Phenols with hydroxymethyl group
Russ. Chem. Bull., Int. Ed., Vol. 69, No. 8, August, 2020
1577
hemolysis was initiated by adding a H2O2 solution (0.006%). The
reaction mixtures were incubated at 37 C for 5 h under gentle
agitation on an orbital shaker-incubator. Every 60 min, an aliquot
was taken, centrifuged for 5 min (1600 g), and the amount of
hemoglobin released was determined by reading optical density
of the supernatant at = 524 nm.34 The degree of hemolysis was
calculated as the ratio of the hemoglobin content in supernatant
over the hemoglobin content in the completely hemolyzed
sample. The TBA-RS content was determined spectrophoto-
metrically as described above. To estimate the accumulation of
the products of the hemoglobin oxidation, the absorption spec-
tra were analyzed at = 540—640 nm range. The content of
oxyHb, metHb, and ferrylHb was calculated using the corre-
sponding extinction coefficients.35 The concentration of the heme
degradation products formed upon oxidation of the membrane-
bound hemoglobin with the reactive oxygen species was de-
termined from the Ifl value at a maximum of = 464—468 nm
(a Fluorat-2-Panorama spectrofluorometer, excitation at
= 321 nm, emission at = 400—600 nm, 2-nm steps).36—38
Each experiment was performed four-six times. The experi-
mental results in Tables 1—3 are expressed as an arithmetic
10. T. G. Borovskaya, S. I. Kamalova, N. A. Krivova, O. B. Zaeva,
M. E. Poluektova, A. V. Vychuzhanina, V. A. Grigor´eva,
M. B. Plotnikov, V. E. Goldberg, Bull. Exp. Biol. Med., 2018,
166, 7.
11. E. V. Buravlev, I. Yu. Chukicheva, I. A. Dvornikova,
A. V. Churakov, A. V. Kutchin, Russ. J. Org. Chem., 2012,
48, 938.
12. E. V. Buravlev, I. V. Fedorova, O. G. Shevchenko, A. V.
Kutchin, Russ. Chem. Bull., 2019, 68, 1558.
13. E. V. Buravlev, I. A. Dvornikova, O. G. Schevchenko, A. V.
Kutchin, Chem. Biodiversity, 2019, 16, e1900362.
14. E. V. Buravlev, O. G. Shevchenko, A. A. Anisimov, K. Yu.
Suponitsky, Eur. J. Med. Chem., 2018, 152, 10.
15. I. A. Dvornikova, E. V. Buravlev, I. V. Fedorova, O. G.
Shevchenko, I. Yu. Chukicheva, A. V. Kutchin, Russ. Chem.
Bull., 2019, 68, 1000.
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Fatty Acids, 2006, 74, 247.
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1, 15.
mean and a standard error (M
SE). The results were pro-
cessed statistically using Microsoft Office Excel 2007 and 2010
software.
19. O. G. Shevchenko, S. N. Plyusnina, I. Yu. Chukicheva, I. V.
Fedorova, A. V. Kutchin, Biochem. (Moscow) Suppl. Ser. A,
2013, 7, 302.
This work was financially supported by the Russian
Foundation for Basic Research (Project No. 18-03-
00950_a) and the Ministry of Science and Higher Edu-
cation of the Russian Federation (State Assignment
No. AAAA-A18-118011120004-5).
20. I. Yu. Chukicheva, O. V. Sukrusheva, O. A. Shumova, L. I.
Mazaletskaya, O. G. Shevchenko, A. V. Kuchin, Russ. J. Gen.
Chem., 2016, 86, 2052.
21. I. Yu. Chukicheva, I. V. Fedorova, N. A. Nizovtsev, A. A.
Koroleva, O. G. Shevchenko, A. V. Kuchin, Chem. Nat.
Compd., 2018, 54, 875.
22. O. V. Shchukina, I. Yu. Chukicheva, O. G. Shevchenko,
T. A. Kolegova, K. Yu. Suponitsky, A. V. Kutchin, Russ. J.
Gen. Chem., 2018, 88, 664].
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Shevchenko, I. Yu. Chukicheva, A. V. Kuchin, Chem. Nat.
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