Preparation of α- and β-dienyl glycosides used as dienes in aqueous Diels-Alder reactions. Influence of the carbohydrate moiety on the thermodynamics of the reaction

DOI: 10.1016/0008-6215(95)00019-P

Source and publish data:

Carbohydrate Research p. 163 - 180 (1995)

Update date:2022-08-03

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Authors:

Lubineau, Andre

Bienayme, Hugues

Queneau, Yves

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Article abstract of DOI:10.1016/0008-6215(95)00019-P

A series of 1,3-butadienyl glycosides (mono- and di-saccharides) have been prepared and the kinetics of their Diels-Alder reaction with buten-2-one in water have been studied.The activation parameters for these aqueous cycloadditions provide clues for the

Full text of DOI:10.1016/0008-6215(95)00019-P

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