5458 J . Org. Chem., Vol. 65, No. 18, 2000
Morgan et al.
doubled due to rotamers): δ 19.27, 19.38, 29.80, 30.00, 30.64,
30.79, 31.13, 31.68, 32.16, 41.90, 42.35, 45.16, 45.58, 118.88,
123.24, 126.85, 129.96, 130.10, 130.14, 130.60, 133.56, 134.30,
134.43, 139.32, 139.49, 140.81, 141.70, 141.83, 147.54, 147.65,
151.96, 152.10, 175.25, 175.30. MS (CI+CH4) (m/z): 539 (M+1,
100).HRMS (FAB)(m/z)Calcd for C23H23N2OBrCl81Br: 539.9924.
Found: 539.9917. Anal. Calcd for C23H23N2Br2ClO‚0.5 H2O:
C, 50.44; H, 4.42; N, 5.11; Br, 29.18; Cl, 6.47. Found: C, 50.46;
H, 4.58; N, 5.10; Br, 27.17; Cl, 6.70.
The combined 0.5 M H2SO4 extracts were added slowly to a
mixture of 50% NaOH (2 mL) and water (18 mL), and the
precipitated solid, (-)-4, was filtered, washed with water, and
dried under vacuum (1.00 g, 43.3%; 96.3% ee). [R]2D5 ) -181.84
(c 1.02, MeOH).
4, and proceeded with high enantioselectivity (ees, 98.5%;
eep, 94.3%; c, 51.1%; E >100). Again, by choosing the
appropriate acylating agent, a highly selective acylation
could be effected. However, since there was no possibility
for recovery and racemization of the unwanted enanti-
omer, this procedure was not pursued.
Con clu sion
A highly selective enzymatic kinetic resolution of
4-substituted piperidines was developed by a careful
choice of reaction conditions. In particular, the choice of
the bulky trifluoroethyl isobutyrate as acylating agent
resulted in formation of the isobutyramide product in
high enantiomeric excess and allowed its facile separation
from the unreacted starting material by a simple acid
extraction. In the case of the compound (()-4 which exists
as a pair of conformational enantiomers, the unreacted
(-)-enantiomer could be recovered, racemized thermally,
and resubmitted to enzymatic acylation. The enzyme
could be recovered and reused but was sensitive to the
water content of the system. While fresh enzyme had to
be dried before initial use, the recovered enzyme required
rehydration and redrying for optimum activity. This
enzymatic step was successfully integrated into the
synthesis of a novel farnesyl protein transferase inhibitor,
SCH66336.
En zym a tic Bu tyr yla tion of (()-4. Toyobo LIP-300 (5 g)
and TFEOBu (2.4 mL, 15.8 mmol) were added to an azeotro-
pically dried stock solution of (()-4 (2.5 g, 5.3 mmol) in TBME
(50 mL), and the mixture was shaken at 200 rpm at room
temperature for 5 h. The reaction was submitted to the same
workup as described above to yield (+)-6d (1.18 g, 41.3%;
95.6% ee). [R]2D5 ) +173.13 (c 1.06, MeOH). IR (KBr pellet):
1640 (CdO), cm-1 1H NMR (400 MHz, CDCl3): δ 0.95, 0.96
.
(2t, 3H, J ) 7.4 Hz), 1.65 (m, 2H), 2.07 (m, 2H), 2.24-2.42 (m,
1H), 2.59, 2.69 (2m, 1H), 2.75 (dt, 1H, J ) 13.6, 4.0, 4.0 Hz),
2.87 (bt, 2H), 3.20-3.36 (m, 3H), 3.41 (td, 1H, J ) 13.6, 13.6,
4.4 Hz), 3.72 (m, 1H), 4.03 (bsex, 1H), 7.20 (d, 1H, J ) 1.6
Hz), 7.40 (d, 1H, J ) 2.0 Hz), 7.54 (bd, 1H), 8.54 (bs, 1H). 13C
NMR (75 MHz, CDCl3) (signals doubled due to rotamers): δ
13.97, 18.76, 29.88, 30.72, 31.16, 31.60, 32.24, 35.28, 41.72,
42.16, 45.47, 45.88, 119.07, 123.37, 123.43, 126.95, 130.26,
130.35, 133.73, 133.80, 134.55, 134.77, 139.24, 139.40, 139.99,
140.16, 141.33, 141.54, 141.66, 141.84, 147.34, 147.56, 151.77,
151.81, 171.46, 171.53. MS (CI+CH4) (m/z): 539 (M+1) (100).
Anal. Calcd for C23H25N2Br2ClO‚1 H2O: C, 49.62; H, 4.53; N,
5.03; Br, 28.70; Cl, 6.37. Found: C, 49.72; H, 4.17; N, 4.79;
Br, 28.34; Cl, 6.24. (-)-4 was obtained as described above (1.35
g, 54.0%; 71.1% ee). [R]2D5 ) -128.18 (c 1.04, MeOH)
Exp er im en ta l Section
Gen er a l. HPLC was carried out on a Waters 715 Ultra
Wisp. Chiral HPLC was carried out on a Chiralpak AD column
(0.46 × 25 cm) (Chiral Technologies, Inc.) (20% iPrOH/heptane/
0.2% DEA; 1.0 mL/min; 240 nm; 30 °C for 4 and 6c and 15%
EtOH/heptane/0.5% DEA/1.0 mL/min; 240 nm; 30 °C for 6a ).
Retention times were as follows: for 4 (5.80, 17.53 min), 6c
(4.95, 10.08 min), 6a (9.26, 10.92 min). Nonchiral reverse-
phase HPLC was carried out on a Symmetry C-18 column (0.46
× 25 cm) (Waters) (33% MeCN/50 mM phosphate buffer (pH
3); 1.5 mL/min; 240 nm; room temperature). Optical rotations
were determined on a Perkin-Elmer 243 B polarimeter. Flash
chromatography was carried out with Sorbisil C60 (40/60A)
or Selecto 32-63. All chemicals were used as received from
commercial sources; trifluoroethyl esters were prepared from
trifluoroethanol and the corresponding acid chloride or anhy-
dride under standard conditions. Trifluoroethyl isobutyrate
was obtained from ChemoDynamics Inc., Sayreville, NJ . With
the exception of Toyobo LIP-300/301, all enzymes were used
as received from suppliers; Toyobo LIP-300/301 was typically
dried under vacuum or under a N2 stream before use.
En zym a tic Isobu tyr yla tion of (()-4. (()-4 (2.34 g, 5.0
mmol) was dissolved in TBME (75 mL) and filtered, and the
filtrate was dried by azeotropic distillation, removing 30 mL
of solvent (KF 169 ppm). Toyobo LIP-300 (5 g) was added, and
the mixture was stirred for a further 0.5 h (KF 283 ppm).
TFEOiBu (2.4 mL, 14.9 mmol) was then added, and the
mixture shaken at room temperature at 200 rpm. After 26 h,
the reaction was filtered, and the enzyme cake washed with
TBME (20 mL). The combined filtrate was extracted three
times with 0.5 M H2SO4. The organic layer was then extracted
twice with 6 M H2SO4. The combined 6 M H2SO4 extracts were
added slowly to a mixture of 50% NaOH (9 mL) and ice (25 g).
The solid which precipitated, (+)-6c, was filtered, washed with
water, and dried under vacuum (1.15 g, 42.6%; 97.0% ee).
[R]2D5 ) +176.53 (c 1.03, MeOH). IR (KBr pellet): 1625 (CdO)
cm-1. 1H NMR (400 MHz, CDCl3): δ 1.09-1.15 (m, 6H), 2.00-
2.12 (m, 1H), 2.24-2.44 (m, 2H), 2.59,2.64 (2m, 1H), 2.75 (dt,
1H, J ) 14.0, 4.4, 4.4 Hz), 2.74-2.84 (m, 1H), 2.87 (bt, 1H),
3.20-3.36 (m, 3H), 3.42 (td, 1H, J ) 13.6, 13.6, 4.4 Hz), 3.76
(m, 1H), 4.05 (m, 1H), 7.20 (d, 1H), 7.47 (d, 1H, J ) 2.0 Hz),
7.52 (bs, 1H), 8.51 (bs, 1H). 13C NMR (75 MHz, CDCl3) (signals
En zym a tic Acetyla tion of (()-4. Toyobo LIP-300 (4.6 g)
and TFEOAc (1.7 mL, 14.5 mmol) were added to an azeotro-
pically dried stock solution of (()-4 (2.3 g, 5.3 mmol) in TBME
(46 mL), and the mixture was shaken at 200 rpm at room
temperature for 2.75 h. The reaction was submitted to the
same workup as described above to yield (+)-6a (1.0 g, 40.3%;
89.3% ee). [R]2D5 ) +140.82 (c 1.02, MeOH). IR (KBr pellet):
1639 (CdO), cm-1. 1H NMR (400 MHz, CDCl3): δ 2.0-2.1 (m,
1H), 2.09, 2.11 (2s, 3H), 2.29 (m, 1H), 2.37 (m, 1H), 2.59, 2.66
(2m, 1H), 2.75 (dt, 1H, J ) 12.0, 4.4, 4.4 Hz), 2.87 (bt, 1H, J
) 16 Hz), 3.22-3.36 (m, 4H), 3.42 (td, 1H, J ) 13.8, 13.8, 4.4
Hz), 3.37 (bsept, 1H), 3.40 (bsept, 1H), 7.20 (t 1H J ) 1.6 Hz),
7.48 (d, 1H J ) 2.0 Hz), 7.52 (bs, 1H), 8.5 (t, 1H, J ) 2.4 Hz).
13C NMR (75 MHz, CDCl3) (signals doubled due to rotamers):
δ 21.46, 29.72, 30.49 30.58, 31.22, 31.44, 32.23, 32.27, 41.63,
42.05, 46.24, 46.66, 118.97, 119.03, 123.28, 123.32, 126.94,
130.22, 130.30, 130.89, 133.66, 133.70, 134.34, 134.48, 139.26,
139.30, 139.37, 139.49, 140.76, 140.89, 141.72, 141.88, 147.67,
147.80, 152.01, 152.18, 168.84, 168.91. MS (CI+CH4)(m/z): 511
(M+1) (100). Anal. Calcd for C21H19N2Br2ClO‚1 H2O: C, 47.71;
H, 4.00; N, 5.30; Br, 30.23; Cl, 6.71. Found: C, 47.96; H, 3.57;
N, 5.09; Br, 29.89; Cl, 6.56. (-)-4 was obtained as described
above (1.32 g, 57.9%. 81.1% ee). [R]2D5 ) -124.50 (c 1.00,
MeOH).
En zym a tic Isobu tyr yla tion of (()-5. A mixture of (()-5
(1.01 g, 2.2 mmol) in TBME (100 mL) was dried by azeotropic
distillation, reducing the volume to 50 mL. This solution was
transferred to a flask containing Toyobo LIP-300 (2 g) which
had been held under a stream of N2 for 2 h. After being shaken
for 0.5 h, TFEOiBu (1.0 mL, 6.2 mmol) was added, and the
reaction was shaken at 200 rpm at room temperature for 20
h. The reaction mixture was filtered, the enzyme cake was
washed with CH2Cl2, and the filtrate was evaporated to dry-
ness. The products were separated by silica gel chromatogra-
phy, eluting with 5-20% MeOH/CH2Cl2/0.2% Et3N and frac-
tions of 20-50 mL were collected. Fractions 3-5 were com-
bined and evaporated to yield the isobutyramide (+)-7b as a