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C. Pöhner et al. / Tetrahedron Letters 55 (2014) 2197–2200
monitored by 1H NMR in DMSO-d6 (SI, Figs. 1–3). When the N-acet-
OH
yl glucosamine oxime 613 (E/Z = 4:1 + traces of cyclic hydroxyl-
amine in DMSO-d6) was reacted with pyruvic acid 2 at 40 °C in
DMSO-d6 only the b-linked acetamide 7 was found. In contrast
OH
N
OH
OH
HO
HO
OH
OH
DMSO-d6
1Z
O
O
HO
HO
HO
the galactose oxime 814–16gave rise to a mixture of anomers (
a/
NHOH
NHOH
HO
OH
OH
OH
b = 1:0.85). Similarly, oxime 10 of mannose,12,14,15 which required
OH
OH
HO
HO
higher reaction temperatures, resulted in a mixture of anomers
1
(crystalline)
1
N
OH
(a/b = 1:1) and showed only low conversion (Scheme 4).
1E
Since the decarboxylative condensation of sugar oximes yields
anomerically modified glycans we sought to apply this method
to the synthesis of carbohydrates modified with a chemically sta-
ble spacer. By means of an incorporated azido group numerous
conjugation methods should be applicable to the spacered prod-
ucts. 6-Azido hexanoic acid was converted to the sulfur ylide 12
NMR ratios in DMSO-d6:
pH 7 after 2 d: 1 / 1E / 1Z = 0.6 : 79.3 : 20.1
pH ~ 2-3 after 1 min (1 + 1.2 eq. pyruvic acid): 1 / 1E / 1Z = 0 : 85 : 15
Scheme 2. Isomerization of glucosyl hydroxylamine 1 in DMSO-d6 under neutral
and acidic conditions.
and converted to the
a
-ketoacid 13 by a mild oxone treatment.17
The sugar oximes 1 and 6 were reacted with spacer 13 in a DMF/
The mixture of 1 and 2 in DMSO-d6 was warmed to 40 °C and
periodical monitoring of the reaction progress by 1H NMR showed
the slow formation of the desired amide 3 accompanied by some
free glucose (Scheme 3). The ratio of the signals corresponding to
the open chain sugar oximes 1E and 1Z remained constant over
the course of the reaction.
pyridine mixture, which was found to reduce the competing trans-
oximation of the a-ketoacid (SI, Figs. 7, 8). The spacered products
14 and 15 were obtained stereoselectively and were readily iso-
lated by flash chromatography in yields of 60% and 71% respec-
tively (Scheme 5).
Encouraged by these results, we investigated the use of unpro-
tected sugar oximes in the convergent assembly of N-glycopep-
tides (Scheme 6). To this end tripeptide 16 was assembled on the
Although hydroxylamine 1 rapidly isomerizes to open-chain
oximes 1E and 1Z in DMSO-d6 under acidic conditions the b-con-
figured amide 3 was selectively formed. Despite the unfavourable
equilibrium it can be assumed that the reaction proceeds via cyclic
b-configured hydroxylamine 1. Different solvents and mixtures
were tested to identify the best reaction conditions. DMF was
found to give the highest yields followed by DMSO, NMP, and pyr-
idine. When triethylamine was added the yields dropped dramat-
ically and aqueous mixtures gave no product due to competing
hydrolysis to glucose 5 (SI, Table 1). No amide product 3 was ob-
served when the glucose oximes 1E/Z were replaced by the corre-
sponding glucose methoxime in the condensation reaction.
In the case of other monosaccharides (N-acetylglucosamine,
galactose, mannose) only the readily available oximes were used
in decarboxylative condensations. In all cases the rapid equilibra-
tion of open chain oximes appeared to provide sufficient amounts
of cyclic hydroxylamines required for the progress of the
amidation. The reaction of the different sugar oximes with 2 was
solid phase and oxidized to the corresponding
a-ketoacid follow-
ing the Wasserman method.18 However, subsequent incubation
with glucosyl hydroxylamine 1 did not yield the desired glycopep-
tide. Recent work by Giese19 showed that peptides bearing an
aspartate derived
a-ketoester side chain readily undergo backbone
cyclization under basic and acidic conditions suggesting that the
a-
ketoacid intermediate cyclized to an unreactive lactam (17). Thus,
BocAspNHMe20 was converted to model compound 18, which was
oxidized and purified. Instead of ketoacid 19 a mixture of the cyclic
hemiaminals 20 a,b was obtained (Scheme 6).
In peptide synthesis cyclization of aspartates leading to asparti-
mides is a general problem. In contrast glutarimides do not readily
form.21 Thus we assumed that the backbone cyclization might also
be reduced for glutamate over aspartate derived ketoacids. This ap-
proach would give rise to analogs of natural N-glycopeptides
where the sugar moiety is attached to the side chain of a glutamic
acid. In order to also improve the purity of the
a-ketoacids, we
O
O
HO
2
OH
OH
O
HO
2
OH
OH
OH
O
O
H
N
O
HO
HO
HO
HO
NHOH
O
H
N
HO
HO
HO
HO
OH
OH
DMSO-d6, 40 °C
N
OH
O
1
3
NHAc
NHAc
DMSO-d6, 40 °C
O
7
6
OH
OH
HO
HO
HO
HO
2
O
OH
OH
H
N
N
OH
OH
OH
DMSO-d6, 40 °C
O
O
9
8
OH
OH
OH
OH
OH
2
O
HO
HO
HO
HO
H
N
N
DMSO-d6, 60 °C
10
11
Scheme 4. Decarboxylative condensation of various sugar oximes with pyruvic
acid 2.
Scheme 3. Time course of product formation (3) in DMSO-d6 at 40 °C.