactor followed by 30%
sodium hydroxide (8 M, 17.3 mL), and the suspension was
stirred at 200 rpm for 10 min to dissolve most of the solids.
Additional water (445 mL) was added to bring the total volume
to 1 L, and stirring was continued for 20 min to completely
dissolve the solids. The pH was adjusted to 7.5 with a few drops
of 25% NaOH. Dithiothreitol (154 mg, 1 mmol) in water (2
mL) and pyridoxal phosphate monohydrate (26.5 mg, 0.1
mmol) in pH 7.5 buffer (2 mL) were then added to the
solution which was stirred at 50 rpm and 30 °C. D-
Transaminase (300 mg, 4.4 U/mg, Biocatalytics) dissolved in
25 mL of 0.1 M potassium phosphate buffer pH 7.5 was then
added to the stirred solution. After precipitation of 14
commenced (∼3 h), stirring was periodically increased to 150
rpm so that aliquots for HPLC analysis could be obtained.
Reaction was continued until the area % of 15 was <10 area %
relative to that for 14, which took about 72 h. The pH was
adjusted to 1 with sulfuric acid at which point product 14
1
crystalline solid.; mp 224.8 °C; H NMR (500 MHz DMSO-
d6) δ 13.49 (s, 1 H), 8.52 (s, 1 H), 8.25 (s, 1 H), 8.19 (s, 1 H),
8.13 (s, 1 H), 8.12 (d, J = 1.3 Hz, 1 H), 7.72−7.69 (m, 1 H),
7.65−7.62 (m, 2 H), 7.41 (s, 1 H), 2.58 (s, 3 H); 13C NMR
(125 MHz DMSO-d6) δ 167.1, 161.8, 141.0, 135.8, 133.3,
132.7, 130.7, 129.3, 128.8, 127.8, 126.5, 125.3, 125.2, 123.2,
120.7, 17.0; IR (KBr pellet) νmax 3434, 3232, 3146, 3057, 2939,
2851, 1789, 1770, 1755, 1650, 1609, 1597, 1583, 1557, 1501,
1491, 1450, 1369, 1325, 1298, 1258, 1209, 1173, 1144, 1106,
1085, 1062, 1009, 979, 943, 913, 888, 877, 858, 776, 757, 719,
699, 686, 673, 655, 632, 619; Anal. Calcd for C18H13N3O2: C,
71.28; H, 4.32; N, 13.85. Found: C, 70.80; H, 3.85; N, 13.77.
Methyl 2-Benzamido-3-(7-methyl-1H-indazol-5-yl)-
acrylate (20). 4-((7-Methyl-1H-indazol-5-yl)methylene)-2-
phenyloxazol-5(4H)-one, 19, (10.9 kg, 31.4 mol) and methanol
(163 L) were charged to a reactor. The mixture was stirred for
10 min, and a 30% solution of sodium methoxide in methanol
(0.6 kg, 3.1 mol) was charged while maintaining the internal
temperature at <30 °C. The reaction mixture was stirred at 25
°C for 3 h to ensure complete consumption of 19. Acetic acid
(0.4 kg, 6.3 mol) was charged to the reaction mixture, and the
mixture was stirred for 30 min. The mixture was charged with
water (163 L) while maintaining the internal temperature at
<30 °C. The resulting slurry was cooled to 5 °C and was stirred
for 1 h. The slurry was filtered, and the cake was washed with
water (43 L). The cake was dried by vacuum suction on the
filter for 1 h and was further dried under vacuum (50 °C, 25
mmHg) to afford methyl 2-benzamido-3-(7-methyl-1H-inda-
zol-5-yl)acrylate, 20, (10.3 kg, 94.8% yield, 96.6 wt %) as white
1964
dx.doi.org/10.1021/op3003097 | Org. Process Res. Dev. 2012, 16, 1953−1966