Journal of Agricultural and Food Chemistry
Article
9.0 Hz, 2H), 4.12 (dd, J = 13.1, 5.0 Hz, 1H), 3.85 (dd, J = 11.5, 3.9
Hz, 1H), 2.73 (td, J = 12.9, 3.5 Hz, 1H), 2.38−2.27 (m, 1H), 1.89−
1.78 (m, 1H), 1.65 (d, J = 13.1 Hz, 1H), 1.53−1.43 (m, 1H), 1.17
(ddt, J = 13.0, 8.7, 4.5 Hz, 1H), 0.99 (qd, J = 12.5, 3.4 Hz, 1H); MS
(ESI) m/z 248.4 (M + H)+, calcd for C22H19NO5 m/z = 247.1.
4.3.7. 1-Hydroxy-2-phenyl-6,7,8,8a-tetrahydroindolizin-3(5H)-1-
1
D5. White solid, yield 80%. H NMR (600 MHz, DMSO-d6): δ =
11.37 (s, 1H), 7.98−7.95 (m, 2H), 7.32−7.28 (m, 2H), 7.16−7.13
(m, 1H), 4.13 (dd, J = 13.0, 4.9 Hz, 1H), 3.84 (dd, J = 11.5, 3.9 Hz,
1H), 2.73 (td, J = 12.9, 3.5 Hz, 1H), 2.35 (dd, J = 12.7, 3.9 Hz, 1H),
1.85 (d, J = 13.5 Hz, 1H), 1.65 (d, J = 13.1 Hz, 1H), 1.52−1.44 (m,
1H), 1.21−1.12 (m, 1H), 1.00 (qd, J = 12.5, 3.4 Hz, 1H); MS (ESI)
m/z 230.4 (M + H)+, calcd for C22H19NO5 m/z = 229.1.
4.3.8. 2-(Benzo[d]1,3dioxol-5-yl)-1-hydroxy-6,7,8,8a-tetrahy-
droindolizin-3(5H)-1-D6. White solid, yield 76%. 1H NMR (600
MHz, DMSO-d6) δ 11.29 (s, 1H), 7.59 (d, J = 1.2 Hz, 1H),7.54 (dd, J
= 1.8, 8.4 Hz, 1H), 6.88 (d, J = 8.4 Hz, 1H), 5.97 (s, 2H), 4.11 (dd, J
= 4.2, 12 Hz, 1H), 3.81 (dd, J = 3.6, 11.4 Hz, 1H), 2.75−2.70 (m,
1H), 2.33 (d, J = 9.0 Hz, 1H), 1.84 (d, J = 12.6 Hz, 1H), 1.64 (d, J =
13.2 Hz, 1H), 1.47 (d, J = 14.4 Hz, 1H), 1.15 (d, J = 13.2 Hz, 1H),
0.97 (d, J = 9.6 Hz, 1H); MS (ESI) m/z 274.4 (M + H)+, calcd for
C15H15NO4 m/z = 273.1.
4.3.9. 1-Hydroxy-2-(1-methyl-1H-indol-3-yl)-6,7,8,8a-tetrahy-
droindolizin-3(5H)-1-D7. White solid, yield 65%. 1H NMR (600
MHz, DMSO-d6) δ 10.67 (s, 1H), 7.92 (d, J = 7.8 Hz, 1H), 7.59 (s,
1H), 7.38 (d, J = 8.4 Hz, 1H), 7.12 (t, J = 8.4 Hz, 1H), 6.99 (t, J = 7.8
Hz, 1H), 4.13 (dd, J = 12.6, 4.2 Hz, 1H), 3.85 (dd, J = 11.4, 4.2 Hz,
1H), 3.78 (s, 3H), 2.79−2.74 (m, 1H), 2.35 (d, J = 10.2 Hz, 1H),
1.86 (d, J = 13.2 Hz, 1H), 1.66 (d, J = 15.6 Hz, 1H), 1.49 (d, J = 13.2
Hz, 1H), 1.20−1.17 (m, 1H), 1.06−1.00 (m, 1H); MS (ESI) m/z
283.5 (M + H)+, calcd for C17H18N2O2 m/z = 282.1.
4.4. In Vitro Fungicidal Evaluation. In this research, all obtained
lactam alkaloid derivatives were evaluated for their antifungal activities
in vitro against eight common plant pathogens (oomycetes P. capsici
and P. aphanidermatum; basidiomycetes R. solani; and deuteromycetes
B. cinerea, A. solani, P. theae, C. cassiicola, and F. oxysporum) at a
concentration of 20 μg·mL−1 on the basis of pesticide guidelines for
laboratory bioactivity tests. Any compound with an inhibition rate of
70% or more at this concentration was further evaluated, and the
median effective concentration (EC50) values were calculated
following the method described by Guan et al.50 The preliminary
screening and further evaluation results are outlined in Tables 1−3.
4.5. Effect of Compound D1 on Phytophthora Blight of
Pepper in the Greenhouse Test. P. capsici was cultivated in V8
juice agar medium at 28 °C for 7 days. Then, the cultures were
flooded with double-distilled water and incubated under continuous
light for 10 days to induce zoosporangia. To encourage the release of
zoospores, they were transferred into a refrigerator at 4 °C for 30 min
and then at room temperature for 30 min.51,52 Then, the
concentration of the zoospores was adjusted to 2 × 104 zoospore·
mL−1.
Figure 10. Steroid biosynthesis pathway.
4.3.1. 6-(Benzo[d]1,3dioxol-5-yl)-7-hydroxy-2,3-dihydro-1H-pyr-
rolizin-5(7aH)-1-C6. White solid, yield 58%. H NMR (600 MHz,
1
DMSO-d6) δ 11.85 (s, 1H), 7.54 (d, J = 1.8 Hz, 1H), 7.51 (dd, J =
7.8, 1.8 Hz, 1H), 6.88 (d, J = 7.8 Hz, 1H), 5.97 (d, J = 1.2 Hz, 2H),
4.13−4.10 (m, 1H), 3.40−3.37 (m, 1H), 3.04−3.00 (m, 1H), 2.19−
2.15 (m, 1H), 2.06−2.03 (m, 2H), 1.34−1.31 (m, 1H); MS (ESI) m/
z 260.5 (M + H)+, calcd for C14H13NO4 m/z = 259.1.
4.3.2. 7-Hydroxy-6-(1-methyl-1H-indol-3-yl)-2,3-dihydro-1H-pyr-
rolizin-5(7aH)-1-C7. White solid, yield 62%. H NMR (600 MHz,
1
DMSO-d6) δ 11.22 (s, 1H), 7.92 (d, J = 8.4 Hz, 1H), 7.58 (s, 1H),
7.38 (d, J = 8.4 Hz, 1H), 7.14−7.11 (m, 1H), 7.00−6.98 (m, 1H),
4.18 (dd, J = 9.0, 6.6 Hz, 1H), 3.78 (s, 3H), 3.43−3.40 (m, 1H),
3.07−3.03 (m, 1H), 2.21−2.18 (m, 1H), 2.09−2.05 (m, 2H), 1.39−
1.35 (m, 1H); MS (ESI) m/z 269.6 (M + H)+, calcd for C16H16N2O2
m/z = 268.1.
4.3.3. 1-Hydroxy-2-(o-tolyl)-6,7,8,8a-tetrahydroindolizin-3(5H)-
1-D1. White solid, yield 77%.1H NMR (600 MHz, DMSO-d6): δ =
10.87 (s, 1H), 7.20−7.08 (m, 4H), 4.08 (dd, J = 13.1, 5.0 Hz, 1H),
3.83 (dd, J = 11.5, 3.9 Hz, 1H), 2.75 (td, J = 12.9, 3.4 Hz, 1H), 2.29
(dd, J = 12.6, 3.2 Hz, 1H), 2.16 (s, 3H), 1.85 (d, J = 12.7 Hz, 1H),
1.65 (d, J = 13.0 Hz, 1H), 1.53−1.44 (m, 1H), 1.23−1.13 (m, 1H),
1.08−1.00 (m, 1H); MS (ESI) m/z 244.5 (M + H)+, calcd for
C22H19NO5 m/z = 243.1.
4.3.4. 2-(2,4-Dichlorophenyl)-1-hydroxy-6,7,8,8a-tetrahydroin-
dolizin-3(5H)-1-D2. White solid, yield 52%. H NMR (600 MHz,
For the seedling assay, pepper seeds were sowed in 72 hole trays (4
cm × 4 cm × 4.5 cm) filled with potting mixtures (turf soil/
vermiculite/perlite = 3:1:1, v/v/v). The plants were ready for the
experiment after being grown in a greenhouse for 5 weeks.
1
DMSO-d6): δ = 11.26 (s, 1H), 7.60 (d, J = 2.2 Hz, 1H), 7.40 (dd, J =
8.3, 2.2 Hz, 1H), 7.27 (d, J = 8.3 Hz, 1H), 4.06 (dd, J = 13.1, 5.0 Hz,
1H), 3.86 (dd, J = 11.6, 3.9 Hz, 1H), 2.75 (td, J = 12.9, 3.5 Hz, 1H),
2.25 (dd, J = 12.6, 3.7 Hz, 1H), 1.88−1.80 (m, 1H), 1.65 (d, J = 13.1
Hz, 1H), 1.55−1.44 (m, 1H), 1.23−1.12 (m, 1H), 1.10−1.01 (m,
1H); MS (ESI) m/z 298.3 (M + H)+, calcd for C22H19NO5 m/z =
297.0.
4.3.5. 1-Hydroxy-2-(4-methoxyphenyl)-6,7,8,8a-tetrahydroindo-
lizin-3(5H)-1-D3. White solid, yield 74%. 1H NMR (600 MHz,
DMSO-d6): δ = 11.14 (s, 1H), 7.93−7.89 (m, 2H), 6.90−6.86 (m,
2H), 4.12 (dd, J = 13.0, 5.0 Hz, 1H), 3.80 (dd, J = 11.5, 3.9 Hz, 1H),
3.74 (s, 3H), 2.72 (td, J = 12.8, 3.5 Hz, 1H), 2.36−2.29 (m, 1H), 1.84
(d, J = 12.9 Hz, 1H), 1.64 (d, J = 12.9 Hz, 1H), 1.47 (q, J = 13.2 Hz,
1H), 1.22−1.11 (m, 1H), 1.03−0.93 (m, 1H); MS (ESI) m/z 260.4
(M + H)+, calcd for C22H19NO5 m/z = 259.1.
Compound D1 (4 g) was dissolved in 5mL of DMSO, and then
1995 mL of distilled water containing 0.1% Tween 80 was added to
obtain a solution of a concentration of 2000 μg·mL−1. A solution with
a concentration of 1000 μg·mL−1 was prepared by diluting the above
solution. The concentration of 1000 μg·mL−1 metalaxyl was used as a
positive control at the same conditions. Further, 10 mL of the solution
was poured on the soil near the roots of each seedling; after 24 h, 2 ×
104 zoospores of P. capsici in 200 μL volume was poured into three
holes (0.5 cm × 2.0 cm) near the rhizosphere of the bell pepper. The
seedling was incubated in a greenhouse at 28 °C.
Disease severity was evaluated after inoculation for 12 days and
assessed using a 0−5 scale: 0, no visible disease symptoms; 1, leaves
slightly wilted and the stem with brownish lesions; 2, 30−50% of the
entire plant diseased; 3, 50−70% of the entire plant diseased; 4, 70−
90% of the entire plant diseased; and 5, the plant dead.53
4.3.6. 2-(4-Fluorophenyl)-1-hydroxy-6,7,8,8a-tetrahydroindoli-
zin-3(5H)-1-D4. Orange-yellow solid, yield 71%. 1H NMR (600
MHz, DMSO-d6): δ = 11.44 (s, 1H), 8.07−8.01 (m, 2H), 7.14 (t, J =
K
J. Agric. Food Chem. XXXX, XXX, XXX−XXX