Angewandte
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we hypothesized that less stable analogues were partially
denatured and thus had later retention times, and with the
rates of formation of the folded protein molecules in our
analytical folding studies, where the most stable protein
folded first and gave the highest yields.
Next, we set out to determine the crystal structures of the
synthetic ShK protein diastereomers. We have reported the
use of quasi-racemic protein mixtures to facilitate protein
crystallization.[12,13] Since we already had the d-ShK protein
from previous studies,[4] we attempted to crystallize the three
new ShK analogues by using quasi-racemic protein crystal-
lization under the seven conditions that produced true
racemate ShK protein crystals. We performed crystallization
trials under identical conditions using both a quasi-racemic
protein mixture and conventional l-protein alone.
For [allo-Ile7]ShK, none of the conditions that we
screened produced any crystals after one week. At that
point, when we checked for crystals, we accidentally spilled
well solution into the quasi-racemic mixture hanging drop in
one condition, and this one condition produced crystals after
another week. Later, we tried to mimic this adventitious
condition by mixing 1.6 mL well solution and 0.8 mL protein
solution to form the hanging drop, and this method indeed
produced crystals after two weeks. In the case of [allo-
Thr13]ShK, two conditions produced crystals overnight from
the quasi-racemic mixture. For [allo-Thr31]ShK, six of the
seven conditions (both quasi-racemic mixture and l-protein
alone) produced needle-shaped crystals overnight. Condi-
tions used to produce diffraction-quality crystals for each
analogue are given in the Supporting Information. Diffraction
resolution and space group data are summarized in Table 1.
Figure 3. Folding the three allo-amino acid containing ShK analogues
and wild-type ShK. The folding reactions were monitored by LCMS
(MS data not shown). Analytical HPLC data are shown for each folding
reaction at time points 3 hours (left panel) and 18 hours (right panel).
Folding conditions: 50 mm AcONH4, pH 8.0, [polypeptide]
0.4 mgmLÀ1, air oxidation (without stirring). * indicates the folded
protein products.
of each folded protein product was calculated based on HPLC
analysis (peak integrations). The folded product yields were:
[allo-Ile7]ShK 67%, ShK 61%, [allo-Thr13]ShK 51% and
[allo-Thr31]ShK 40%.
In the HPLC analysis of these folded products (Figure 3),
we observed that under identical reverse-phase analytical
HPLC conditions, the folded protein molecules [allo-
Ile7]ShK and ShK eluted at approximately the same time,
while [allo-Thr13]ShK eluted later, and [allo-Thr31]ShK
eluted later still. Our structural studies (see below) indicated
that the crystal structures of these four protein molecules
were essentially the same. The reason for the difference in
retention times might be that the folded products have
different stability properties under the denaturing reverse-
phase HPLC conditions: if the less stable ShK analogues were
partially denatured so that more hydrophobic surfaces were
exposed, it would lead to the later retention times observed
on HPLC analysis.
To study the thermal stability of these ShK protein
analogues, we performed CD experiments to measure the
thermal melting temperature. Each purified ShK analogue
(see the Supporting Information) was dissolved in 10 mm PBS
buffer at pH 7.4, at a protein concentration of 0.3 mgmLÀ1.
Peak absorptions were measured at a wavelength of 220 nm.
After fitting the experiment data with a sigmoid function, the
approximate thermal melting temperatures were: wild type
ShK ca. 1208C; [allo-Ile7]ShK ca. 1208C; [allo-Thr13]ShK
ca. 1008C; and, [allo-Thr31]ShK ca. 808C (see the Supporting
Information).
Table 1: X-ray diffraction data for the allo-amino acid ShK analogues.
Resolution Space group Molecules in
[ꢀ]
asymmetric unit
[allo-Ile7]ShK/d-ShK
1.20
C2
P1
1 [allo-Ile7]ShK
and 1 d-ShK
1 [allo-Thr13]ShK
and 1 d-ShK
[allo-Thr13]ShK/d-ShK 0.90
[allo-Thr31]ShK/d-ShK 1.30
P21
P21
3 [allo-Thr31]ShK
3 [allo-Thr31]ShK
[allo-Thr31]ShK
1.56
The X-ray structure of quasi-racemic crystalline l-[allo-
Ile7]ShK/d-ShK was solved by molecular replacement[14]
using the true racemate l/d-ShK (PDB ID: 4LFS) as
a search model. The asymmetric unit contained one l-[allo-
Ile7]ShK protein and one d-ShK protein. The final model was
refined to a crystallographic R-factor of 0.14 (R-free 0.20)
using CCP4.[15] The X-ray structure of quasi-racemic crystal-
line l-[allo-Thr13]ShK/d-ShK was solved by molecular
replacement[14] using PDB ID: 4LFS as a search model. The
asymmetric unit contained one l-[allo-Thr13]ShK protein
and one d-ShK protein. The final model was refined to
a crystallographic R-factor of 0.11 (R-free 0.13) using
CCP4.[15]
For [allo-Thr31]ShK, the fact that all of the crystals have
three molecules in each asymmetric unit, and all of the
crystals (from both quasi-racemic crystallization and l-
This order of ShK protein thermal stabilities matches our
observations on the retention times in HPLC analysis, where
Angew. Chem. Int. Ed. 2017, 56, 1 – 6
ꢀ 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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