New PEA derivatives from A. nanhaiticus sp. nov. NH36AT
Y Chen et al
6
METHODS
General experiments
(38.5g). The extract was subjected to silica gel CC using CHCl3-CH3OH
gradient elution to obtain 10 fractions (F1–F10). The fraction F4 (1.82 g) was
subjected to ODS medium-pressure liquid chromatography eluted with a
gradient of MeOH in H2O (30, 50, 70 and 100%) to afford six subfractions
(F4-1–F4-6). F4-6 (0.27 g) was subjected to a Sephadex LH-20 CC eluted with
1:1 CHCl3-MeOH to yield three subfractions (F4-6-a–F4-6-c). F4-6-c
(35.5mg) was purified by reversed-phase HPLC on an YMC-Pack ODS-A
column (5 mm, 10.0ꢁ 250 mm, 4.0mlminꢀ1), with CH3CN and H2O (50:50,
v/v) as the eluents to yield compound 5 (3.0mg, tR ¼ 16.5min).
Optical rotations were measured on a JASCO P-1020 digital polarimeter at
room temperature (JASCO Inc., Tokyo, Japan). IR spectra were recorded on a
JASCO FT/IR-480 plus Fourier transform infrared spectrometer (JASCO Inc.).
UV spectra were recorded in CH3OH by using a JASCO V-550 UV/VIS
spectrophotometer (JASCO Inc.). HR-ESI-MS was recorded on an Agilent
6200 ESI/TOF mass spectrometer (Agilent Technologies, Santa Clara, CA,
USA). 1D NMR (1H, 13C, DEPT-135) and 2D NMR (1H–1H COSY, HSQC
and HMBC) were recorded on a Bruker AVANCE 400 spectrometer at 300 K
(Bruker Amazon AV400, Zurich, Switzerland). The chemical shifts were given
in d, with the solvent signals (DMSO-d6: dH 2.49/dC 39.5; CD3OD: dH 3.31/dC
49.2; Acetone-d6: dH 2.05/dC 29.9, 206.7) as an internal standard (CIL Inc.,
Berkeley, CA, USA). TLC was carried out on Silica gel GF254 (YanTai Chemical
Inst., Yantai, China) plates. HPLC was performed on a SHIMADZU LC-6AD
LC-6AD Liquid Chromatography with SPD-20A Detector by using an ODS
column (Welch Materials XB-C18 column (f 5 mm, 4.6 ꢁ 250mm), YMC-Pack
ODS-A (f 5 mm, 10.0ꢁ 250 mm)) (Nacalai Tesque Inc., Kyoto, Japan) at 220
and 254 nm. Chiral HPLC analysis was performed using a phenomenex Lux
Amylose-2 column (f 5 mm, 4.6 ꢁ 250 mm) (Phenomen, Torrance, CA, USA).
Column chromatography (CC) was carried out on silica gel (200–300 mesh;
Qingdao Marine Chemical Ltd., Qingdao, China), Sephadex LH-20 (50mm;
Amersham Pharmacia Biotech AB, Uppsala, Sweden) and ODS (60–80 mesh;
YMC Ltd., Kyoto, Japan). All solvents used in CC were of analytical grade
(Tianjin Damao Chemical Plant, Tianjin, China).
The fraction F7 (0.78 g) was subjected to ODS medium-pressure liquid
chromatography eluted with a gradient of MeOH in H2O (30, 50, 70 and
100%) to afford five subfractions (F7-1–F7-5). F7-5 (0.28 g) was purified
by reversed-phase HPLC on an YMC-Pack ODS-A column (5mm,
10.0 ꢁ 250 mm, 4.0mlminꢀ1) with CH3OH and H2O (40: 60, v/v) as the
eluent to yield compounds 1 (5.0mg, tR ¼ 27.2min), 2 (2.4mg, tR ¼ 38.1min),
3 (4.1mg, tR ¼ 24.5 min) and 4 (3.8mg, tR ¼ 32.0min).
Physico-chemical properties
Table 3 summarized the physico-chemical properties of compounds 1–5.
Determination of absolute configuration by the Marfey’s method
Marfey’s method8,9 was applied to assign the absolute configuration of amino-
acid residues of each enantiomer. Compound 1a (0.5mg) in 6.0 N HCl (1.0ml)
was heated at 155 1C for 2 h. Upon removal of excess HCl under vacuum, the
hydrolysates were placed in a 1-ml reaction vial and treated with 1% solution
of 1-fluoro-2, 4-dinitrophenyl-5-L-alanine amide (FDAA; 150 ml) in acetone,
followed by 1.0 N NaHCO3 (40 ml). The reaction mixtures were heated at 451C
for 1.5 h, cooled to room temperature and acidified with 2.0N HCl (20 ml).
Similarly, the standard L- and D-amino acids were derivatized according to the
method mentioned above. The derivatives of the hydrolysates and the standard
amino acids were subjected to HPLC analysis (Kromasil C18 column; f 5 mm,
4.6 ꢁ 250 mm; 1.0 mlminꢀ1) at 351C using the following gradient program:
solvent A, H2O (0.1% HCOOH); solvent B, CH3CN; linear gradient, 30–80%
of B in A over 30 min with UV detection at 340 nm. Absolute configurations of
compounds 1b, 2, 3a, 3b and 4 were also analyzed and determined by the
Marfey’s method, just like that of 1a.
Strain
The strain of A. nanhaiticus sp. nov. NH36AT was isolated from a sandy
sediment sample containing shell fragments collected 0from a water depth of
36m in the South China Sea (191 44.7750 N 1111 6.192 E) in May 2007.12 16S
rRNA gene sequence analysis revealed that strain NH36AT was most closely
related to members of the genus Arenibacter. On the basis of phenotypic,
chemotaxonomic and phylogenetic data, this organism was classified as a
representative of a novel species in the genus Arenibacter. A voucher specimen
was deposited at the China Center for Type Culture Collection (CCTCC AB
208315T) and at the Marine Culture Collection of China (MCCC 1A04137T).
Fermentation of strain
Antimicrobial assays
The producing strain was cultured and fermented as follows. The monoclonal
strain growing on marine 2216E plate13 was inoculated into a 250-ml Erlenmeyer
flask containing 100 ml marine 2216E culture medium and cultured at 30 1C for
24 h on a rotary shaker at 180 r.p.m. Then, 20 ml of the resultant seed culture was
inoculated into 1000-ml Erlenmeyer flasks, each containing 500 ml of the above
culture medium and incubated for 2 days at the same conditions. After
centrifugation, the total 60 l of fermentation broth was collected.
The antimicrobial activities of compounds 1–5 against S. aureus and B. subtilis
were evaluated by an agar dilution method.11 The tested strains were cultivated
on MH agar plates for bacteria at 35 1C. Compounds 1–5 and positive controls
(Tobramycin) were dissolved in EtOH at different concentrations from 1000 to
0.25 mg mlꢀ1 by the continuous two-fold dilution methods. A 10-ml quantity of
test solution was absorbed by a paper disk (5mm diameter) and placed on the
assay plates. After 20h incubation, zones of inhibition (mm in diameter) were
recorded. The MICs were defined as the lowest concentration at which no
microbial growth could be observed. Experimental results showed
Extraction and purification
The fermentation broth was extracted repeatedly with EtOAc, and the organic that compound 5 displayed a weak antimicrobial activity against S. aureus
solvent was evaporated under reduced pressure to afford the crude extract and B. subtilis, with MIC values of 0.50 and 0.25mgmlꢀ1, respectively
Table 3 Physico-chemical properties of compounds 1–5
1
2
3
4
5
Appearance
White powder
White powder
C22H25N3O3
Faint yellow powder
C19H27N3O3
Faint yellow powder
C19H27N3O3
Red powder
C24H19NO4
Molecular fomula
[a]eq \o(\s\up
5(25),\s\do 2(D))
HR FAB MS (m/z)
Found:
C22H25N3O3
Almost zero (c 0.5, MeOH)
ꢀ26.3 (c 0.2, MeOH)
Almost zero (c 0.3, MeOH)
ꢀ17.7 (c 0.5, MeOH)
380.1976 [Mþ H]þ
380.1974
380.1977 [Mþ H]þ
380.1974
346.2130 [Mþ H]þ
346.2131
346.2130 [Mþ H]þ
346.2131
386.1386 [Mþ H]þ
386.1371
Calculated:
IR (KBr) lmax
3189, 3061, 1671, 1546,
1457, 1334, 758, 701
207 (3.2)
3340, 3061, 1671,
1456, 1098, 708, 696
210 (3.7)
3329, 3189, 2958, 1671,
1461, 1090, 697
208 (3.8)
3432, 3322, 3160, 2981,
1679, 1448, 1118, 692
205 (3.0)
3414, 2928, 2361,
1686, 1406, 837, 577
190 (3.2), 231(3.0), 410
(3.5)
UV lmax nm (loge)
(MeOH)
The Journal of Antibiotics