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ring in diabetic hearts. The maltolato complex, MoO2(ma)2,
also showed some improvement in blood glucose and free
fatty acid levels but had no effect on heart function. We are
currently investigating the physical properties necessary to
generate a more active molybdenum complex for the treat-
ment of cardiac dysfunction associated with diabetes.
Acknowledgements
Thanks are gratefully extended to the Heart and Stroke
Foundation of New Brunswick (S.A.W.), the Medical Re-
search Fund of New Brunswick (T.L.B.), the University of
Waterloo, St. Mary’s University, and Mount Allison Univer-
sity for financial support. We also thank Dan Durant, Roger
and Marilyn Smith, and Jacqueline Jacob for their expert
technical assistance, as well as Dr. John Bailey for many
helpful discussions.
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