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V. Borsenberger et al. / Biochimica et Biophysica Acta 1840 (2014) 3106–3114
(254 mg, 0.21 mmol, 1 eq.) was dissolved in a mixture of anhydrous
methanol and DCM (2:1 v/v, 21 mL) at 0 °C. Then, a solution of
MeONa in methanol (1 M, 0.2 mL, 0.2 mmol, 1 eq.) was added dropwise.
The reaction mixture was stirred at room temperature for 5 h, neutral-
ized with Amberlite IR-120 (H+), and filtered. The filtrates were con-
centrated under reduced pressure. Next, the residue was further
purified using an automated flash column chromatography system
equipped with a C18 silica column (12 g) and operating in a 15 to 25%
gradient of acetonitrile in water. Product-containing fractions were con-
centrated, filtered (45 μm filter), and lyophilized, affording 3 (80 mg,
0.16 mmol, 77%) as a white powder. 1H NMR (500 MHz, D2O, 298 K) δ
7.49–7.39 (m, 5H), 5.24 (d, 1H, J = 1.5), 5.18 (d, 1H, J = 1.2), 4.88 (d,
1H, J = 11.1), 4.66 (d, 1H, J = 11.1), 4.64 (d, 1H, J = 7.8), 4.19 (td,
1H, J = 5.9, 4.2), 4.16 (dd, 1H, J = 3.4, 1.7), 4.10 (dd, 1H, J = 2.6, 1.3),
4.02 (dd, 1H, J = 11.8, 4.9), 3.96 (dd, 1H, J = 6.0, 3.2), 3.94–3.90
(m, 2H), 3.81 (dd, 1H, J = 12.3, 3.4), 3.74–3.67 (m, 3H), 3.53 (dd, 1H,
J = 8.8, 7.6), 3.48 (dd, 1H, J = 12.6, 3.8), 3.44 (dd, 1H, J = 12.6, 3.2),
3.37 (dd, 1H, J = 11.8, 9.7); 13C NMR (126 MHz, D2O, 298 K) δ 136.5,
129.0, 128.7, 128.5, 108.5, 108.5, 101.0, 83.9, 83.8, 82.1, 81.4, 81.1,
77.9, 76.5, 76.4, 71.9, 68.0, 64.7, 61.2, 60.2; HRMS (ESI): m/z: calculated
for C22H32O13Na ([M + Na]+): 527.17406, found 527.1741 (0 ppm).
The AXOS, A2+ 3XX 4 [18], was isolated as previously described [19].
experiments, upon enzyme addition and mixing, the NMR tube was im-
mediately transferred to the spectrometer, and after temperature stabili-
zation, spectra consisting of an 8-scan accumulation were recorded
continuously, thus providing the first spectrum 6 to 10 min after enzyme
addition.1H NMR scans were accumulated continuously over 1.45 min
(8 scans with a repetition delay of 6 s) during 4 to 15 h, depending on
the reaction. Each NMR spectrum was acquired using an excitation flip
angle of 30° at a radiofrequency field of 29.7 kHz, and the residual
water signal was pre-saturated during the repetition delay (with a radio-
frequency field of 21 Hz). The following acquisition parameters were
used: relaxation delay (5 s) and dummy scans (2).
2.5. Choice of significant protons
All spectral chemical shifts were calibrated by setting the acetate
buffer peak at 1.92 ppm, because a separate control experiment demon-
strated that this value is unaffected within the experimental tempera-
ture range (i.e. 303 to 333 K). Similarly, signals from substrates and
products provided stable chemical shifts, within 0.01 ppm, from one
series of experiments to another. The residual acetate peak was also uti-
lized as a reference for integration scaling for the hydrolysis of 2, 3, and
4, because its concentration remained constant throughout. However,
this strategy could not be applied in the case of substrate 1, because
the methylene proton signal of the linker arm of 1c overlaps with the
acetate reference. Consequently, in this particular case, the H-6 of
4NTC in the aromatic region, which remains identical in all four 4NTC
derivatives, was used for the integration calibration.
Signals usable for hydrolysis monitoring were selected in order to
avoid overlapping of products and starting material, as well as being dis-
tant enough from the HOD peak as to remain untouched by the solvent
signal pre-saturation (Figs. 2–5). As a general rule, the zone between
4.88 and 4.14 ppm could not be exploited since H-2, H-3, H-4, and H-5
protons of the four major different forms of free L-Ara come out in this
area. As a result, most protons selected for integration were located in
the anomeric region where the H-1 of α-L-Araf is often distinctive
enough (Table 1). Hydrolysis of compound 2 was conveniently moni-
tored by following the evolution of the H-6 of 4NTC in the aromatic re-
gion, because α-L-Araf substitutions greatly affect its chemical shift. As a
result, the starting material, the intermediates, and the final product
were all characterized by fairly distinctive signals. The monitoring of
the hydrolysis of 3 was more problematic. Firstly, H-1 β-D-Xylp of 3b
overlaps with H-1 of β-L-Arap. Secondly, depending on the reaction tem-
perature, not all signals were always available for integration, as the
HOD peak interfered with the Bn methylene signals of 3b at 303 K.
Therefore, the hydrolysis of 3 by AbfB, could only be monitored by mea-
suring the disappearance of the α-L-AraB H-1 of 3 (Fig. 4c). Also, the ap-
pearance of 3a in BaAXH-d3 (303 K) experiments was easily tracked
through the H-1 β-D-Xylp proton, while its disappearance in AbfA ex-
periments (323 K) was followed with the Bn methylene signal, because
of the HOD attenuation shift. Finally, in the case of the natural substrate
4, all possible intermediates, as well as the final product have already
been characterized [19,22,23]. We observed that the signals with the
least interference were those of H-2 and H-4 of α-L-AraA of 4 when no
intermediate was present, which is acceptable in the case reactions in-
volving AbfB and TxAbf, because the formation of intermediates never
exceeded 10%. To monitor reactions catalyzed by AbfA and BaAXH-d3,
the H-1 of α-L-AraB of 4a was followed, even though a small overlap
with the β-L-Araf anomeric signal was observed.
2.3. Enzymes
AbfA, AbfB and BaAXH-d3 (BAF39204.1, BAF40305.1 and
AAO67499.1), all from B. adolescentis, and TxAbf from Thermobacillus
xylanilyticus (CAA76421.2), are recombinant enzymes whose produc-
tion has been previously described [6,10,20]. Briefly, these are produced
in Escherichia coli as recombinant proteins (cloning coding sequences
into pEXP5-CT/TOPO or pET expression vectors), each C-terminally
fused to a His6 tag, which facilitates purification from filtered lysate
using immobilized metal affinity chromatographic technology (HiTrap
HP 1 mL columns for the bifidobacterial enzymes and Clontech CellThru
10 mL disposable column containing TALON® Metal Affinity Resin for
TxAbf). After purification, the concentration of protein solutions was de-
termined spectrophotometrically at 280 nm, using relevant extinction co-
efficients (96720, 115850, 158140 and 115320 M−1·cm−1 for BaAXH-d3,
AbfA, AbfB and TxAbf, respectively) and enzyme purity (N95%) was veri-
fied using SDS-PAGE, before storing enzymes in appropriate buffers
(25 mM citrate pH 6.0 for bifidobacterial enzymes and 20 mM Tris–HCl
pH 8.0 for TxAbf) at 4 °C until use.
2.4. Real time 1H NMR monitoring of enzyme reactions
Enzyme-mediated hydrolysis of 1, 2, and 3 was monitored by 1H
NMR, performing reactions in standard 5 mm NMR tubes, containing
500 μL of deuterated sodium acetate buffer (20 mM), pD 5.87, contain-
ing 5 mM substrate. Measurement of pD was performed using a glass pH
electrode, applying the following relationship pD = pHelectrode + 0.41
[21]. Prior to the reactions, the enzyme was diluted by 10-fold in D2O
(99.90%), followed by concentration using an Amicon® Ultra filter
(regenerated cellulose 10 kDa, Millipore) system, this operation being
performed twice. Next, hydrolyses were initiated by the addition of an
aliquot of the deuterated enzyme solution and reactions were per-
formed at the optimum temperature of the studied enzyme (30 °C or
303 K for AbfB and BaAXH-d3, 50 °C or 323 K for AbfA and 60 °C or 333
K for TxAbf). Control experiments that did not contain enzyme were con-
ducted in parallel, in order to monitor the spontaneous hydrolysis of
substrates. After 24 h, a small amount of substrate 2 spontaneously hydro-
lyzed into 2a and 2b — 5% at 50 °C and 15% at 60 °C. Substrates 1 and 3
remained stable over 24 h within the considered temperature range.
Overall, the stability of the substrates was judged sufficient, since the
only sensitive experiment (TxAbf with substrate 2) did not exceed
200 min. The enzyme-mediated hydrolysis of 4 (2 mM) was performed
in 3 mm NMR tubes at 600 MHz for improved sensitivity. In typical
2.6. Evaluation of catalytic activity
Initial rates were derived by analyzing the linear part of the graphs
showing the amount of L-Araf units liberated by the enzymes (Fig. 6,
and Supplementary Figs. 3–6 and Table 1). Precise intervals between
two spectra (data points) were provided by their recording times.
For enzymes that are unable to remove both L-Araf moieties from