84
J.-Q. Yu et al. / Steroids 78 (2013) 79–90
data of the sugar moiety: see Table 1. 13C NMR (125 MHz, C5D5N):
see Tables 2 and 3.
evaporated under vacuum, then re-diluted with water and re-
evaporated in vacuo repeatedly to eliminate the surplus HCl and
furnish a final neutral residue. The residue was analyzed by TLC
with silica gel G as adsorbents, 10% H3PO4ꢃ12MoO3 (phosphomo-
lybdic acid hydrate) in 95% EtOH as detection reagent for spraying,
followed by heating the plate to develop the colors, and solvent A,
CHCl3–CH3OH (8:1), and solvent B, EtOAC–acetone (2.5:2) as sol-
vent systems, respectively, for development of sugars. The Rf val-
ues of digitoxose, thevetose, oleandrose, and cymarose were
determined, by interactive comparison among the known com-
pounds 3, 4, and 15, in the order of 0.84, 0.70, 0.38, and 0.34 over
solvent A, and of 0.88, 0.75, 0.45, and 0.40 over solvent B,
respectively.
2.3.6. Stauntoside H (10)
White amorphous powder (CH3OH-CHCl3), ½a D20
ꢂ
+2.5 (c = 0.96,
CH3OH, 20 °C) IR (KBr) mmax: 3445, 2934, 1623, 1545, 1452, 1379,
1366, 1164, 1062, 891 cmꢁ1. ESI-MS (positive mode) m/z: 991.5
[M+Na]+. HRESI-MS (positive mode) m/z: 991.4845 (Diff
2.99 ꢀ 10ꢁ6) [M+Na]+, calcd for C49H76O19Na, 991.4873. 1H NMR
(500 MHz, C5D5N) data for aglycone: d 1.38 (3H, s, H-19), 1.61
(3H, s, H-21), 2.26 (1H, dd, J = 7.0, 12.0 Hz, H-9), 3.15 (1H, d,
J = 7.5 Hz, H-17), 3.77 (1H, dd, J = 10.5, 4.0 Hz, Hb-15), 4.06 (1H,
ov, H-18a), 4.25 (1H, t, J = 10.5 Hz, H -15), 4.46 (1H, t, J = 8.0 Hz,
a
H-3), 5.17 (1H, ov, H-18b), 5.17 (1H, m, H-16), 5.68 (1H, s, H-4),
6.12 (1H, d, J = 10.0 Hz, H-6), 6.44 (1H, d, J = 10.0 Hz, H-7). 1H
NMR (500 MHz, C5D5N) data of the sugar moiety: see Table 1. 13C
NMR (125 MHz, C5D5N): see Tables 2 and 3.
2.5. Determination of the absolute configurations of monosaccharides
The absolute configurations of
D-digitoxose, L-cymarose, D-
thevetose, and -oleandrose were determined as per the method
published by Hara et al. [12]. The monosaccharides obtained on
acid hydrolysis, as described above, were dissolved in pyridine
D
2.3.7. Stauntoside I (13)
White amorphous powder (CH3OH-CHCl3), ½a D20
ꢂ
+43.9 (c = 0.98,
CHCl3, 20 °C). IR (KBr) mmax: 3451, 2933, 1681, 1380, 1163, 1062,
and reacted with -cysteine methyl ester hydrochloride at 60 °C
L
1006, 868 cmꢁ1. ESI-MS (positive mode) m/z: 815.5 [M+Na]+.
for 1 h. Equal volume of acetic anhydride was added and heating
was carried out for another 1 h. Acetylated thiazolidine derivatives
were injected into GC system. The absolute configurations of the
sugars were determined by comparing the retention times with
those of acetylated thiazolidine derivatives synthesized from the
known sugars obtained through acid hydrolysis of the known com-
HRESI-MS (positive mode) m/z: 815.4188 (Diff 0.09 ꢀ 10ꢁ6
)
[M+Na]+, calcd for C42H64O14Na, 815.4188. 1H NMR (500 MHz,
CDCl3) data for aglycone: d 0.82 (3H, s, H-19), 1.52 (3H, s, H-21),
3.58 (1H, m, H-3), 3.85 (1H, dd, J = 10.8, 4.5 Hz, Hb-15), 3.90 (2H,
s, H-18), 4.18 (1H, br d, J = 10.8 Hz, H -15), 4.74 (1H, m, H-16),
a
5.33 (1H, br s, H-6). 1H NMR (500 MHz, CDCl3) data of the sugar
moiety: see Table 1. 13C NMR (125 MHz, CDCl3): see Tables 2 and 3.
pounds 3, 4, and 15 (Also, the retention times of
D-digitoxose, L-
cymarose, -thevetose, and -oleandrose were determined by
D
D
interactive comparison among the known compounds 3, 4, and
15. GC conditions in the test: column, HP-5, 30 m ꢀ 0.25 mm,
2.3.8. Stauntoside J (14)
White amorphous powder (CH3OH–CHCl3), ½a D20
ꢂ
+20.6 (c = 1.01,
0.25 lm; detection, FID; carrier gas, N2; injection temperature,
CH3OH, 20 °C). IR (KBr) mmax: 3485, 2934, 1677, 1378, 1161, 1065,
250 °C, detection temperature, 280 °C, column temperature,
150 °C (0 min), 10 °C/min to 250 °C (20 min). tR -digitoxose
13.09 min, tR -cymarose 13.46 min, tR -thevetose 16.07 min,
and tR -oleandrose 18.52 min).
867 cmꢁ1. ESI-MS (positive mode) m/z: 799.5 [M+Na]+. HRESI-MS
(positive mode) m/z: 799.3892 (Diff 2.02 ꢀ 10ꢁ6) [M+Na]+, calcd
for C41H60O14Na, 799.3875. 1H NMR (500 MHz, DMSO-d6) data
for aglycone: d 0.75 (3H, s, H-19), 1.42 (3H, s, H-21), 1.97 (1H,
ov, H-9), 2.87 (1H, d, J = 8.0 Hz, H-17), 3.64 (1H, d, J = 8.0 Hz, H-
18a), 3.80 (1H, dd, J = 11.0, 4.5 Hz, Hb-15), 3.89 (1H, d, J = 8.0 Hz,
D
L
D
D
Not all of the monosaccharides involved in this paper were de-
tected by GC method because of the lack of reference sugars, but,
from the results of the typical monosaccharides, it can be con-
cluded that the absolute configurations of the monosaccharides
composed of the sugar units can be really suggested by comparison
of their spectroscopic data with those reported in the literature.
H-18b), 4.04 (1H, br d, J = 11.0 Hz, H -15), 4.24 (1H, m, H-3), 4.84
a
(1H, m, H-16), 5.49 (1H, s, H-4), 5.80 (1H, d, J = 9.5 Hz, H-6), 6.30
(1H, d, J = 9.5 Hz, H-7). 1H NMR (500 MHz, DMSO-d6) data of the
sugar moiety: see Table 1. 13C NMR (125 MHz, DMSO-d6): see Ta-
bles 2 and 3.
2.6. Cytotoxicity assay
2.3.9. Stauntoside K (16)
Compounds 1–16 were tested for cytotoxicity against HCT-8
(human colon cancer cell line), Bel-7402 (human hepatoma cancer
cell line), BGC-823 (human gastric cancer cell line), A549 (human
lung epithelial cell line), and A2780 (human ovarian cancer cell
line) by means of the MTT method as described in the literature
[13].
White amorphous powder (CH3OH–CHCl3), ½a D20
ꢂ
+24.9 (c = 1.07,
CH3OH, 20 °C). IR (KBr) mmax: 3461, 2933, 1679, 1377, 1158, 1059,
989, 866 cmꢁ1. ESI-MS (positive mode) m/z:783.4 [M+Na]+. HRESI-
MS (positive mode) m/z: 783.3930 (Diff 0.67 ꢀ 10ꢁ6) [M+Na]+,
calcd for C41H60O13Na, 783.3926. 1H NMR (500 MHz, C5D5N) data
for aglycone: d 0.84 (3H, s, H-19), 1.57 (3H, s, H-21), 2.17 (1H,
ov, H-9), 2.78 (1H, d, J = 8.0 Hz, H-17), 3.82 (1H, dd, J = 11.0,
3. Results and discussion
4.0 Hz, Hb-15), 4.04 (2H, m, H-18), 4.28 (1H, br d, J = 11.0 Hz, H -
a
15), 4.53 (1H, m, H-3), 4.80 (1H, m, H-16), 5.75 (1H, s, H-4), 6.05
(1H, d, J = 9.5 Hz, H-6), 6.70 (1H, d, J = 9.5 Hz, H-7). 1H NMR
(500 MHz, C5D5N) data of the sugar moiety: see Table 1. 13C NMR
(125 MHz, C5D5N): see Tables 2 and 3.
All nine new compounds were obtained as white lamellae or
amorphous powder, and showed positive Libermann-Burchard
and Keller-Kiliani reactions, suggesting their glycosidic steroidal
category with 2-deoxysugar units existing in their sugar moieties
[14].
2.4. Acid hydrolysis of 2–5, 7–10, and 13–16
Each solution of 6 mg of compounds 2–5, 7–10, and 13–16 was
refluxed within 10% HCl (3 ml) at 75 °C for 2.5 h. After cooling, the
reaction mixture was extracted thoroughly with CHCl3, the CHCl3
layer was washed with water, and then the water fraction was
combined with the original aqueous layer. The aqueous layer was
3.1. Stauntoside C (2)
Compound 2 was determined to possess the molecular formula
C
28H38O7 by its pseudomolecular ion peak at m/z 509.2520
[M+Na]+ in the positive HRESI-MS experiment. The IR spectrum