May 2009
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Assay for HMMA Glucuronidation Using Microsomes Glucuronida-
tion of HMMA by three kinds of microsomes was determined by HPLC.
The incubation mixture (50 ml) contained 50 mM Tris–HCl (pH 7.5), 8 mM
MgCl2, 25 mg/ml alamethicin, 20 mM UDPGA, microsomes and HMMA.
the glucuronidation of HMMA.
Experimental
General Information Uridine 5ꢀ-diphosphoglucuronic acid (UDPGA)
and alamethicin were purchased from Sigma-Aldrich (St. Louis, MO, Concentrations of microsomal proteins were 0.48 mg protein/ml for Aroclor
U.S.A.). All other reagents and solvents were purchased from Wako Pure 1254-induced rat liver microsomes, 0.48 mg protein/ml for non-induced rat
Chemical (Osaka, Japan), Tokyo Kasei Kogyo (Tokyo, Japan), and Kanto liver microsomes, and 0.5 mg protein/ml for human liver microsomes.
Chemical (Tokyo, Japan), and were used without purification. Male
HMMA concentrations varied from 1.0 to 40 mM. Incubations were per-
Sprague-Dawley rat liver microsomes (Lot No. JJS) and Aroclor 1254-in- formed in a water bath at 37 °C, for 10 min with Aroclor 1254-induced and
duced Male Sprague-Dawley rat liver microsomes (Lot No. ADM) were pur- non-induced rat liver microsomes, and for 30 min with human liver micro-
chased from Charles River Laboratories (Wilmington, MA, U.S.A.). Pooled somes. The enzyme assays were terminated by the addition of 50 ml of 10%
human liver microsomes (Lot No. 70196) and microsomes from baculo- HClO4, briefly vortexed, and then centrifuged at 3000 rpm and 4 °C for
virus-insect cells expressing UGTs 1A1, 1A3, 1A4, 1A6, 1A7, 1A8, 1A9, 10 min. The supernatants were injected into the HPLC. The absorbance of
1A10, 2B4, 2B7, 2B15, 2B17 were purchased from BD Gentest (Woburn,
HMMA-Gluc at 275 nm was detected, and the peak area was determined for
MA, U.S.A.). Control experiments were carried out using microsomes kinetic analysis. The apparent Km and Vmax were estimated by analyzing
from insect cells infected with wild type baculovirus purchased from BD
Gentest.
Michaelis–Menten plots using KaleidaGraph ver. 4.0 software (Synergy
Software, Reading, PA, U.S.A.).
Analytical HPLC was performed using a CBM-20A system controller,
LC-20A pump, SPD-M20A UV/Vis photodiode array detector, and CTO-
10AC column oven (Shimadzu, Kyoto, Japan) equipped with a CAPCELL
UGT Assay for HMMA Glucuronidation Enzyme assay mixtures
(50 ml final volume) contained 50 mM Tris–HCl (pH 7.5), 8 mM MgCl2,
25 mg/ml alamethicin, 5 mM UDPGA, 5 mM HMMA, and 1 mg protein/ml of
PAK C18 MGII 5 mm, 4.6ꢁ250 mm (Shiseido, Tokyo, Japan). The mobile microsomes expressing UGT isoforms or control microsomes. Incubation
phases were A: 0.1% trifluoroacetic acid (TFA)/H2O and B: 0.1%
was performed for 120 min at 37 °C and was terminated by the addition of
TFA/CH3CN. Preparative HPLC was performed using a SSC-6600 gradient 50 ml of 10% HClO4. The mixture was briefly vortexed, then centrifuged at
controller, SSC-3465 pump, SSC-5410 UV/Vis detector and SSC-3465 col-
3000 rpm and 4 °C for 10 min. The supernatants were analyzed by LC-MS.
umn oven equipped with a SenshuPak PEGASIL ODS column, 5 mm The mass spectrometer was operated in the selected ion monitoring mode
20ꢁ250 mm (Senshu Kagaku, Tokyo, Japan). The mobile phases were A: using the [MꢄH]ꢄ ion, m/z 372, for HMMA-Gluc.
0.1% TFA/H2O and B: 0.1% TFA/CH3CN. LC-MS was performed using a
Dual l Absorbance Detector 2487, micromass ZQ and an Alliance model
The kinetic parameters for UGT2B15 processing of HMMA were esti-
mated by analyzing Michaelis-Menten plots using KaleidaGraph ver. 4.0
2695 (Waters, Milford, MA, U.S.A.) equipped with a CAPCELL PAK C18 software.
MGII 5 mm, 4.6ꢁ250 mm (Shiseido). The mobile phases were composed of
A: 0.1% HCOOH/H2O and B: CH3CN. 1H- and 13C-NMR spectra were
Results
1
recorded on a Varian AS 400 Mercury spectrometer (400 MHz for H and
Enzyme-Assisted Synthesis of HMMA-Gluc In the
100 MHz for 13C). Chemical shifts are expressed in ppm downfield from
sodium 3-(trimethylsilyl)-propionate-2,2,3,3,-d4 (d scale). High resolution
mass spectra were obtained on a LTQ Orbitrap (Thermo Fischer Scientific,
Waltham, MA, U.S.A.).
case of catechol derivatives, large scale (mg) syntheses of
their glucuronides have been accomplished by an enzyme-
associated method using rat liver microsomes pretreated
with Aroclor 1254, a mixture of polychlorinated biphenyls,
as biocatalyst.13) We applied this method to the synthesis of
HMMA-Gluc because of the structural similarities between
HMMA and catechol. Concentrations of UDPGA and
HMMA were 5 mM and 10 mM, respectively and alamethicin,
a pore-forming peptide, was added to the reaction system to
activate UGT in the liver microsomes without affecting CYP
activity.14)
Synthesis of HMMA The synthesis of HMMA was carried out accord-
ing to previous reports,11,12) with slight modifications. A solution of 5.0 g of
4-hydroxy-3-methoxyphenylacetone in anhydrous methanol (50 ml) was
added to a solution of 12 ml (117 mmol) of 40% methylamine in methanol
solution, followed by the addition of 2.65 g (42 mmol) of NaBH3CN in sev-
eral portion. The solution was adjusted to pH 6 with 2.0 M HCl and stirred at
room temperature for 24 h under N2. The mixture was then poured into
100 ml of water, adjusted to pH 2 with concentrated HCl, and stirred at room
temperature for 1 h. After evaporation to remove methanol, the aqueous
layer was washed with ether, basicified by the portionwise addition of NaOH
until pHꢂ12, and extracted twice with ether. The organic layer was dried
over MgSO4, concentrated in vacuo, and 2.0 M HCl in ether was added until
efficient precipitation was observed. The precipitate was collected and re-
crystallized from ethanol to afford HMMA as a white solid (HCl salt, 3.44 g,
yield 53%). mp 217—218 °C, 1H-NMR (CD3OD) d: 1.01 (d, Jꢃ6.4 Hz, 3H),
A representative chromatogram of the reaction mixture is
shown in Fig. 1. During the course of the reaction, peak C at
7.2 min was found to increase with a concomitant decrease in
HMMA, peak D, at 9.2 min. The purification of peak C was
2.34 (s, 3H), 2.46 (dd, Jꢃ7.0, 12.8 Hz, 1H), 2.66—2.77 (m, 2H), 3.81 (s, therefore carried out by preparative HPLC after protein pre-
3H), 6.60 (dd, Jꢃ2.0, 8.0 Hz, 1H), 6.72—6.74 (m, 2H), 13C-NMR (CD3OD)
d: 18.9, 33.5, 43.3, 56.3, 57.7, 113.8, 116.4, 122.7, 131.4, 146.4, 149.1,
MS (ESI) 196 [MꢄH]ꢄ, 165 [MꢄHꢅNHCH3]ꢄ, HR-MS (ESI) Found
196.1334, Calcd for C11H18O2Nꢄ 196.1332.
cipitation. After elimination of the solvent, a white solid was
obtained. From analysis of H-NMR, 13C-NMR, and MS
1
spectra, the structure of the product was determined to be
HMMA-Gluc. The advantage of enzyme-assisted synthesis is
that the formation solely of biologically relevant stereo- and
Enzyme-Assisted Synthesis of HMMA-Gluc Ten milliliters of a buffer
solution containing 50 mM Tris–HCl (pH 7.5), 8 mM MgCl2, 25 mg/ml
alamethicin, 5 mM UDPGA, and 10 mM HMMA was stirred in a 37 °C water
bath, and the reaction was started by the addition of 200 ml of Aroclor 1254-
induced rat liver microsomes (24 mg protein/ml) and stirred continuously for
20 h. The reaction was stopped with 5 ml of 10% HClO4. The precipitated
proteins were removed by centrifugation (3000 rpm, 10 min, 4 °C), and the
supernatant was filtered. The filtrate was purified by preparative HPLC, and
after evaporation of the fraction containing the product, HMMG-Gluc was
obtained as a white solid (13.2 mg, yield 71% from UDPGA). 1H-NMR
(D2O) d: 1.27 (d, Jꢃ6.4 Hz, 3H), 2.69 (s, 3H), 2.87 (dd, Jꢃ7.2, 14.0 Hz,
1H), 3.00 (dd, Jꢃ7.2, 14.0 Hz, 1H), 3.49—3.54 (m, 1H), 3.62—3.69 (m,
3H), 3.88 (s, 3H), 3.99 (d, Jꢃ9.2 Hz, 1H), 5.14 (d, Jꢃ7.2 Hz, 1H), 6.86 (dd,
Jꢃ8.4, 2.0 Hz, 1H), 6.99 (d, Jꢃ2.0 Hz, 1H), 7.14 (d, Jꢃ8.4 Hz, 1H), 13C-
NMR (D2O) d: 15.0, 30.2, 38.5, 56.0, 56.5, 71.2, 72.6, 74.6, 75.2, 100.6,
114.0, 116.9, 122.3, 131.7, 144.5, 149.2, 172.0, MS, (ESI) 372 [MꢄH]ꢄ,
196 [MꢄH-glucro]ꢄ, 165 [MꢄH-glucro-NHCH3]ꢄ, 370 [MꢅH]ꢅ, HR-MS
(ESI) Found 372.1659, Calcd for C17H26O8Nꢄ 372.1653.
Fig. 1. HPLC Chromatogram after Enzymatic Synthesis
A and B, by-products derived from microsomes or UDPGA; C, HMMA-Gluc; D,
HMMA.