SHORT PAPER
Kuehneromycin B and Panudial
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H7), 4.35 (t, J = 8.9 Hz, 1 H, H12), 3.66 (t, J = 8.9 Hz, 1 H, H12),
3.29–3.18 (m, 2 H, H9, H10), 2.83 (dddd, J = 19.3, 10.4, 8.9 Hz, 2.7
Hz, 1 H, H8), 2.37 (dd, J = 8.4, 8.2 Hz, 2 H, H3), 2.30 (m, 1 H, H5),
1.92–1.83 (m, 1 H, H2), 1.79–1.70 (m, 1 H, H2), 1.12 (s, 6 H, H13,
H14).
13C NMR (90.56 MHz): d = 178.8 (C1), 173.2 (C15), 128.9 (C6),
127.5 (C7), 105.6 (C11), 73.0 (C12), 45.6 (C9), 44.0 (C5), 41.0
(C10), 36.0 (C2), 34.3 (C4), 34.2 (C8), 29.3 (C3), 25.2 (C13), 24.4
(C14).
added and the mixture was heated in a closed vial at 120 °C for 10
min. After cooling to r.t., the reaction mixture was extracted with
CHCl3 (5 × 10 mL). The combined extracts were washed with
brine, dried with MgSO4, filtrated and evaporated to dryness in vac-
uo. The crude product was purified by preparative TLC (RP18 silica
gel, MeOH–H2O, 70:30); yield: 11.0 mg (82%).
1H NMR (360 MHz, CDCl3): d = 9.62 (s, 1 H, H11), 9.55 (s, 1 H,
H12), 6.94 (m, 1 H, H7), 4.11 (m, 1 H, H9), 3.68 (d, J = 4.8 Hz, 1
H, H10), 2.54 (td, J = 14.1, 7.0 Hz, 1 H, H2b), 2.50 (dt, J = 19.7, 5.0
Hz, 1 H, H6a), 2.28 (ddd, J = 14.5, 5.2, 2.0 Hz, 1 H, H2a), 2.01 (ddt,
J = 19.7, 11.8, 2.5 Hz, 1 H, H6b), 1.91 (dd, J = 5.0, 2.1 Hz, 1 H, H5),
1.90 (td, J = 14.1, 5.0 Hz, 1 H, H3a), 1.69 (ddt, J = 14.2, 7.2, 2.0 Hz,
1 H, H3b), 1.42 (s, 3 H, H14), 1.01 (s, 3 H, H13).
MS (EI, 80 °C): m/z (%) = 281 (6) [M +H ]+, 280 (1) [M+], 263 (10)
[M – OH]+, 262 (33) [M – H2O]+, 218 (8), 188 (42), 166 (95), 115
(100), 97 (99), 69 (84).
6b
13C NMR (90.56 MHz): d = 209.0 (C1), 199.2 (C11), 192.5 (C12),
151.5 (C7), 135.3 (C8), 44.7 (C9), 43.7 (C5), 42.6 (C10), 37.7 (C2),
35.2 (C3), 33.0 (C4), 27.7 (C13), 26.4 (C14), 26.1 (C6).
MS (EI, 80 °C): m/z = 234 (2) [M]+, 206 (100) [M – CO]+, 188 (12),
173 (10), 150 (24), 132 (81), 108 (20), 107 (56), 91 (28).
HRMS: m/z [M – CO]+ calcd for C13H18O2: 206.1307; found:
206.1305.
Yield: 10.7 mg (48%); [a]D20 +6 (c = 0.11, CDCl3).
1H NMR (360 MHz, CDCl3): d = 6.01 (d, J = 4.5 Hz, 1 H, H11),
5,98 (dt, J = 10.2, 2.7 Hz, 1 H, H6), 5.70 (dt, J = 10.2, 2.8 Hz, 1 H,
H7), 4.35 (t, J = 9.0 Hz, 1 H, H12), 4.12 (q, J = 7.1 Hz, 2 H, H1¢),
3.66 (t, J = 8.9 Hz, 1 H, H12), 3.28–3.17 (m, 2 H, H9, H10), 2.82
(dddd, J = 19.5, 9.1, 6.1, 2.7 Hz, 1 H, H8), 2.34–2.27 (m, 3 H, H3,
H5), 1.88–1.79 (m, 1 H, H2), 1.77–1.68 (m, 1 H, H2), 1.26 (t, J =
7.2 Hz, 3 H, H2¢), 1.11 (s, 6 H, H13, H14).
13C NMR (90.56 MHz): d = 174.1 (C1), 173.2 (C15), 129.1 (C6),
127.4 (C7), 105.6 (C11), 73.0 (C12), 60.4 (C1¢), 45.6 (C9), 43.9
(C5), 41.0 (C10), 36.4 (C2), 34.2 (C4), 34.1 (C8), 29.7 (C3), 25.2
(C13), 24.4 (C14), 14.2 (C2¢).
CD: (c = 0.4 mg/mL, CH3CN, 20 °C) lmax (De) = 206 (3.3), 216
(0.0), 229 (–4.3), 263 (–0.04), 310 (–0.3) nm.
Acknowledgment
This work was generously supported by the Deutsche Forschungs-
gemeinschaft. We thank Prof. Dr. W. Steglich, Ludwig-Maximili-
ans-Universität München, for copies of the NMR spectra of the
natural samples and for helpful discussions. We thank Thusnelda
Stromer, TU München, for CD spectra of our synthesized samples
and Dr. Haijun Jiao, Universität Rostock, for performing the DFT
calculations.
MS (EI, 80 °C): m/z (%) = 308 (2) [M+], 281 (79) [M – C2H3]+, 263
(14) [M – C2H5O]+, 262 (24), 232 (8), 188 (22), 166 (14), 143 (100),
97 (75), 69 (69).
Kuehneromycin B (1); Typical Procedure
Kuehneromycin A (2) (12.3 mg, 44 mol) was dissolved in acetone
(0.6 mL). A pH 6 buffer (Na2HPO4–KH2PO4–H2O, 4 mL)10 was
added and the mixture was heated in a closed vial at 120 °C for 10
min. After cooling to r.t., the reaction mixture was extracted with
CHCl3 (5 × 5 mL). The combined extracts were washed with brine,
dried with MgSO4, filtered and evaporated to dryness in vacuo. The
crude product was purified by preparative TLC (RP18 silica gel,
MeOH–H2O, 70:30); yield: 7.5 mg (72%).
References
(1) New address: Universität des Saarlandes, Organische
Chemie, Postfach 15 11 50, 66041 Saarbrücken, Germany.
E-mail: j.jauch@mx-uni-saarland.de.
(2) Erkel, G.; Lorenzen, K.; Anke, T.; Velten, R.; Gimenez, A.;
Steglich, W. Z. Naturforsch. C: Biosci. 1995, 50, 1.
(3) Jauch, J. Angew. Chem. Int. Ed. 2000, 39, 2764; Angew.
Chem. 2000, 112, 2874.
(4) Lorenzen, K.; Anke, T.; Anders, U.; Hindermayr, H.;
Hansske, F. Z. Naturforsch. C: Biosci. 1994, 49, 132.
(5) Jauch, J.; Wallner, C.; Herdtweck, E. Eur. J. Org. Chem.
2003, 3060.
(6) See e.g.: March, J. Advanced Organic Chemistry, 4th ed.;
Wiley: New York, 1992, 629; and literature cited therein.
(7) See e.g.: March, J. Advanced Organic Chemistry, 4th ed.;
Wiley: New York, 1992, 631.
(8) Under the assumption of thermodynamic control DFT
calculations (B3LYP/6-31G*) led to DDG(6a/10-epi-6a) of
ca. 8 kcal/mol. Thus, the equilibrium constant is ca. 106 in
favor of 6a.
1H NMR (600 MHz, CDCl3): d = 10.33 (d, J = 1.9 Hz, 1 H, H11),
9.35 (s, 1 H, H12), 6.99 (dt, J = 6.1, 2.2 Hz, 1 H, H7), 3.82 (ddddd,
J = 10.0, 3.9, 2.2, 2.0, 1.6 Hz, 1 H, H9), 2.87 (ddd, J = 12.8, 10.0,
1.2 Hz, 1 H, H10), 2.52 (ddd, J = 14.7, 8.0, 6.1 Hz, 1 H, H2b), 2.50
(ddd, J = 18.9, 6.1, 5.8 Hz, 1 H, H6a), 2.40 (ddd, J = 15.0, 4.2, 2.5
Hz, 1 H, H2a), 2.34 (dddd, J = 19.4, 11.4, 3.6, 2.5 Hz, 1 H, H6b),
1.80 (ddd, J = 13.7, 6.0, 2.5, 1 H, H3b), 1.65 (td, J = 12.7, 4.8 Hz,
1 H, H5), 1.63 (ddd, J = 13.6, 6.0, 4.8 Hz, 1 H, H3a), 1.15 (s, 3 H,
H14), 1.06 (s, 3 H, H13).
13C NMR (90.56 MHz): d = 208.9 (C1), 202.1 (C11), 192.3 (C12),
151.3 (C7), 140.7 (C8), 49.9 (C10), 46.3 (C9), 45.9 (C5), 40.8 (C3),
37.6 (C2), 32.8 (C4), 28.9 (C13), 27.9 (C6), 19.1 (C14).
MS (EI, 80 °C): m/z (%) = 234 (6) [M+], 206 (100) [M – CO]+, 188
(5), 173 (10), 150 (22), 132 (81), 108 (24), 107 (34).
HRMS: m/z [M – CO]+ calcd for C13H18O2: 206.1307; found:
206.1308.
(9) Unfortunately, the compounds have been mislabeled in the
CD spectra shown in Figure 2a. In the text of ref.2 the data of
the CD spectra have been listed correctly.
(10) CRC Handbook of Chemistry and Physics, 82nd ed.;
Chapman & Hall/CRC: New York, 2001.
CD: (c = 0.5 mg/mL, CH3CN, 20 °C) lmax (De) = 216 (–7.2), 231
(0.0), 243 (4.3), 266 (1.1), 288 (1.8) nm.
Panudial (3); Typical Procedure
Kuehneromycin A (2) (15.9 mg, 57 mol) was dissolved in acetone
(0.7 mL). A pH 7 buffer (Na2HPO4–KH2PO4–H2O, 4.6 mL)10 was
Synthesis 2004, No. 5, 665–667 © Thieme Stuttgart · New York